These colourful, contemporary veggie kabobs are excellent for throwing on the grill if you want a fast facet dish. So scrumptious and straightforward!
Veggie Kabobs
Elevate your summer season grilling sport with this fast and straightforward grilled Veggie Kabob recipe, the proper facet dish for something you’re grilling. Bursting with colours and texture, the charred corn, pink onion, bell pepper, zucchini, and tomatoes are completed off with BBQ sauce for additional taste. Make them prematurely and throw them on the grill for a quick weeknight dinner or summer season social gathering. Excellent for dairy-free and gluten-free diets. For extra kabob recipes, strive my Grilled Rooster Pesto Kebabs, Steak Kebabs with Chimichurri, and Blackened Grilled Salmon Skewers.
In season summer season greens don’t want a lot work to make their flavors shine, right here I saved it easy with salt and pepper (no marinade wanted!) then end it with somewhat BBQ sauce. Fast and straightforward!
Veggie Kabob Components
- Greens: Corn, pink onion, yellow and pink bell peppers, zucchini, cherry tomatoes
- Olive Oil Spray for the veggies
- Salt for seasoning
- Kabob Sauce: Water blended with BBQ sauce (Purchase your favourite or make do-it-yourself sauce.)
Find out how to Grill Veggie Kabobs
- Skewers: Use metallic skewers or bamboo skewers. If utilizing bambo, soak skewers in water for about half-hour earlier than threading the greens onto them. Soaking will forestall the sticks from burning on the grill.
- Corn: Shuck the corn and lower the small ends off the cobs. Reduce every ear into six items for 12 whole.
- Thread the Skewers: Alternate the veggies so you could have two items of every vegetable on every skewer.
- Season the Greens: Spritz the kabobs with olive oil and sprinkle with salt.
- Preheat the grill to medium-high warmth.
- Sauce: Mix the BBQ sauce and water in a small bowl.
Find out how to Reduce Veggies for Kabobs
Kabob veggies are a well-liked alternative for grilling, and the important thing to an amazing kabab is even cooking. All of your substances have to be lower to roughly the identical dimension to prepare dinner the greens evenly. In case your items are totally different sizes, the smaller ones may burn earlier than the bigger ones prepare dinner by means of. Listed below are some tips for getting ready greens for kabobs:
- Bell Peppers: Take away the stem and seeds, and lower the peppers into 1- to 1 ½-inch squares. This dimension is giant sufficient to not fall off the skewer however sufficiently small to prepare dinner evenly.
- Purple Onions: Peel the onion and lower it into quarters.
- Zucchini or Yellow Squash: Search for medium zucchini or squash. Slice them into ½-inch rounds. Be sure they’re not too skinny to stop them from getting too mushy and falling off the skewer.
- Cherry or Grape Tomatoes: Depart tomatoes entire.
- Corn: Take away the husk and the silk. Reduce the cobs into ½-inch to ¾-inch rounds. Skewer the corn rounds by means of the middle of the cob to make sure they keep on securely.
How Lengthy to Grill Veggie Kabobs
Place the vegetable kabobs on the grill and prepare dinner for about 10 minutes, turning usually till every little thing is barely charred and tender. Brush the BBQ sauce on the veggies on the final minute of cooking and switch yet another time.
Find out how to Prepare dinner Veggie Skewers within the Oven:
I discover a grill pan isn’t the perfect for these skewers so should you don;t have a grill you’ll be able to broil them within the oven. Place the oven rack six inches under the heating ingredient and prepare dinner for about 10 minutes, turning a couple of occasions to make sure even cooking.
What to Serve with Grilled Vegetable Kabobs
These wholesome veggie kabobs could possibly be a vegetarian important or a easy facet dish. Listed below are some concepts for what to serve with them.
Find out how to Retailer
These straightforward vegetable kabobs might be prepped a day or two prematurely and refrigerate in an hermetic container them till you’re able to prepare dinner them.
Find out how to Retailer Veggie Kabobs
Leftovers will last as long as 4 days within the fridge. Reheat within the microwave till heat.
Variations
- Greens: Attempt totally different greens like yellow squash, eggplant, or mushrooms.
- Tomatoes: Swap cherry tomatoes for grape.
- Sauce: Should you don’t like BBQ sauce, skip it. You can end them off with a squeeze of contemporary lemon juice.
Extra Grilled Vegetable Recipes You’ll Love
Yield: 6 servings
Serving Measurement: 1 kabob
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If utilizing wood skewers, soak about 1 hour.
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Reduce small ends off corn and lower every into 6 items, to provide you 12 whole.
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Organize the skewers, alternating every veggie so you could have 2 items of every vegetable on every skewer. Spritz throughout with olive oil and season with salt.
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Preheat the grill to medium-high warmth.
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Mix BBQ sauce and water in a small bowl.
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Place kabobs on the grill and prepare dinner, turning usually till the greens are barely charred and tender, about 10 minutes.
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Brush the bbq sauce on the veggies, the final minute of cooking, and switch as soon as once more.
Final Step:
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Serving: 1 kabob, Energy: 105 kcal, Carbohydrates: 24 g, Protein: 3.5 g, Fats: 1 g, Saturated Fats: 0.5 g, Sodium: 239.5 mg, Fiber: 3.5 g, Sugar: 11.5 g
