Whereas, in my e-book, it will ceaselessly be the unique magic sauce, this chunky walnut olive miso creation is worthy of the identify as properly. It really works its magic by making the whole lot it goes on extra scrumptious in a deep, savory, nutty, umami approach. You mix toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini right into a chunky condiment of types. The tahini lends simply the fitting trace of creaminess.
Walnut Olive Miso Magic Sauce: Concepts
Once I say this boosts the whole lot, I imply pasta and crackers, salads and soups, tarts and toasts. You assume one thing is sweet? A dollop (or extra!) of it will make it higher. Some concepts:
Variations
That is the type of factor that can be fairly versatile. You can also make it with hazelnuts, or pine nuts, and even toasted almonds. I even make it with inexperienced olives after which stir it into farro for a fast meal. Delish! You’ll be able to experiment with the kind of miso you utilize.
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