Wholesome Chocolate Zucchini Cake (gluten free!)

She’s wholesome! She’s cute! She’s standard besides! For reals although, you’re about to fulfill (or reintroduce your self to) probably the most scrumptious chocolate cake ever that celebrates ZUCCHINI in our AK Summer season Collection: my zucchini chocolate cake. I needed to re-share this magnificence as a result of it’s like a combination between a brownie, a cake, and a chocolate molten cake omgggg. To be sincere I nailed this recipe the very first time I made it and I couldn’t cease spooning it out of the pan straight into my mouth.

However right here’s the deal: not solely is that this chocolate zucchini cake fairly wholesome, but it surely’s additionally gluten free, features a good quantity of protein because of yogurt, is of course sweetened with pure maple syrup + coconut sugar, and made with nutritious almond flour and oat flour. One of the best half although? The melted chocolate + sea salt on high when it’s all completed. It’s like biting right into a fudgy, gooey brownie and I’m HERE FOR IT.

Do your self a favor and make this cake ASAP, all my style testers LOVED this one and I do know you’ll, too! Don’t overlook to return again and go away a remark + price the recipe to inform me the way you preferred it!

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Welcome to the AK Summer season Collection

For the remainder of the summer season, we’ll be dedicating every week to pick summer season produce! Week 4 is HERE and we’re celebrating stunning zucchini persevering with with one of the best chocolate zucchini cake. Keep tuned on the weblog and on Instagram for every week’s produce spotlight, enjoyable movies, and extra.

Your fav chocolate cake simply received a wholesome makeover

That’s proper, this chocolate zucchini cake is made with better-for-you substances you could be ok with! But it nonetheless tastes SO decadent. This chocolate zucchini cake is:

• Full of greens. You gained’t even be capable to inform, however there’s an entire fiber-packed zucchini baked proper into this cake!
• Gluten free. Oat flour and almond flour maintain this chocolate zucchini cake gluten-free, and almond flour provides it some wholesome fat.
• Naturally sweetened. We’re utilizing some pure maple syrup and coconut sugar to present the cake the right sweetness.
• Crammed with protein. A small container of yogurt makes the cake tremendous moist whereas boosting the protein! Siggi’s really has extra protein than sugar per cup, so you realize we’re working with the products.

What you’ll have to make this wholesome chocolate zucchini cake

This wholesome chocolate zucchini cake is made with loads of fridge and pantry staples for a enjoyable, simple dessert you’ll wish to make many times. Right here’s what you’ll have to make it:

• Zucchini: this little veggie is the star of the present! Zucchini provides the chocolate cake moisture with out having so as to add a ton of butter (like in common desserts). Verify our suggestions for baking with zucchini within the put up under!
• Eggs: you’ll want 2 eggs on this recipe to assist it bake up. We haven’t examined this recipe with flax eggs, however tell us in case you do!
• Sweetener: we’re naturally sweetening the cake with pure maple syrup and coconut sugar. You’ll additionally want some vanilla extract.
• Yogurt: I like baking with siggi’s yogurt as a result of it doesn’t add a ton of extra sugar and it provides baked items the right quantity of moisture. I used the vanilla siggi’s on this one for a little bit enhance of taste!
• Coconut oil: to maintain the zucchini chocolate cake good and fudgy.
• Flours: as I discussed, we’re utilizing almond flour and oat flour to make the cake gluten free. See under for making your personal oat flour!
• Cacao powder: gotta have that wealthy chocolate taste (+ a lift of antioxidants!). So significantly better than common cocoa powder (although you need to use that as a substitute!)
• Baking staples: don’t overlook the baking soda and salt.
• Topping & add-ins: I like mixing in chocolate chips and creating an epic chocolate drizzle with extra chocolate chips and coconut oil. Wanna get fancy? Add some contemporary raspberries and a sprinkle of sea salt to the highest, too!

Easy ingredient swaps

I like to recommend sticking with the recipe one of the best you could, however listed below are some simple ingredient swaps that ought to work effectively:

• For the coconut sugar: be at liberty to make use of common brown sugar as a substitute.
• For the yogurt: I like utilizing vanilla yogurt, however plain yogurt and even plant-based yogurt will work as effectively.
• For the coconut oil: melted and cooled butter or vegan butter are nice options.
• For the cacao powder: unsweetened cocoa powder works completely, too!

Can I take advantage of a unique flour?

Sadly, no, I can’t advocate an alternative to the almond flour or oat flour right here as they offer the gluten free chocolate zucchini cake the right texture.

Make your personal oat flour proper at residence

That’s proper, in case you’re out of oat flour you’ll be able to simply make it with only one ingredient! Try my tutorial on learn how to make selfmade oat flour proper at residence to make use of on this gluten free chocolate zucchini cake. Really easy!

Keep in mind the following tips when baking with zucchini

• Use the small aspect of your field grater so that you simply get good shreds of zucchini. Nobody will be capable to inform there’s a veggie within the cake! Actually, a easy cheese grater may also work effectively.
• Squeeze out your zucchini shreds as a lot as attainable utilizing a cheesecloth, clear dish towel or paper towel to get the entire extra liquid out. That is VERY vital in order that the cake has the suitable texture.
• Shred zucchini first, measure it out then squeeze off extra moisture.
• Be happy to shred a bunch of zucchini and freeze it for later! Observe my suggestions and tips right here.

Enjoyable methods to customise this chocolate zucchini cake

• Make it additional fudgy. If you’d like this cake to be tremendous fudgy, be at liberty to retailer the cake within the fridge! It is going to style identical to a brownie and will get much more moist and fudgy by the day. 
• Select your fav frosting. I like creating the easy drizzle as a chocolate frosting for this cake however be at liberty to strive my strawberry frosting or peanut butter frosting for a singular twist. Simply bear in mind to halve these recipes!
• Have fun a birthday! If you wish to make this a enjoyable birthday cake, be at liberty so as to add some fairly rainbow sprinkles on high of the melted chocolate. I like this model of pure sprinkles!

Learn how to retailer this cake

Be happy to maintain the chocolate zucchini cake recipe coated at room temperature for a couple of day or so, then place it within the fridge coated for five days.

Freezer-friendly chocolate zucchini cake

Sure, this one bowl chocolate zucchini cake freezes effectively for as much as 2 months! I desire to freeze the cake with out the chocolate topping. Right here’s learn how to do it:

1. Let the cake cool after which wrap it effectively in plastic wrap and aluminum foil.
2. Place the total cake in a zip-top freezer bag.
3. To serve it, thaw the cake within the fridge in a single day, then let the cake come to room temp earlier than including the chocolate topping and serving it.

Extra zucchini recipes you’ll love

Get all of my zucchini recipes right here!

I hope you like this excellent wholesome chocolate zucchini cake! When you make it be sure you go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!

This put up was initially printed on August 6, 2021, republished on August 7, 2022, and republished on July thirty first, 2023.