These gentle and chewy banana bread cookies bake in simply 12 minutes and don’t have any flour, butter, or oil in them!
In case you love banana bread and need a strategy to have it for breakfast, banana bread cookies are your reply.
They’re a cross between my breakfast cookies and oatmeal breakfast cookies however with extra banana taste and fewer components!
Desk of Contents
- Why you’ll love this banana bread cookies recipe
- Substances wanted
- The right way to make banana bread cookies
- Tricks to make the very best recipe
- Variations
- Storage directions
- Really useful instruments to make this recipe
- Easier cookie recipes to attempt
- Incessantly requested questions
- Banana Bread Cookies
Why you’ll love this banana bread cookies recipe
- 3 Substances. Oats, bananas, and peanut butter!
- Excellent texture. These cookies are gentle, and chewy, and if you happen to use gluten-free old style oats, and have a texture much like thick banana bread.
- Fast and straightforward. With lower than two minutes of prep and simply 12 minutes within the oven, these take no time to make.
- Gluten-free and vegan. Even if you happen to don’t comply with both of those diets, you’ll nonetheless adore them.
- Wholesome. No refined sugar, butter, oil, or flour.
Substances wanted
- Mashed banana. I like to make use of a ripe banana because it makes the cookies sweeter. Select one with a number of brown spots.
- Rolled Oats (quaint oats). Present the chewy texture, and goes so properly with banana and peanut butter. You need to use fast oats (instantaneous oats) however they are going to be softer.
- Peanut Butter. Easy, creamy, and drippy peanut butter should be used. In case you use crunchy or thick peanut butter, you’ll discover the cookies to be arduous to combine.
Substitution thought
Swap out the peanut butter for almond butter, cashew butter, or tahini.
- Chocolate Chips. Optionally available, however extremely really useful.
The right way to make banana bread cookies
Making these banana bread cookies is tremendous easy and requires only one bowl.
- Make the dough. Mash your banana then add the oats, and peanut butter. As soon as blended, fold by way of your chocolate chips if utilizing them.
- Form and bake. Type 12 balls of dough and place it on a lined baking sheet. Bake for 10-12 minutes. As soon as the cookies go golden across the edges, take away them and allow them to cool on a cooling rack fully.
Keep in mind, the cookies proceed to cook dinner as they cool.
Tricks to make the very best recipe
- Calmly moist your arms and kind the balls of cookie dough as an alternative of a cookie scoop. You’ll discover the cookies kind significantly better and unfold a lot much less.
- Don’t over-bake the cookies. They won’t turn into arduous, however gummy if you happen to over-cook them. Take away them after they simply start to go golden brown across the edges (10-12 minutes). They proceed to cook dinner as they settle down.
- If you wish to substitute the banana for one thing else, you need to use unsweetened applesauce. Begin with 1 ¼ cups, however chances are you’ll want extra oats (if the batter is just too skinny) or extra applesauce (if the batter is just too thick).
Variations
- Add nuts. Chopped walnuts, pecans, or almonds will give these cookies a superb texture.
- Drizzle with chocolate. Who doesn’t love a slice of chocolate chip banana bread? Drizzle some melted chocolate excessive.
- Make them into bars. Much like oatmeal bars, you possibly can bake this dough right into a sq. pan as an alternative of shaping the into cookies.
- Add sweetness. These cookies aren’t overly candy so if you happen to desire sweeter cookies, add some brown sugar, coconut sugar, or maple syrup.
- Frost them. As soon as the cookies have cooled, pipe some cream cheese frosting on high.
- Add a leavening agent. Baking powder and baking soda aren’t obligatory however can add a tiny little bit of stability to them.
Storage directions
As these cookies don’t have any flour, no butter, and no oil in them, they shouldn’t be saved at room temperature.
To retailer: Retailer the cookies in a sealable container within the fridge or on a plate, lined in plastic wrap. Flourless banana bread cookies will maintain for five days.
To freeze: Wrap the cookies in parchment paper and place them in a ziplock bag or freezer-friendly container. Cookies will maintain properly frozen for as much as 2 months.
Easier cookie recipes to attempt
Incessantly requested questions
Sure, frozen bananas can be utilized to make this recipe. Thaw them fully earlier than mashing them and including them to the combination.
When made with gluten-free oats, these cookies are appropriate for celiacs.
Ripe or overripe bananas work finest for banana bread cookies as they supply sweetness and moisture. Search for bananas with loads of brown spots.
Forestall your display from going darkish
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Preheat the oven to 180C/350F and line a big baking tray with baking paper, and put aside.
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In a big mixing bowl, mix the bananas, oats, and peanut butter and blend very properly. If the batter is just too skinny, add extra oats. Fold by way of chocolate chips if utilizing them.
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Utilizing your arms or a cookie scoop, kind into 12 balls and set them on the lined baking tray. Press every ball right into a cookie form and bake for 10-12 minutes, or till barely agency on the perimeters, and take away. Permit to chill on the tray fully.
TO FREEZE: Wrap the cookies in parchment paper and place them in a ziplock bag or freezer-friendly container. Cookies will maintain properly frozen for as much as 2 months.
Serving: 1cookieEnergy: 145kcalCarbohydrates: 19gProtein: 5gFats: 6gSodium: 50mgPotassium: 240mgFiber: 3gVitamin A: 22IUVitamin C: 3mgCalcium: 13mgIron: 1mgNET CARBS: 16g
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