Cream Of Asparagus Soup (+ VIDEO)

This cream of asparagus soup is creamy, wealthy, nutritious, and flavorful. It’s straightforward to organize and makes fabulous leftovers.

Love cooking with asparagus? Tr my asparagus quiche, asparagus stir fry, or sauteed asparagus.

Asparagus is lastly in season, which implies it’s the right time of yr to make use of this vegetable in something and every little thing. I do know that come the hotter months, soups usually are not on the prime of your listing, however belief me, when you make my creamy asparagus soup, will probably be a year-round staple.

Why I really like this recipe

• Vegetarian and gluten-free. This soup doesn’t comprise any meat or gluten and might simply be made vegan by swapping the cream and butter for vegan substitutes.
• Simple to make. Barely any prep work is required.
• A number of cooking choices. I choose utilizing the range, however I’ve additionally examined it within the sluggish cooker and the Instantaneous Pot.
• Funds-friendly. This can be a tremendous reasonably priced dinner thought and makes use of pantry staples.

Components wanted

• Asparagus. Goal to make use of asparagus with shiny inexperienced stalks which might be agency to the contact. Keep away from any stalks which might be limp, smooth, or discolored. Thicker stalks can have a extra intense taste and texture, whereas thinner stalks will likely be extra tender.
• Butter. Ideally unsalted so you may management the quantity of salt added. 
• Leeks. Simply the white half, thinly sliced. No leeks? Use shallots of white onions.
• Potato. Peeled and finely diced into equal-sized items.
• Garlic. Minced.
• White wine. Any dry white wine will do. For an alcohol-free recipe, swap this for extra vegetable broth.
• Salt and pepper. Added to style.
• Vegetable broth. Select an excellent high quality model that makes use of minimal flavorings and added salt. You may also use hen broth.
• Heavy cream. For added richness. In the event you don’t have double cream, you need to use common cream, milk, or half-and-half.
• Parsley. Freshly chopped for garnishing. 

The way to make creamy asparagus soup

I’ve included step-by-step photographs under to make this recipe straightforward to comply with at residence. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.

Step 1- Prepare dinner the greens. Soften the butter in a big saucepan over medium warmth. Add the leek, potato, and garlic. Permit this to prepare dinner, consistently stirring, for five minutes or till the leek begins to melt. 

Step 2- Add the remainder of the substances. Add the wine, salt, and black pepper. Deliver this to a boil and prepare dinner till the wine reduces by half. Add the asparagus and vegetable broth and simmer for five minutes or till the potatoes and asparagus change into tender.

Step 3- Puree. Switch the soup to the bowl of a blender and mix till clean or to your required consistency.

Step 4- Serve. Add cream then ladle the soup among the many serving bowls. Swirl in further cream and garnish every soup with contemporary parsley.

Various cooking strategies

As talked about above, I examined this very recipe in each the sluggish cooker and Instantaneous Pot so you’ve gotten tons of choices!

Gradual cooker methodology: Saute the leeks, potato, and garlic in butter, then add to the sluggish cooker. Add the remaining substances, aside from the cream, and sluggish prepare dinner on excessive for two hours. As soon as cooked, mix with an immersion blender, stir within the cream, then serve.

Instantaneous Pot methodology: Saute the leeks, potato, and garlic within the Instantaneous Pot utilizing the saute mode. Add the remaining substances, aside from the cream, and strain prepare dinner for 10 minutes. Pure launch for five minutes, mix, then stir within the cream.

Arman’s recipe suggestions

• Reduce the veggies into the identical measurement, so that they prepare dinner extra evenly.
• Add extra liquid if the soup is just too thick. Do that incrementally till you’re happy with the consistency. 
• Break the asparagus. To take away the correct quantity of woody stem, bend the asparagus. The purpose the place it breaks will let you know the place the chewy a part of the stem begins, so you may discard it.

Taste variations

Among the finest issues about this soup recipe is how straightforward it’s to customise. Listed below are some concepts:

• Add protein. You possibly can add shredded hen, lentils, bacon, or any protein of your alternative to extend the heartiness of this soup.
• Make it spicy. Add cayenne pepper to the veggies as they sauté, or mix the soup with a number of dashes of scorching sauce.
• Add veggies. Pureed soups are the right likelihood to pack in additional veggies. You possibly can add spinach, carrots, or zucchini.
• Make the soup creamier. Whereas we solely add a contact of cream on the finish, double the quantity of cream for a good creamier soup.
• Add taste boosters, like contemporary herbs, thyme, chives, contemporary lemon juice, and even some freshly grated parmesan cheese.

Storage directions

To retailer: Place leftovers in an hermetic container and retailer within the fridge for as much as 5 days.

To freeze: Freeze asparagus potato soup in parts for simple thawing and to keep away from meals waste. Switch the cooled soup into hermetic containers or freezer baggage and freeze for as much as 3 months. 

To reheat: Switch the leftovers to a pot and reheat it on low-medium warmth. Stir sometimes and add extra inventory or water if wanted. 

Steadily requested questions

Why is my asparagus soup stringy?

Your asparagus soup could also be stringy should you didn’t totally mix the soup or should you left on an excessive amount of of the woody a part of the stem. Use the snap-and-bend methodology to be sure to discard all the robust stems. 

Is that this soup gluten-free?

Sure! There is no such thing as a flour or substances that comprise gluten in them.

Can I exploit frozen asparagus in soup?

Sure! This soup works nicely with frozen asparagus; nevertheless, make sure to thaw it out fully to keep away from including further moisture.

Can I make this soup dairy-free?

Swap out the cream for coconut milk or coconut cream for a vegan asparagus soup.

Extra cozy soups to attempt

• Soften the butter in a big saucepan over medium warmth. Add the leek, potato, and garlic and prepare dinner, stirring, for five minutes or till leek softens.

• Add the wine, salt, and pepper, and produce to the boil. Prepare dinner, stirring sometimes, for 1-2 minutes or till wine reduces by half. Add the asparagus and vegetable broth and produce to a simmer. Prepare dinner, stirring sometimes, for five minutes or till potato and asparagus are tender. Take away from warmth. Put aside for five minutes to chill barely.

• Switch the soup to a blender and mix till clean. Return to a clear saucepan and place over medium warmth and prepare dinner, stirring, for two minutes or till heated by. Add the cream and stir to mix. Style and season with salt and pepper. Take away from warmth.

• Distribute the soup amongst bowls and serve with further cream.

TO STORE: Saved in an hermetic container, asparagus soup will keep contemporary for as much as 5 days.  TO FREEZE: Freeze asparagus soup in parts for simple thawing and to keep away from meals waste. Switch the cooled soup into hermetic containers or freezer baggage and freeze for as much as 3 months.  TO REHEAT: Switch the leftovers to a pot and reheat it on low-medium warmth. Stir sometimes and add extra inventory or water if wanted. 

Serving: 1servingEnergy: 250kcalCarbohydrates: 32gProtein: 8gFats: 11gSodium: 1297mgPotassium: 917mgFiber: 7gVitamin A: 2969IUVitamin C: 34mgCalcium: 94mgIron: 6mgNET CARBS: 25g

Initially revealed March 203, up to date and republished April 2024