This straightforward 3-Ingredient Steak Marinade recipe enhances the flavors of your minimize and makes the right steak each time.
What Is A Marinade?
A marinade is a sauce made from three elements that’s used to slowly taste meat or massive items of fibrous greens.
The three essential components of a marinade are an acid, an oil, and flavorings. You’ll be able to’t name marinade one thing that misses one among these.
Consequently, you may’t make a marinade with lower than 3 elements. This 3-ingredient marinade, nonetheless, packs numerous style in a easy and simple recipe.
How To Make 3-Ingredient Steak Marinade
All it’s worthwhile to make this straightforward steak marinade are easy, wholesome elements.
Elements
- Olive oil
- Vinegar – you may select from many choices relying on the flavour you might be after. Balsamic vinegar provides a lightweight candy taste to the meat, whereas pink wine vinegar has a tangier taste with out.
- Soy Sauce or Worcestershire sauce – each have a powerful Unami taste that marries very properly with beef.
To make your steak marinade, merely mix all elements in a small jar.
Then, shake the jar vigorously to emulsion the oil.
How To Marinate Steak
You’ll be able to place the steaks in a zip-lock bag with the marinade, shut the bag and allow them to marinate within the fridge for a number of hours.
An alternative choice is to make use of a shallow bowl, place the steak within the bowl, pour the marinade over, and movie the bowl with plastic wrap.
Refrigerate for at the least half-hour to in a single day, however not more than 24 hours. The longer you marinate the meat, the extra taste it’s going to have.
For meals security, all the time marinate meat within the fridge. Don’t marinate meat at room temperature to keep away from micro organism proliferation.
Add-Ons
After all, a beef marinade shouldn’t be restricted to three elements, and there are some scrumptious additions you may make to this recipe to additional improve its style like:
- Minced garlic or garlic powder
- Pepper – black pepper or white pepper.
- Italian herbs
- Paprika – or different related spices
- Onion powder
- A contact of lemon juice
Cooking The Meat
As soon as the meat has been marinated, you may prepare dinner it to the steak cooking degree you favor.
It’s a marinade that brings most of its flavors with a medium-rare or medium steak as a result of that’s when the meat juice will mix with the sauce and the muscle fibers are nonetheless intact for a greater style.
The longer you prepare dinner the meat, the extra the fats particles within the marinade will degrade and lose their taste.
The cooking time of your steak will rely upon the extent you want (from uncommon to well-done) but in addition on the thickness of your minimize.
My cooking information has an in depth desk of cooking occasions per thickness, in addition to the exact temperature you want contained in the steak if you happen to use a meat thermometer.
Finest Aspect Dishes for Marinade
Whereas a steak cooked with this 3-ingredient steak marinade would be the piece de resistance, it’s best served with a facet dish that may steadiness and complement it.
I like to recommend a salad or a roasted dish like several of the next facet dishes:
Storage Directions
This 3-ingredient marinade is made with quite simple, plant-based elements.
Consequently, it has the identical shelf life because the earliest of its elements. Usually, you must be capable to hold it within the fridge for a number of weeks in an hermetic container.
Continuously Requested Questions
The three essential components of a marinade are an acid (right here the vinegar), an oil (olive oil), and flavorings (the Worcestershire sauce).
You’ll be able to’t name marinade one thing that misses one among these.
It’s truly not really helpful so as to add salt too early in your beef minimize.
Actually, salt absorbs the meat moisture and may dry out the meat. It’s higher so as to add salt simply earlier than cooking.
You don’t need to marinate steaks, nevertheless it has many advantages to marinate your minimize of beef.
It provides taste to the meat, nevertheless it additionally tenderizes it because the marinate breaks the meat fibers.
It ends in a softer meat texture.
You’ll be able to have the perfect steak marinade. It’s solely ever nearly as good because the piece of meat you apply it to.
This marinade is incredible with most items of beef. It’s best with a flank steak or an eye fixed fillet that are likely to launch extra juice and are extra tender.
Completely! Utilizing a bbq or a charcoal grill to prepare dinner a steak brings much more flavors because the flames are likely to caramelize the surface sooner.
This would possibly simply require a bit extra cleansing than unmarinated meat.
The longer you marinate your steak, the tastier it’s going to develop into. Particularly, in case your minimize is kind of thick.
Marinating for a number of hours depart the oil time to penetrate contained in the muscle fibers, deep into the minimize.
3-Ingredient Steak Marinade
3.4gInternet Carbs
This straightforward 3-Ingredient Steak Marinade is the right mixture of elements to boost any minimize of beef.
This recipe could include Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.
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In a small bowl, whisk all of the marinade elements collectively.
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Place the meat in a shallow bowl or in a zip-lock bag and pour the marinade over it.
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Movie the bowl with plastic wrap or seal the bag firmly.
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Place the meat within the fridge for at the least half-hour and not more than 24 hours. The longer you marinate the meat, the extra flavorsome will probably be.
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Take away from the marinade and place on a scorching grill or barbecue.
- Cook dinner your beef following our steak cooking degree directions.
Serving: 1servingEnergy: 254.5kcal (13%)Carbohydrates: 3.6g (1%)Fiber: 0.2g (1%)Internet Carbs: 3.4gProtein: 0.1gFats: 27g (42%)Saturated Fats: 3.7g (23%)Polyunsaturated Fats: 2.8gMonounsaturated Fats: 19.7gSodium: 222.3mg (10%)Potassium: 145.5mg (4%)Sugar: 1.7g (2%)Vitamin A: 21.9IUVitamin C: 2.3mg (3%)Calcium: 26.9mg (3%)Iron: 1.3mg (7%)Magnesium: 3.9mg (1%)Zinc: 0.1mg (1%)
About The Creator
Carine Claudepierre
Hello, I am Carine, the meals blogger, writer, recipe developer, revealed writer of a cookbook and plenty of ebooks, and founding father of Candy As Honey.
I’ve an Accredited Certificates in Diet and Wellness obtained in 2014 from Properly Faculty International (previously Cadence Well being). I am obsessed with sharing all my straightforward and attractive recipes which are each scrumptious and wholesome. My experience within the area comes from my background in chemistry and years of following a keto low-carb food plan. However I am additionally properly versed in vegetarian and vegan cooking since my husband is vegan.
I now eat a extra balanced food plan the place I alternate between keto and a Mediterranean Eating regimen
Cooking and Baking is my true ardour. Actually, I solely share a small portion of my recipes on Candy As Honey. Most of them are eaten by my husband and my two children earlier than I’ve time to take any photos!
All my recipes are at the least triple examined to verify they work and I take satisfaction in maintaining them as correct as attainable.
Browse all my recipes with my Recipe Index.
I hope that you simply too discover the recipes you’re keen on on Candy As Honey!
