Smoked Pork Loin – The Massive Man’s World ®

Benefit from the juiciest and most flavorful smoked pork loin following this simple recipe. Seasoned with a easy spice combine and slow-cooked to perfection, you may make this super-tasty pork loin in any smoker.

Why you’ll love this smoked pork loin recipe

• It’s so versatile. Like baked hen legs, this pork recipe pairs nicely with virtually all the things. Serve it as a important with veggie sides, or use sliced pork with salads, sandwiches, and poke bowls.
• It’s a more healthy lower of pork. Not like the pork shoulder or stomach, the loin is way leaner. And since it’s much less fatty, it’s a more healthy different (have you ever tried our stuffed pork loin or pork katsu but?)
• Works with all people who smoke. Electrical, charcoal, pellet, or fuel, this recipe will work with each smoker since you’ll cook dinner the pork to a selected temperature.
• Unbelievable taste. I really like how smoking provides a depth of taste to any dish. So if you happen to love my smoked hen wings, smoked hen breast, and mac and cheese, this recipe is a no brainer!

Substances Wanted

• Pork loin. Choose up freshly lower pork loin out of your native butcher or grocery retailer. Search for a uniform pink colour on the meat and a agency and white fats protecting. 
• Olive oil. It helps the spice combine to stay to the meat. Though I’ve used olive oil, you should utilize any impartial oil for this recipe.
• Darkish brown sugar. Just a little sugar goes a good distance! It helps to get a fantastically caramelized crust.
• Salt and pepper. To style
• Paprika powder. For a bit of warmth.
• Onion powder. For a refined onion taste.
• Garlic powder. Candy, garlicky seasoning.
• Dried rosemary. Keep away from utilizing recent rosemary because it won’t adhere to the meat and can fall off into the smoker.

The best way to make smoked pork loin

1. Season the pork. Brush the pork loin with olive oil and rub it with the dry spice combine.

2. Smoke the meat. Place the pork loin on the wire rack of a preheated smoker, away from the direct warmth, and smoke for about 2 ½ hours.
3. Relaxation and serve. As quickly as the inner temperature of the meat hits 145°F, take away it from the warmth, relaxation it for 10 minutes, slice, and serve.

Taste and recipe variations

• Inject your pork loin. Combine the spices and seasonings with a automobile like apple cider vinegar and apple juice, and inject it into the pork loin to infuse it with most taste.
• Rating the fats. To assist the flavors penetrate the meat, rating the fats layer on prime of the pork loin. Don’t make cuts so deep that they lower into the meat.  
• Brine your pork. Soak the pork loin in a seasoned apple cider vinegar brine for a young and juicy expertise.
• Use candy fruit wooden. Apple or cherry wooden works excellently with pork flavors.
• Make bacon-wrapped pork. As a substitute of simply smoking plain pork loin, wrap it with skinny bacon and smoke it at a low temperature like my bacon-wrapped pork tenderloin recipe. End it with a flavorful glaze for additional taste.

What to serve with pork loin?

• Salads. I really like serving this pork recipe with coleslaw, wedge, 7-layer, or pasta salad.
• Potatoes. You can not go fallacious with the basic pork and potato mixture. Pair this recipe with roasted, mashed, fried potatoes or potato salad.
• Use leftovers. One other wonderful means to make use of this pork is so as to add it to tacos, pasta, tortas, or ramen.
• Veggies. Pair this roasted pork with air fryer beans, zucchinis, roasted carrots, or creamed spinach. 

Storage directions

To retailer. This recipe makes incredible leftovers. Retailer sliced pork within the fridge for 5 days in a closed container.  

To freeze. It may be frozen for as much as 6 months when saved in a vacuum-sealed freezer-safe bag.

To reheat. Cowl and warmth it within the oven for a couple of minutes to serve heat. You should use chilly slices to make salads and sandwiches.

• Smoker. Choose from pellet, electrical, charcoal, or fuel smoker to make this scrumptious recipe.
• Meat thermometer. To observe the inner temperature of the smoked pork.

Recipe ideas and methods

• Trim the surplus fats. To make your pork loin much less fatty, trim away the surplus fats. Be at liberty to go away a skinny layer on prime for moisture, a crispy prime, and additional taste.
• Marinate prematurely. Rub the spice combine on all sides of the pork and let it penetrate the meat for a couple of hours or in a single day within the fridge.
• Use a leave-in thermometer. Use a leave-in thermometer to watch meat’s inner temperature because it cooks (we frequently do that with 3-2-1 ribs or beef brief ribs).
• Ensure you choose pork loin and never tenderloin. Pork loin is a thick lower that comes from the again of the pig, whereas the tenderloin is a thinner, leaner, and tender lower from the muscle tissue close to the pig’s spine. Their cooking occasions, flavors, textures, dimension, and fats content material are distinctive.    

Incessantly requested questions

Extra pork recipes to strive