Roasted Roasted Branzino Recipe Recipe


Easy and chic, this roasted branzino recipe is likely one of the best and most dependable methods to prepare dinner this delicate fish to perfection. 

roasted branzino with lemon and onions.

My household and I are big seafood lovers.

Fish is one thing we eat frequently, and I don’t have a tendency to stay to 1 kind on the subject of cooking it. On common rotation embody Chilean sea bass, purple snapper, and scrumptious roasted branzino.

Desk of Contents
  1. What’s branzino?
  2. Substances wanted 
  3. Tips on how to make roasted branzino 
  4. Different cooking strategies
  5. Recipe ideas and variations
  6. What to serve with Branzino?
  7. Storage directions 
  8. Incessantly requested questions
  9. Extra scrumptious fish recipes to attempt
  10. Excellent Roasted Branzino

What’s branzino?

Branzino is a kind of white fish. It is usually known as European bass, as this fish is native to Europe’s southern and western coasts. I really hadn’t tried this fish till I traveled Europe, the place it’s broadly utilized in Mediterranean delicacies (particularly Greek and Italian).

This specific fish will be cooked in varied methods, however my favourite is when it’s roasted, pan-fried, or grilled. Listed here are some the explanation why you’ll love this recipe:

  • Wholesome. Like baked haddock or baked salmon, Oven-baked branzino is a wholesome, low-fat meal. It is usually wealthy in protein, nutritional vitamins, and minerals. 
  • Lower than Half-hour. That is the type of seafood dish I could make on a busy weeknight as a result of it cooks very quickly, or once I want one thing elegant but easy.
  • Solely 7 substances. Branzino has a fragile taste and flaky texture when cooked proper, so I wish to maintain the seasonings and spices to an absolute minimal.
  • Three cooking strategies. I want roasting this fish, however I’ve additionally examined it stovetop and on the grill.

Substances wanted 

To actually let the flavour of this flaky white fish shine, apart from the branzino and a few seasonings, there isn’t a lot else that goes into it. Here’s what you’ll want: 

  • Complete branzino. Scaled, cleaned, and fins eliminated. This recipe wants complete fish, not single fillets. I discover them simply at most fishmongers and have observed an increasing number of mainstream grocery shops, too (of their seafood division).
  • Lemon. Thinly sliced lemon to place contained in the fish earlier than baking it. The freshness and acidity of lemon complement the flavour of baked fish and counter the briny flavors that could be current in it. 
  • Oregano. Dried oregano is a should for any type of Mediterranean dish, and that is no totally different.
  • Contemporary dill. With its citrusy and candy taste, contemporary dill is ideal for brightening up the flavour of any fish, particularly this one.
  • Olive oil. To bake. I additionally tried this with unsalted butter however discovered the olive oil so significantly better.
  • Kosher salt and pepper. To style. 
  • Greens. I like so as to add cherry tomatoes and purple onion to roast with the fish.

Discover the printable recipe with measurements under.

Tips on how to make roasted branzino 

What I like about this recipe is simply how hands-off it’s. When you costume the fish, the oven takes care of all of the roasting. Additionally, see under for the grilling directions.

Step 1- Season the fish. Season the fish inside and outside with salt, black pepper, and oregano. Stuff the cavity of the fish with lemon slices and sprigs of contemporary dill. 

seasoned branzino.

Step 2- Assemble. Put the fish on a baking tray lined with baking paper. Sprinkle some dill and greens across the fish and drizzle all the things with olive oil. 

raw branzino on a baking sheet with lemon, onion, and tomatoes.

Step 3- Bake and serve. Preheat the oven to 200C/390F. Bake the branzino fish for Half-hour till the pores and skin is crispy and the fish is cooked via. As soon as cooked, switch the fish onto a platter and serve with roasted greens and a drizzle of lime or lemon juice.

roasted branzino with tomatoes, onion, and lemon.

Different cooking strategies

To alter issues up, I generally wish to pan fry or grill the branzino, and have examined this actual recipe utilizing each these strategies and the fish cooks fantastically. Right here is how:

To pan fry: Merely prep the fish as you’ll for those who have been roasting it, after which place it on a greased pan. Subsequent, prepare dinner at medium warmth for six minutes earlier than flipping it and cooking it for an additional 6 minutes. Now, let the fish relaxation, lined, for 5 minutes earlier than serving it.

To grill: Grease the grill grates and switch up the warmth to medium-high. As soon as scorching, add the branzino to it and prepare dinner either side for 6-7 minutes, or till the perimeters start to char.

Recipe ideas and variations

  • Take away the bones earlier than consuming. Like every complete fish, there are bones and these must be faraway from the flesh earlier than consuming them.
  • Add additional lemon. Bake some lemon wedges together with the fish. Baked lemon slices caramelize and develop into juicy which makes them good for squeezing over the baked fish. 
  • Create air pockets within the dish. Use a pointy knife to make just a few diagonal slits or grates on the fish. Doing this helps crisp up the pores and skin in addition to season the fish extra effectively. 
  • Don’t overcook the fish. Control the fish to ensure you don’t overcook it. The inner temperature of cooked fish needs to be 145 levels F. It’s also possible to use a fork to test the doneness of the fish. If the fish flakes simply, take away it from the oven. 
  • Crisp it up. To make the pores and skin additional crispy, broil the fish for a few minutes. 
  • Use different herbs. Use sprigs of contemporary rosemary or parsley as a substitute of contemporary dill. Thyme pairs effectively with branzino, too. 

What to serve with Branzino?

Like every good seafood dish, you possibly can actually pair the fish with nearly something! Listed here are some concepts to get you began:

Storage directions 

To retailer: Place leftovers in a shallow container within the fridge. Correctly refrigerated branzino retains effectively for as much as 3 days. 

To freeze: The cooked and cooled fish will be saved within the freezer in an hermetic container for as much as two months. 

Reheating: Reheat branzino in a skillet over medium warmth or within the oven preheated to 275F levels. 

oven roasted branzino.

Incessantly requested questions

Do you eat the pores and skin on branzino?

Like salmon and haddock, the pores and skin of branzino offers tons of vitamins and well being advantages and needs to be eaten. 

What’s the distinction between seas bass and branzino?

Sea bass is a basic identify used to consult with a number of species of fish, and branzino is only one of them. Branzino is the Italian phrase for European bass. Relying on the nation, this fish could also be labeled as branzino or European seabass. 

What can I take advantage of as a substitute of this fish?

Swap out the Branzino for sea bass, trout, or snapper fillets.

Extra scrumptious fish recipes to attempt

Forestall your display screen from going darkish

  • Preheat the oven to 200C/400F. Line a big baking tray with tin foil.

  • Season the fish, inside and outside, with salt, pepper, and oregano. Place the lemon slices and contemporary dill inside every of the fish cavities.

  • Place the seasoned branzino on the lined baking tray and sprinkle the dill, cherry tomatoes, and sliced purple onion round it.

  • Roast the branzino for 25-Half-hour, or till the outside is crispy and fish is cooked via.

TO STORE: Place leftovers in a shallow container within the fridge. Correctly refrigerated branzino retains effectively for as much as 3 days. TO FREEZE: The cooked and cooled fish will be saved within the freezer in an hermetic container for as much as two months.  TO REHEAT: Reheat branzino in a skillet over medium warmth or within the oven preheated to 275F levels.

Serving: 1servingEnergy: 255kcalCarbohydrates: 2gProtein: 40gFats: 9gSodium: 304mgPotassium: 638mgFiber: 0.4gVitamin A: 409IUVitamin C: 9mgCalcium: 41mgIron: 2mgNET CARBS: 2g

Recipe initially posted December 2022, however up to date to incorporate new data, new pictures, and a recipe video to your profit!

Disclosure: This publish could include affiliate hyperlinks. I’ll earn a small fee for my endorsement, advice, testimonial, and/or hyperlink to any services or products from this web site.



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