Absolutely Loaded (and Mega Straightforward) Egg Fried Rice


Egg Fried Rice

egg fried rice in a skillet

This straightforward Egg Fried Rice recipe tastes BETTER than what you may get at a restaurant, with that good crispy rice and loads of seasoned scrambled eggs. On the desk after simply quarter-hour of cooking, prepare to fulfill your new favourite Asian facet dish!

easy egg fried rice in a skillet

Why You’ll Love This Straightforward Fried Rice Recipe

  • FAST. Mastering this straightforward method not solely yields tasty outcomes however provides a straightforward, flavorful meal to your recipe arsenal that may be prepared in quarter-hour flat.
  • Absolutely Loaded. In contrast to the disappointing, lackluster variations of fried rice you’ve skilled up to now, this recipe doesn’t skimp on the great things: veggies and eggs.
  • Easy, Versatile Components. The components to make fried rice couldn’t be simpler and you may change it up primarily based on what you could have available.
  • Genuine Taste, However Lightened Up. With a number of straightforward ideas (use chilly rice; a little bit of butter), you may make restaurant-style fried rice from scratch—however since you’re making it at dwelling, it’s a lot more healthy than the takeout model.
  • Leftover Pleasant. When you learn to make it, you’ll need to go forward and double this recipe. It’s the trifecta of candy, sticky, and savory, and it tastes even higher reheated.
a close of up Chinese egg fried rice with vegetables

5 Star Assessment

Completely DELICIOUS. That is such a versatile dish too, you may actually mildew it to no matter taste profile you need.
Erin’s recipes are significantly OUT OF THIS WORLD. I want I might give this greater than 5 stars.

— Stephen —

Easy methods to Make Egg Fried Rice

The Components

  • Leftover COLD Rice. I can not stress the COLD half sufficient. You should cool rice to make the very best fried rice. Chilly rice is the key to nice fried rice. You do prepare dinner rice earlier than frying it, so go forward and put the rice on the range now. You’ll need it on the prepared when it’s time to prepare dinner dinner!
  • Greens. For freshness and colour, I used pink bell pepper. For velocity and ease, I added a 10-ounce bag of frozen peas and carrots.
  • Butter. One other of my best-ever fried rice secrets and techniques! Including butter to fried rice is a professional tip that no restaurant will let you know however is oh-so-true.
  • Oyster Sauce. Consider oyster sauce as an umami bomb of immediate taste. It’s thick, sticky, and its taste is wealthy and complicated. Yow will discover oyster sauce within the Asian meals aisle of any main grocery retailer.
  • Soy Sauce. I like to recommend low-sodium soy sauce in order that the rice doesn’t grow to be too salty. For a gluten-free fried rice recipe, swap the soy sauce for tamari or coconut aminos. (I might additionally counsel checking the label of your oyster sauce since some manufacturers might add gluten-containing components.)
  • Edamame. A fast and straightforward means so as to add protein to vegetable fried rice. Search for shelled edamame within the freezer part of the grocery retailer.
  • Inexperienced Onions + Garlic. For freshness, chew, and zing.
  • Eggs. For fried rice with out egg, merely omit it from the recipe. In case you have an egg allergy and would love one thing with an identical texture, attempt including items of Air Fryer Tofu.

Market Swap

You need to use any mixture of recent OR FROZEN greens that you simply want! Listed below are a number of different tasty veggies that work effectively in selfmade fried rice:

  • Pea Pods
  • Broccoli
  • Slice Onions
  • Eggplant
  • Yellow Squash
  • Zucchini
  • Mushrooms
  • Corn
  • Inexperienced beans

The Instructions

  1. Make the Sauce. Combine the oyster sauce and soy sauce. That good umami taste.
a pan with scrambled eggs for fried rice
  1. Prepare dinner the Eggs. Scramble the eggs in butter.
chopped bell peppers in a wok
  1. Stir Fry the Peppers. Sauté recent veggies over medium-high warmth in peanut oil or an identical high-temp cooking oil till crisp-tender.
a wok with carrots, edamame, and bell peppers
  1. Stir Fry the Frozen Veggies. Add the frozen greens and edamame. Stir continuously for 30 seconds, then add the garlic.
a wok with rice and vegetables
  1. End. Add the brown rice and pour within the fried rice sauce. Stir till the rice is heated via and coated with saucy goodness. Fold within the eggs and scallions, and serve. ENJOY!
a bowl with homemade fried rice with leftover rice and vegetables

Recipe Variations

  • Rooster Fried Rice. You need to use rooster breasts or thighs.
  • Pork Fried Rice. Pork is one other lean protein choice you may attempt.
  • Shrimp Fried Rice. Fast-cooking shrimp add just about zero time to this recipe.
  • Pineapple Fried Rice. Once you add your chopped pink bell pepper to the pan, additionally add about 2 cups of chopped recent or drained canned pineapple. YUM!
  • Low Carb Fried Rice. You can too swap out the brown rice fully! Do that Cauliflower Fried Rice.
  • Spicy Fried Rice. Add a giant pinch of pink pepper flakes or prime with sriracha.

Storage Ideas

  • To Retailer. Let your cooked selfmade fried rice cool to room temperature, then place it within the fridge in an hermetic storage container for as much as 5 days.
  • To Reheat. Gently rewarm leftovers in a big skillet over medium-low warmth till sizzling. You can too place leftovers on a microwave-safe plate or in a bowl and microwave for 1 minute or till warmed via.
  • To Freeze. As soon as your selfmade fried rice has cooled, place it in an hermetic, freezer-safe storage container or zip-top bag, eradicating as a lot air as attainable. Freeze for as much as 3 months. Let thaw in a single day within the fridge, then reheat as directed.
a bowl of homemade healthy fried rice

What to Serve with Egg Fried Rice

  • Wok. In case you love making stir fry recipes, including a wok to your kitchen cookware assortment is effectively definitely worth the funding.
  • Chopsticks. Including a pair of enjoyable and fancy chopsticks takes takeout-style meals at dwelling to the subsequent stage (I additionally love these are dishwasher protected).
  • Glass Measuring Cup. For whisking collectively that yummy, easy fried rice sauce.

Recipe Ideas and Methods

  • Don’t Overdo the Soy Sauce. In case you’re something like I used to be as a child, you loaded on the soy sauce onto your Stir Fry Noodles till it was swimming in a pool. Whereas it might be tempting to maintain including extra soy sauce whereas cooking, persist with the 1 tablespoon (I promise it would have loads of taste). You may at all times add a drizzle in your portion later.
  • Use a Giant Pan or Wok. Ensure your pan is large enough to prepare dinner all of the components evenly and stir simply with out spills. Nothing worse than shedding a few of this valuable dish off the facet of the pan!
  • Preserve Your Pan HOT. A sizzling pan is important for reaching that crispy, toasty deliciousness that comes from good fried rice. In case your pan isn’t sizzling sufficient, chances are you’ll find yourself steaming every little thing as a substitute of frying it.
  • Do Not Stir the Eggs till They’ve Began to Set. Use a rubber spatula to interrupt the eggs into little, bite-sized items. Take care to not overcook!
  • Chop the Veggies Small. Whichever greens you select, to make this recipe transfer rapidly and make sure the greens prepare dinner evenly, chop the greens small. (Additionally true for Cabbage Stir Fry.)
  • USE COLD RICE. Save the freshly-cooked rice for Broccoli Rice Casserole. Chilly rice works greatest for fried rice as a result of it’s drier, which retains the fried rice from changing into soggy. For white rice, lengthy grain rice like Jasmine rice and Basmati rice are widespread (right here’s Easy methods to Make White Rice Rice). My private desire is brown rice. I normally use lengthy grain as a result of that’s what now we have at dwelling most frequently (Right here’s Easy methods to Prepare dinner Brown Rice on the range and Immediate Pot Brown Rice.
  • Utilizing Recent Rice. You can make fried rice with recent rice, however let the rice chill fully within the fridge earlier than beginning the recipe. That is CRUCIAL for the recipe to prove correctly. For greatest outcomes, persist with day-old rice (or rice that’s been within the freezer after which thawed).
Chinese fried rice restaurant style in a bowl
egg fried rice in a skillet

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Egg Fried Rice

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Easy methods to make straightforward egg fried rice from scratch that's higher than takeout! Crispy rice, seasoned scrambled eggs and simply quarter-hour of cooking!
Course Important Course
Delicacies Asian, Chinese language
Prep Time 10 minutes
Prepare dinner Time 15 minutes
Whole Time 25 minutes
Servings 6 servings
Energy 229kcal

Components

  • 1/4 cup oyster sauce*
  • 1 tablespoon soy sauce (I exploit low-sodium) plus extra to style
  • 2 tablespoons unsalted butter divided, or butter with canola oil unfold
  • 3 massive eggs calmly crushed
  • 1 tablespoon canola oil
  • 1 massive pink, yellow, or orange bell pepper lower into 1/4-inch cube (about 1 1/4 cups)
  • 1 bag frozen peas and carrots thawed (12 ounces)
  • 1 cup frozen shelled edamame thawed (non-compulsory, however nice for further protein)
  • 2 cloves garlic minced
  • 2 1/2 cups COLD cooked brown rice break up massive clumps along with your fingers
  • 1/2 cup chopped inexperienced onions about 3 medium
  • Crimson pepper flakes Sriracha, or sizzling sauce of selection (non-compulsory)

Directions

  • In a small bowl, stir collectively the oyster sauce and soy sauce. Put aside. Seize a small bowl and a big, versatile rubber spatula, and maintain each helpful.
  • Warmth a 12-inch nonstick skillet over medium warmth till sizzling, about 2 minutes. Add 1/2 tablespoon butter and swirl to coat the underside of the pan. Add the eggs, and prepare dinner with out stirring till they barely begin to set, about 20 seconds. Together with your spatula, scramble and break the eggs into little, bite-sized items. Proceed to prepare dinner, stirring continuously, till eggs are simply cooked via however not but browned, about 1 extra minute. Switch eggs to the small bowl and put aside.
    a pan with scrambled eggs for fried rice
  • Return the skillet to the warmth, and enhance the warmth to excessive. Let the skillet heat till it’s good and sizzling, about 1 minute. Add the canola oil, and swirl to coat. Add the diced bell pepper, and prepare dinner till it’s crisp-tender, about 4 minutes.
    chopped bell peppers in a wok
  • Add the remaining 1 1/2 tablespoons butter, peas and carrots, and edamame. Prepare dinner, stirring continuously, for 30 seconds. Stir within the garlic and prepare dinner till aromatic, about 30 seconds (don’t let the garlic burn!).
    a wok with carrots, edamame, and bell peppers
  • Add the brown rice and the oyster sauce combination. Proceed cooking, stirring continuously and breaking apart any remaining rice clumps, till the combination is heated via, about 3 minutes.
    a wok with rice and vegetables
  • Add reserved eggs and inexperienced onions. Prepare dinner and stir till the combination is totally heated via, about 1 minute extra. Get pleasure from instantly with a sprinkle of pink pepper flakes or sprint of sizzling sauce and extra soy sauce as desired.
    a close of up Chinese egg fried rice with vegetables

Video

Notes

  • TO STORE: Let your cooked selfmade fried rice come to room temperature and place it within the fridge in an hermetic storage container for as much as 5 days.
  • TO REHEAT: Place your fried rice on a microwave-safe plate or in a bowl and microwave for 1 minute or till warmed via.
  • TO FREEZE: As soon as your selfmade fried rice has cooled, place it in a freezer-safe container or ziptop bag, eradicating as a lot air as attainable. Freeze for as much as 3 months.
  • *INGREDIENT NOTE: Oyster sauce is available within the Asian or worldwide meals aisle of most main grocery shops. It has a singular taste and texture, and in case you substitute one thing else for it, your fried rice gained’t style the identical. In case you’d prefer to experiment with making the recipe with out oyster sauce, you may merely omit it or swap in 1 tablespoon of sesame oil so as to add taste. 

Diet

Serving: 1(of 6), about 1 cup | Energy: 229kcal | Carbohydrates: 25g | Protein: 9g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 103mg | Potassium: 283mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1206IU | Vitamin C: 38mg | Calcium: 53mg | Iron: 2mg

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