These air fryer smashed potatoes have a critically satisfying crunch! The potatoes are boiled, smashed, and cooked within the air fryer, providing you with a scrumptious and straightforward snack or aspect dish. Oven roasted directions included.
There’s nothing fairly as satisfying as when my plate is loaded with potatoes. Signal me up for sauteéd, baked, or stuffed potatoes any time of the day or 12 months… I like ‘em all!
However these air fryer smashed potatoes are really one thing particular. Utilizing a handful of substances and the magic of the air fryer, humble potatoes are reworked right into a crispy, fluffy batch of smashed buds very quickly. To not point out, the seasoning, toppings, and dipping sauce choices are countless!
Why this recipe works
- Solely 4 substances! In addition to the potatoes, all this recipe requires are a number of easy substances you possible have already got in your kitchen.
- Air fried perfection. I completely love my air fryer as a result of it provides me flawlessly crispy potatoes with a heavenly golden crust each time.
- Crowd-pleasing snack or aspect. A platter of butter-brushed smashed potatoes all the time ‘wows’ my household and mates throughout dinner events and sport days.
- Versatile. This excellent aspect dish is all about simplicity, which supplies you loads of room to place your individual spin on it. Season the potatoes with completely different seasonings, toppings, and dipping sauces. Whether or not you’re craving one thing savory, spicy, and even tacky, there’s a variation for that!
Elements wanted
The great thing about this crispy smashed potato recipe lies in its simplicity, and as talked about above, it calls for less than 4 substances. Right here’s all the things you’ll want:
- Potatoes. I used creamer potatoes. Their skinny and tender skins, creamy texture, and small dimension make them excellent for smashing. New potatoes (AKA child potatoes) and fingerling potatoes additionally work properly.
- Salt. I discover that boiling potatoes in salted water seasons them from the within out with out relying solely on herbs and spices. Don’t skip it!
- Butter and olive oil. Sure, you want each! Coating the potatoes in a butter AND olive oil combination not solely makes them tastier but additionally creates a crispy, golden crust. Use vegan butter right here to maintain this dish dairy free.
How one can make smashed potatoes in air fryer
Like a lot of my different air fryer recipes, the circulating dry warmth within the air fryer works its magic to crisp the boiled and smashed potatoes to perfection in much less time than it sometimes takes within the oven.
Step 1 – Boil the potatoes. Place the potatoes in a big pot with salted chilly water. Carry the water to a boil and cook dinner till the potatoes are fork tender. Drain and set them apart to chill barely.
Step 2 – Smash. Place the boiled potatoes on a slicing board and gently press down on every one till they’re barely flattened and cracked open however nonetheless principally intact.
Step 3 – Season. Stir the melted butter and olive oil in a bowl. Dip every potato into the combination, coating all sides.
Step 4 – Air fry. Place the potatoes in a single layer within the air fryer basket and air fry till they’re crispy. Take pleasure in!
Can I bake them?
No worries in the event you don’t personal an air fryer! After boiling, smashing, and coating the potatoes in melted butter and olive oil, place them on a parchment-lined baking sheet. Roast the smashed potatoes in a 425°F oven for about 25 to half-hour or till they’re crispy and golden brown, flipping midway.
Recipe suggestions and variations
- Don’t over-boil the potatoes. I discovered that boiling waxy creamer potatoes for 15 to twenty minutes was the candy spot for fork tender, by no means mushy outcomes.
- Dry potatoes = crispy potatoes. After boiling and draining the water, pat the potatoes utterly dry with a paper towel. Dry potatoes will change into crispier within the air fryer.
- Smash with care. I used the underside of a heavy flat-bottomed cup to flatten the potatoes, however a potato masher may even do the trick. Attempt to flatten every potato to about ½-inch thick however don’t fear in the event that they’re not excellent.
- Don’t overcrowd the air fryer basket. The smashed potatoes needs to be cooked in a single layer within the air fryer basket. In testing, I discovered that potatoes that had been touching or overlapping cooked inconsistently and didn’t change into crispy. In case your air fryer is simply too small to suit the entire potatoes, cook dinner them in batches as a substitute.
- Play with the seasonings. After brushing them with oil and butter, season the potatoes with minced garlic cloves or garlic powder, black pepper, sea salt, lemon zest, and/or dried or recent herbs, like rosemary, oregano, thyme, dill, and/or parsley.
- Make them tacky! A topping of grated parmesan cheese or a sprinkle of dietary yeast is all the time tasty.
- Give them a kick. Season the potatoes with a dusting of chili powder or a pinch of pink pepper flakes for a refined kick of warmth.
Storage directions
To retailer: After the leftover smashed potatoes have cooled, switch them to an hermetic container and retailer them within the fridge for 3 to 4 days.
To reheat: Preheat the air fryer to 375°F, place the potatoes in a single layer within the basket, and air fry for about 5 to 7 minutes or till they’re sizzling and crispy once more.
Continuously requested questions
To make mashed potatoes, potatoes are boiled till they’re very delicate, then mashed with butter and cream till they’re easy and creamy.
The entire potatoes are nonetheless boiled to make smashed potatoes however afterward, they’re pressed flat, then baked or fried. This manner, the potatoes are nonetheless intact however have an extremely crispy crust and a fluffy, tender inside.
Par-boiling the potatoes makes them tender sufficient to flatten, however it’s not the one approach. As an alternative, you may steam or microwave the potatoes till they’re delicate sufficient to smash.
This may occur in the event you boil the potatoes for too lengthy. Keep in mind to boil them solely till they’re simply fork tender (about 15 to twenty minutes).
For a really spectacular dish, I’ll high the platter of potatoes with a dollop of bitter cream, chopped bacon, chives, and grated cheddar cheese. Then I’ll pop them underneath the broiler for a couple of minutes to soften the cheese and watch as my household and mates’ eyes widen and mouths water!
In any other case, I prefer to serve the crispy potatoes with a platter of dipping sauces. Spicy mayo, cheese sauce, ranch dressing, garlic yogurt sauce, ketchup, and sizzling honey sauce are all unbelievable decisions.
Extra potatoes within the air fryer to strive
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In a big pot, add the potatoes and canopy with water. Add one tablespoon of salt and place over excessive warmth. Boil till fork tender.
Preheat the air fryer to 200C/400F.
Place the cooked potatoes on a slicing board. Use a flat-bottomed cup or potato masher to softly press down on every potato till it is barely flattened and cracks open.
In a bowl, combine collectively the melted butter and olive oil. Dip every smashed potato into the butter-oil combination, guaranteeing they’re well-coated on all sides. Season with salt.
Air fry potatoes in a single layer for 18-20 minutes, flipping midway by way of.
Serving: 1servingEnergy: 199kcalCarbohydrates: 20gProtein: 2gFats: 13gSodium: 1962mgPotassium: 480mgFiber: 2gSugar: 1gVitamin A: 177IUVitamin C: 22mgCalcium: 17mgIron: 1mgNET CARBS: 18g
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