Almond Flour Blueberry Muffins – thebigmansworld.com

These almond flour blueberry muffins are tender, moist, and stuffed with fluffy goodness! Prepared in lower than half-hour, these more healthy muffins are naturally sweetened and gluten-free!

Desk of Contents

1. Why you’ll love this almond flour blueberry muffins recipe
2. Elements (and substitutions)
3. Learn how to make almond flour blueberry muffins
4. Recipe variations
5. Storage directions
6. Advisable instruments to make this recipe
7. Recipe suggestions and tips
8. Ceaselessly requested questions
9. Almond Flour Blueberry Muffins
10. Extra scrumptious muffins to strive

Why you’ll love this almond flour blueberry muffins recipe

Not solely is that this recipe refreshing and moreish, however additionally it is freed from refined sugars, gluten, and guilt! Mixed with the advantages of antioxidant-rich blueberries, there may be a lot to like about these muffins.

• Fast and simple. Like lemon blueberry muffins, these muffins come collectively very quickly. And also you don’t want sophisticated tools or mixers to make the batter.
• Extremely scrumptious. You’ll love the steadiness of mildly candy honey, tart blueberries, and nutty almond flavors. They’re a nuttier and tender model of my wholesome blueberry muffins, however fairly just like my almond flour banana muffins.
• Excellent texture. Like my almond flour muffins, these blueberry ones are crumbly on the surface and pillowy tender on the within.
• Gluten-free and grain-free. Because of the mix of substances, these muffins are appropriate for celiacs (you may additionally like almond flour pumpkin muffins, too).

Elements (and substitutions)

• Almond flour. You need superfine or blanched almond flour. Not an almond meal. You should buy it out of your native grocery store or DIY at house utilizing this straightforward recipe. 
• Baking soda. It helps the muffins to get a pleasant rise. 
• Salt. To style.
• Eggs. Get good high quality massive eggs for this recipe.
• Honey. I just like the delicate style of the honey taste. If you happen to’re not an enormous fan of honey, substitute it with maple syrup or agave syrup or make low carb honey.

• Coconut oil. Use melted coconut oil to make sure your muffins keep moist. You might additionally swap it with avocado oil. 
• Milk. To get the right batter consistency.
• Blueberries. Use frozen or recent blueberries for this muffin recipe. If utilizing frozen ones, you don’t must thaw them earlier than use (I promised much less prep!)

Learn how to make almond flour blueberry muffins

1. Prep the batter. Combine dry substances first, then whisk it with eggs, honey, coconut oil, and milk in a big bowl. Fold within the blueberries to complete your batter.

2. Distribute the batter. Line a 12-count muffin tin with muffin liners and distribute the batter evenly.

3. Bake and serve. Bake the muffins in a preheated oven at 175°C/325°F for 22-25 minutes till absolutely baked. Take away them from the oven, and serve recent!

Recipe variations

• Use a distinct berry. This recipe works with strawberries, raspberries, or blackberries. It’s also possible to put a spoonful of berry jam on the heart and canopy with extra batter for an oozy muffin.
• Add a taste. I usually add some lemon zest, poppy seeds, or a teaspoon of almond or vanilla extract to enhance the refreshing blueberry flavors.   
• Make them vegan! Substitute honey with maple syrup or erythritol syrup. For eggs, I’ve a bunch of substitutes that you should use. 
• Make mini muffins. As an alternative of creating 12 common muffins, make 24 bite-sized mini muffins for higher portion management.

Storage directions

To retailer. These muffins maintain effectively at room temperature for 4-5 days. Retailer them in an hermetic container lined with a kitchen towel. 

Refrigeration. Benefit from the muffins for as much as ten days by refrigerating them in a sealed container. Earlier than transferring them to the fridge, bear in mind to chill them utterly at room temperature.  

To freeze. Cool the muffins, toss them into ziplock luggage, and freeze them for six months within the freezer.

• Spatula. To get each final drop of the scrumptious batter.
• Muffin tin. I’ve one with 24 and a pair with 12 and 6 counts. They’re all the time useful, whether or not you’re making a number of or in bulk!  
• Whisk. To make a homogenous wet-ingredient combine.

Recipe suggestions and tips

• Make ‘em fairly. Reserve a number of blueberries to placed on prime of every muffin for the right look. 
• Keep away from overmixing the batter. The batter might seem barely thick, however that’s okay. Additionally, mix the substances simply till mixed. Extreme whisking causes robust, disagreeable muffins.   
• Faucet the muffin tray. Give your muffin tray an excellent faucet or two to even out the tops.  
• Regulate the sweetness. Add extra honey or your most popular sweetener if you happen to like your muffins sweeter.  

Ceaselessly requested questions

Extra scrumptious muffins to strive