November 10, 2023 23 Feedback
This apple butter recipe is a serious replace from my final one. About 6 years in the past, I posted a recipe utilizing one cup of sugar.
A pal of mine not too long ago had a coronary heart incident and is avoiding all sugar. She instructed me that she purchased apple butter that had no sugar added and I stated, “Wait a minute! You may make it.”
I took a take a look at my previous recipe and realized that years in the past, I wasn’t on the NO SUGAR ADDED band wagon as a lot as I’m in the present day. Try my two posts: No Sugar Problem and No Sugar Problem:Half II. I used sugar within the recipe and wasn’t apprehensive about it. However, does it really want all that sugar? I used to be excited to offer it a strive.
These are are the components that you just want. I picked a comparatively candy apple (Gala) as a result of I didn’t assume it might work with a Granny Smith. However, I have to say that I didn’t take a look at that assumption.
I figured I may at all times add sugar if it was too bitter – however it was fairly good and I didn’t discover the shortage of sugar! How about that?
I make apple butter in my sluggish cooker and the perfect half? You don’t must peel the apples. Simply core them, reduce them into items, and toss them in.
After 12 hours at low, you have got the proper apple mush.
At this stage, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my sluggish cooker and prepare dinner it down till it’s fairly thick.
Now what? You may put it in a jar in your fridge and eat it up or freeze it in smaller containers. You may also can it which is a little more intense however means you’ll be able to hand it out to family and friends (and retailer it for a 12 months).
Listed here are the steps concerned in canning:
- wash the jars and lids (use no matter dimension you need)
- boil jars for quarter-hour in giant inventory pot
- take away a jar, dump out sizzling water
- fill with sizzling apple butter leaving about 1/2 inch on the high of the jar
- put lid on
- boil crammed jar for five minutes
- wait 12 hours and take a look at seal (repeat sealing if it did not work)
I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.
Have you ever made apple butter with out sugar? Did it give you the results you want?
Apple Butter Recipe
makes 4 cups
Elements
5 kilos apples, unpeeled, cored, and reduce up
1 cup water
1 teaspoon floor cinnamon
1 teaspoon floor allspice
pinch of salt
Directions
Coat a 6 quart sluggish cooker with non stick cooking spray. Add the apples, water, cinnamon, allspice, and salt. Cowl and prepare dinner on low for 12 hours (or in a single day).
Mix cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the sluggish cooker.
Take away the lid and prepare dinner for extra 2-4 hours on low to succeed in your required thickness.
Retailer in coated containers within the fridge for as much as 2 months, freeze for as much as 3 months, or can the apple butter by way of the above process. Use 4 – 8 ounce jars for canning 5 kilos cooked apples.
Diet Information
For one tablespoon = 10 energy, 0 g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, 4 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
