Easy and scrumptious, these baked rooster leg quarters are cooked to perfection within the oven. Coated in a flavorful mix of herbs and spices, they’re a simple weeknight dinner possibility.
Once I need a easy rooster dinner, I usually attain for this baked rooster leg quarters recipe. Hen quarters are excellent for a wholesome and scrumptious dish that’s prepared and on the desk in beneath 40 minutes, with hardly any prep wanted!
Identical to air fryer drumsticks and baked rooster legs, this recipe is flexible and customizable, will be paired with nearly any facet, and is at all times a winner- simply ask my complete household.
Desk of Contents
Recipe highlights
- Easy however satisfying. Baking rooster may appear a bit boring, however the mixture of sunshine and darkish meat means naturally juicy meat each single time.
- Bursting with taste! I coated the rooster in a scrumptious mix of oil, herbs, and spices, yielding epic crispy skins and mouthwatering flavors (like grilled rooster drumsticks).
- A flexible dish. Be at liberty to vary up the seasonings to customise the flavour right here. As for sides, it’s as much as you! Baked rooster quarters go properly with just about something, from scalloped potatoes to contemporary inexperienced salads to inexperienced bean casserole.
Substances wanted
Other than the rooster, you’ll simply want an assortment of seasonings to make this recipe. Right here’s an outline:
- Hen leg quarters. This hearty lower of bone-in darkish meat is made up of the rooster drumstick and thigh. It’s a reasonably substantial lower of meat however very inexpensive, so it’s nice as a dinnertime protein.
- Olive oil. Good ‘ol olive oil is my trusty companion once I need beautiful and golden baked rooster. You should utilize unsalted butter or one other gentle flavored oil.
- Seasonings. I seasoned the rooster with a mix of brown sugar, paprika, salt, black pepper, thyme, garlic powder, and onion powder. Be at liberty to change issues up and use what you may have available or any of the concepts within the Variations part beneath.
Discover the printable recipe with measurements beneath.
How one can bake rooster leg quarters
Step 1 – Season the rooster. Pat your rooster quarters dry with paper towels. Combine the seasonings with olive oil in a small bowl, then brush the spice combination over the surface of every rooster leg quarter.
Step 2 – Bake. Place the seasoned rooster quarters on a lined sheet pan and bake till they’re crispy on the surface and cooked by way of on the within. Get pleasure from!
Recipe suggestions and variations
- All the time dry your rooster. Use paper towels to take in the surplus moisture on the surface of the rooster quarters earlier than seasoning and baking. It’s the important thing to crispy pores and skin!
- For additional crispy rooster legs. Think about baking the rooster on a wire rack positioned on prime of a baking sheet. This offers the dry warmth of the oven an opportunity to the touch every bit of pores and skin, yielding crisper outcomes.
- Keep away from dry rooster. I discovered that overlaying the baking sheet with aluminum foil traps among the moisture and prevents the rooster from drying out.
- Think about marinating. Soaking the rooster quarters in my rooster marinade or rooster drumstick marinade for a minimum of half-hour (or as much as 2 hours for max taste) will add a lot of scrumptious flavors.
- Use a distinct lower of rooster. This oil and poultry seasoning mix can be utilized to taste nearly any lower of rooster, from breasts to tenders to thighs! Simply bear in mind that totally different cuts of rooster will cook dinner at totally different charges.
- Experiment with different seasonings. Add some warmth with crimson chili flakes or cayenne pepper, follow a store-bought poultry seasoning, use an Italian seasoning mix, or borrow from different cuisines and season with elements like cumin, garam masala, or gochugaru.
Storage directions
To retailer: Enable the oven-baked rooster leg quarters to chill, then switch them to an hermetic container. Retailer within the fridge for as much as 4 days.
To freeze: You may freeze the leftover rooster for two to three months. Allow them to thaw within the fridge in a single day earlier than reheating.
Reheating: Place the quarters on a baking sheet and canopy with foil, then bake at 350ºF till heated by way of. You can additionally microwave leftover rooster quarters in a pinch.
Leftovers thought
Hen leg quarters have plenty of meat, so that you’re virtually at all times assured to have leftovers. When you don’t need to take them with you for protein-packed lunches, chop up the leftover rooster and put it to make use of in a batch of rooster fajitas, rooster Caesar salads, or rooster soup.
Steadily requested questions
The precise cooking time will rely on the scale of your rooster quarters and the performance of your oven. They often don’t want greater than 45 minutes, though some can take between 40 minutes and 1 hour to cook dinner by way of.
Hen is cooked and fit for human consumption as soon as it reaches an inside temperature of 165ºF. To examine for doneness, insert an instant-read thermometer into the thickest a part of the rooster once they’re virtually performed cooking to make sure they’ve reached a secure temperature.
Extra oven baked rooster recipes you’ll love
- Baked Hen Breast – When you favor chicken, these baked rooster breasts are a improbable possibility for an additional fast rooster dinner.
- Baked Hen Tenderloins – A straightforward and low-maintenance lower of rooster that works as a clean canvas for just about any marinade or seasoning!
- Oven Baked Hen Wings – Skip the deep fryer and make these crisp and completely seasoned wings as a substitute.
- Crispy Baked Hen Thighs – All the time a favourite for dinner, baked rooster thighs characteristic moist and juicy meat with essentially the most scrumptious crispy pores and skin.
Forestall your display from going darkish
Preheat the oven to 175C/330F.
Pat dry the rooster with a paper towel.
Mix the spices in a bowl, pour the olive oil over it, and blend properly.
Line a baking sheet with parchment paper and place the rooster on it. Pour the spices over the rooster and unfold it properly from all sides.
Bake for 40-45 minutes, or till the rooster reaches an inside temperature of 165F.
Serving: 1servingEnergy: 331kcalCarbohydrates: 4gProtein: 28gFats: 24gSodium: 694mgPotassium: 314mgFiber: 0.2gSugar: 3gVitamin A: 161IUVitamin C: 2mgCalcium: 21mgIron: 1mgNET CARBS: 4g
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