These banana blueberry muffins are fluffy and moist! They’re straightforward to bake up and crammed with pure berry taste.
Received ripe bananas readily available? There are infinite methods to make use of them, however right here’s one fruit-packed method that’s a should strive: Banana Blueberry Muffins! They’re gentle, fluffy and flippantly candy, packed juicy purple berries that add a blast of candy tart to every chunk. Sprinkle with crunchy turbinado sugar, they usually’re excellent for easy breakfasts or candy snacks.
Substances in banana blueberry muffins
This banana blueberry muffins recipe is a traditional muffin recipe: a easy batter made with substances you doubtless have already got readily available. They arrive out gentle and fluffy, with good domes and a crunchy sugar high. As at all times, you’ll need the ripest bananas you may have for this one. Right here’s what you’ll want:
- Blueberries
- All-purpose flour
- Cinnamon and floor ginger
- Baking powder and baking soda
- Kosher salt
- Mashed ripe banana
- Egg
- Granulated sugar
- Vegetable oil
- Vanilla extract
- Turbinado sugar, for topping
Can you employ frozen blueberries?
Wish to use frozen berries as a substitute of recent? Right here’s the factor: frozen blueberries can bleed into the batter of muffins and breads, making them flip purple in colour! In the event you’d like to make use of frozen berries, we advocate rinsing them nicely and patting them dry with paper towels per these directions from King Arthur Baking.
Suggestions for baking these muffins
Banana blueberry muffins are fast and simple, excellent for whipping up on a lazy afternoon, the night time earlier than you need them, or as a weekend baking challenge. There are only a few issues to remember for this recipe:
- Ripe bananas are key. The riper the banana, the higher the muffin! You’ll need bananas which are very mushy with plenty of browning on the peel. The ripeness is important infusing the muffin with banana taste, sweetness, and moistness. Don’t try this with sub-par fruit!
- Sprinkle with turbinado sugar. Turbinado sugar is chunky sugar that provides a crunch to the highest of every muffin. It’s irresistible! In the event you don’t have it, you may high with brown sugar or granulated sugar.
- Baking at 400°F makes a taller muffin. After years of experimenting, we advocate baking muffins at 400 levels Fahrenheit (versus the usual 350F). It makes a taller and fluffier muffin: and it’s faster to bake!
Variations on banana blueberry muffins
This blueberry banana muffins recipe is a spin on our traditional Banana Muffins recipe made with all-purpose flour and sugar. However desire a wholesome spin? We’ve obtained just a few different variations on banana muffins that you may modify:
Storage information
The right way to retailer banana blueberry muffins? These muffins maintain up very nicely at room temperature, refrigerated and frozen. Right here’s what to know:
- As much as 3 days: Retailer at room temperature in a sealed container.
- 1 week: These muffins retailer nicely within the fridge as nicely! Allow them to stand at room temperature for a couple of minutes earlier than consuming.
- 3 months: Freeze in a sealable container and retailer as much as 3 months.
Extra muffins recipes
This banana blueberry muffins recipe is a favourite: however we’ve obtained so many muffin recipes! Listed below are just a few to strive:
This blueberry banana muffins recipe is…
Vegetarian.
Description
These banana blueberry muffins are fluffy and moist! They’re straightforward to bake up and crammed with pure berry taste.
- 1 ½ cups recent blueberries*, plus extra for topping
- 1 ½ cups [210 g] all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon floor ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups mashed ripe banana (about 3 massive or 4 medium)
- 1 egg
- 2/3 cup granulated sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- Turbinado sugar, for topping
- Preheat the oven to 400°F. Add 12 muffin cups to a muffin tin.
- Wash and dry the blueberries.
- In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
- In one other medium bowl, mash the banana. Whisk within the egg, granulated sugar, vegetable oil, and vanilla extract.
- Combine the moist substances into the dry substances utilizing a spatula and stir till a clean batter kinds. Keep away from the urge to overmix. Combine the blueberries into the flour combination. Fold the blueberries into the batter with a spatula.
- Divide the batter evenly into the muffin cups. Add just a few further berries to the highest of every muffin, then sprinkle the tops with turbinado sugar.
- Bake the muffins for 18 to twenty minutes, till puffed and golden on high. Cool for five minutes within the pan, then switch to a rack to chill absolutely, about 1 hour. Retailer as much as 3 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to return to room temperature earlier than serving), or frozen as much as 3 months.
Notes
*Frozen blueberries can bleed into the batter and make it flip purple in colour! In the event you’d like to make use of frozen berries, we advocate rinsing them nicely and patting them dry with paper towels per these directions from King Arthur Baking.
- Class: Muffins
- Technique: Baked
- Delicacies: Muffins
- Weight loss program: Vegetarian
Key phrases: Banana blueberry muffins, blueberry banana muffins
