Beef Kabobs – The Huge Man’s World ®

Make mouthwatering, juicy, and tender street-style beef kabobs at residence utilizing this easy recipe! These beef kebabs characteristic succulent sirloin chunks marinated in a tangy-salty-umami marinade and grilled to perfection on skewers.

I’m an enormous fan of grilling. Every little thing tastes higher when grilled, from candy potatoes and bacon-wrapped asparagus to hen drumsticks.

Impressed by our lamb kabobs, each time we now have leftover sirloin steak, there’s no higher use for them that to make use of them in kabobs!

Desk of Contents

1. What are beef kabobs?
2. Why you’ll love this recipe
3. Substances Wanted
4. Easy methods to make scrumptious beef kabobs
5. What to serve with beef kabobs?
6. Tricks to make the perfect recipe
7. Taste and recipe variations
8. Storage directions
9. Advisable instruments to make this recipe
10. Extra beef recipes to attempt:
11. Continuously requested questions
12. Beef Kabobs

Why you’ll love this recipe

• It seems unbelievable. In case you love the visible of grilled meat and colourful veggies on a stick, you gained’t have the ability to hold your palms off this dish.
• Mouthwatering. In case you like my smoky beef bulgogi, you’ll love this recipe. Not solely is the meat cooked to perfection, however it’s also loaded with daring flavors from soy sauce, lemon juice, garlic powder, and Worcestershire sauce.
• Straightforward to customise. Like most of my dishes, like sopes and steak salad, these beef kabobs are extremely customizable. Primarily based on the likes and dislikes of you or your company, customise the veggies that go onto the skewers.

One chunk of those kabobs will transport you to the streets of Greece or the Center East! The gorgeous char on the skin and the contrasting moist interiors are pleasant to eat. 

Substances Wanted

A run to your pantry is sufficient to collect many of the substances required for this recipe. Right here’s a full record of the important substances:

• Steak. I like utilizing an reasonably priced and tender lower like sirloin for this recipe. Minimize it into cubes earlier than marinating the meat.
• Bell peppers. Get all of the colors- yellow, purple, and inexperienced bell peppers to make colourful kabobs and lower them into squares.
• Onion. Cube purple onion into cubes and separate the person sq. petals.
• Olive oil. To cook dinner the kabobs.
• Italian seasonings. Use dried Italian seasoning combine to taste your beef.
• Salt and pepper. For the seasoning. 
• Honey. To get a delicate caramelization.
• Garlic powder. Works nicely with the Italian seasoning and imparts a daring taste to the recipe.
• Soy sauce. For the salty-umami taste. Use gentle soy sauce with lowered sodium for this recipe. You may as well substitute soy sauce with coconut aminos for a gluten-free choice.  
• Lemon juice. It balances the saltiness and the umami flavors and tenderizes the meat. You may as well substitute the lemon juice with apple cider vinegar.
• Worcestershire sauce. Provides a kick of daring flavors to the meat.

Easy methods to make scrumptious beef kabobs

Grasp the talent of kabob making by following these 5 easy steps.

1- Make the marinade. Mix lemon juice, olive oil, soy sauce, Worcestershire sauce, garlic powder, Italian seasoning, salt, and black pepper in a small bowl, combine it nicely, and switch it right into a ziplock bag.

2- Marinate the meat. Place the meat cubes into the marinade and seal the ziplock bag. Refrigerate it for not less than 10 minutes or as much as 8 hours to marinate.

3- Thread the meat. Minimize the veggies into equal-sized cubes and thread them alternatively with beef chunks onto steel skewers.

4- Grill the kabobs. Grill the kabobs for 10 minutes over excessive warmth, rotating the skewers each 3 minutes.

5- Relaxation and serve. Take away the kabobs from the warmth, cowl them with foil, and allow them to relaxation for 10 minutes. Serve with recent pita, refreshing sauces, and revel in!

What to serve with beef kabobs?

Considered one of my favourite methods to serve these kabobs is with refreshing garlic yogurt sauce and Lebanese flatbread. 

It additionally pairs excellently with Greek, 7-layer, spinach, or Orzo salad.

You may as well use it in Greek wraps, tortilla wraps, tacos, or tortas. 

Tricks to make the perfect recipe

• Marinate longer if potential. Though we’re utilizing a young and leaner lower of meat, beef at all times advantages from longer marination. 
• Use double skewers. Use two skewers as a substitute of 1 to safe the meat and veggies in place. 
• Make bite-size meat chunks. Minimize the meat sirloin into bite-sized cubes to benefit from the melt-in-your-mouth beef. This step may also guarantee even cooking.  
• Chop meat and veggies uniformly. For even cooking, I counsel you chop beef, bell peppers, and onions into similar-sized cubes.  

Taste and recipe variations

• Use quite a lot of veggies. In addition to the fundamental bell peppers and onions, use mushrooms, cauliflower, child potatoes, zucchini, and tomatoes between the meat cubes.
• Add bacon. Throw bacon items subsequent to the meat cubes to make these kabobs barely indulgent.   
• Make Asian kabobs. Use gochujang, ginger, sesame oil, honey, and soy sauce for an Asian-inspired marinade. You can additionally use a bulgogi sauce or eel sauce.
• Make it with floor beef. As an alternative of utilizing beef chunks, make kabobs with floor beef, spices, onion, garlic, and seasonings. Wrap the meat patty on the skewer and grill it to perfection.

Storage directions

To retailer. Refrigerate the leftover kabobs in an hermetic container for 3-4 days.   

To freeze. You possibly can freeze the kabobs in resealable freezer-safe baggage. Label the freezing date and revel in it inside two months for the perfect texture and taste.

To reheat. You possibly can microwave the kabobs briefly or reheat them within the oven till heat. 

• Grill. This grill is so versatile and simple to make use of.
• Skewers. I like utilizing these bamboo skewers to string the kabobs. 
• Tongs. Rotate your kabobs with ease utilizing these sturdy tongs.

Extra beef recipes to attempt:

Continuously requested questions