Best Oxtail Stew Recipe – The Massive Man’s World ®

This oxtail stew is the final word consolation meals: hearty, wholesome, and flavorful! This one-pot recipe makes a comfy dinner that includes succulent oxtail chunks slow-cooked in a wealthy, flavorful gravy! 

Cozy stews and casseroles are a weekly staple in our family throughout the cooler months.

A agency favourite normally entails meat that falls off the bone, like beef shanks or beef brief ribs. I’ve just lately been experimenting with different proteins and got here throughout oxtails, which the butcher described to me as ‘much more tender beef’.

After utilizing it to make a hearty oxtail stew, our household has been transformed, and I hope you can be, too!

Desk of Contents

1. Why this recipe works
2. What are oxtails?
3. Elements Wanted
4. How you can make scrumptious oxtail stew
5. Can I take advantage of an on the spot pot? 
6. Recipe suggestions and variations
7. What to serve with Oxtail Stew?
8. Storage directions
9. Extra comforting soups and stews to attempt
10. Often requested questions
11. Oxtail Stew

Why this recipe works

• One pot meal. I like one-pot recipes. It massively reduces the trouble of cleansing and simplifies the cooking course of. 
• The proper texture. When cooked over low warmth for a very long time, oxtail turns into so tender that it melts in your mouth. The meat falls off the bone!
• Arms-off cooking. As soon as it’s gradual simmering, you may verify as soon as each couple of minutes to verify nothing is burning or sticking to the bottom. It additionally permits me to contemplate making some sides or perhaps a cheeky dessert. 
• Wholesome and filling. As a result of it’s filled with proteins and veggies in a flavorful broth, it’s a healthful meal in a bowl.

Elements Wanted

A couple of sauces, aromatics, spices, veggies, and beef inventory! That’s all it’s worthwhile to make this easy recipe. Listed below are the specifics:

• Oxtails. I favor 2-3-inch thick chunks of oxtails for this recipe. Additionally, select ones with bone intact as a result of it provides to the tremendous flavorful gravy. 
• Worcestershire sauce. That is an all-in-one taste bomb that by no means disappoints! It provides some tang and umami taste. Don’t have any readily available? Attempt some balsamic vinegar. 
• Soy sauce. Balances out the candy flavors with some savory punch. I used low-sodium soy sauce, however use something you like. 
• Brown sugar. Including some sugar provides richness and truly helps tenderize the meat much more so it falls off the bone. 
• Kosher salt and black pepper. To style.
• Paprika and cayenne pepper. For the smoky and refined warmth. For those who aren’t a fan of spice, you may skip the cayenne. 
• Olive oil. To sear the meat. Use any oil you want and even some butter. 
• Carrots and celery. Two non-negotiable greens which might be a should when cooking hearty cuts of meat. 
• Onion. To taste the gravy.
• Garlic. I at all times use recent garlic cloves as generally the pre-bottled ones are just a little gritty and don’t truly infuse a lot taste. 
• Pink wine. Pink wine provides a good looking depth to the stew and enhances the opposite substances’ pure taste. Don’t fear, though- you received’t style any wine in any way. Not a fan of alcohol in your cooking? Use extra beef broth. 
• Tomato paste. For the concentrated tangy taste with no need a bunch of tomatoes. 
• Beef broth. Beef inventory enhances the oxtail taste splendidly. Use hen inventory or water as a substitute should you don’t have this readily available.
• Bay leaves, parsley, and thyme. For herby spice and taste.

How you can make scrumptious oxtail stew

Like most soup recipes, this one can be fairly easy. Let’s get simmering!

Marinate oxtails: Mix the Worcestershire sauce, soy sauce, sugar, salt, pepper, paprika, and cayenne pepper in a medium bowl and coat the oxtails evenly within the marinade.

Sear the oxtails: Sear the oxtails in a Dutch oven or pot till browned on all sides. Then, take away them and set them apart.

Sauté veggies: Add extra oil to the identical pot, and saute onion, carrots, and celery till gentle. Sweat garlic till the uncooked taste dies down. Subsequent, add tomato paste and cook dinner till it darkens.

Deglaze the pot and cook dinner the oxtails: Pour within the pink wine and cook dinner till the alcohol evaporates. Stir within the inventory, oxtails, bay leaves, and recent spices, and produce the stew to a boil. Decrease the temperature to simmer, cowl with a lid, and cook dinner till the oxtails develop into tender.

Serve: Garnish with some recent herbs and serve instantly. 

Can I take advantage of an on the spot pot? 

Sure! We’ve examined this to make an on the spot pot oxtail stew, which is even faster than cooking it on a stovetop. The one qualm is that the meat isn’t AS tender, however the distinction is barely noticeable. Right here is the way you cook dinner it: 

1. Set Immediate Pot to “Sauté” mode, warmth olive oil, and sear seasoned oxtails till browned. Take away and put aside.
2. Sauté carrots, celery, onion, and garlic for 2-3 minutes.
3. Deglaze with pink wine, stir in tomato paste, and cook dinner for two extra minutes.
4. Return oxtails to the Immediate Pot, add beef inventory and bay leaves. Stir to mix.
5. Shut the lid and set it to “Handbook” for 45 minutes at excessive stress.
6. Pure launch for quarter-hour, then fast launch any remaining stress.
7. Open the lid and serve scorching.

Simply bear in mind to discard any bones that will have naturally fallen off the meat.

Recipe suggestions and variations

Do NOT cook dinner over excessive warmth– Low and gradual is the best way to go! Speeding it received’t cook dinner the oxtail to the specified texture and consistency. Prepare dinner on a low simmer till you see meat falling off the bone.

Make it prematurely– Like several good stew or curry, the longer this dish sits, the extra flavorful it will likely be. If I’m making an enormous serving or desiring to feed a crowd, I wish to make this as much as three days prematurely. 

Don’t purchase fatty oxtail items– For those who can select your individual oxtail parts, search for items which have some fats however principally meat. For those who see an excessive amount of fats on the meat, take away it utilizing a paring knife earlier than cooking. One other solution to take away extra fats is after the stew is cooked. You possibly can enable it to chill down and take away the surplus fats from the floor for a cleaner-tasting, more healthy dish.

Add beans– Make a Jamaican oxtail stew that options butter beans or lima beans. They cook dinner down with the stew and have the proper gentle texture. I personally favor butter beans on account of their gentle taste. 

Add rice or pasta– To make this a whole meal, I typically cook dinner rice or pasta within the liquid whereas the oxtails cook dinner. If utilizing rice, it has an virtually risotto-like texture. After all, you may skip this and make a facet of mashed potatoes. 

What to serve with Oxtail Stew?

I like serving this oxtail stew over plain or coconut rice, mashed cauliflower, or with a hunk of cornbread. 

You can additionally take pleasure in it with crusty bread or dinner rolls that may soak the flavorful stew.

Storage directions

To retailer. Place stew leftovers in an hermetic container within the fridge for 3-4 days.  

To freeze. Switch the cooled stew to a freezer-safe container and freeze for as much as three months! 

To reheat. If frozen, thaw the stew in a single day within the fridge and reheat in a pan till heated by.

Extra comforting soups and stews to attempt

Often requested questions