Best Peanut Sauce Recipe – The Massive Man’s World ®

This straightforward and easy peanut sauce recipe is so fast to make. Pair it with skewered meats, use it as a dipping sauce, or perhaps a salad dressing.

No satay hen is ever full with out a scrumptious and creamy peanut sauce, and my model is an absolute winner. It wants simply seven elements and a blender then voila- you’ve got an prompt condiment!

This Thai peanut sauce has a superbly balanced salty, candy, and savory taste, and also you’ll be including it to something and the whole lot.

Desk of Contents

1. Why you’ll love this recipe
2. Components wanted
3. make a straightforward peanut sauce
4. Recipe variations
5. Storage directions
6. Extra Asian sauces to attempt
7. Ceaselessly requested questions
8. Peanut Sauce Recipe

Why you’ll love this recipe

• Excellent texture. Some peanut sauce recipes are too thick, and others are water-thin. This one, although, is the right mixture of each. Straightforward to dip in however hearty sufficient to be spectacular in its personal proper.
• Filled with taste. You get the daring flavors of peanut butter and sesame oil and the refined soy and aromatics. It’s umami-forward, savory, and with simply the correct amount of sweetness.
• Tremendous versatile. As talked about earlier, we LOVE this sauce slathered over hen satay, but it surely’s additionally a superb dipping sauce for fries, a ‘glaze’ over some easy protein, and whilst a sandwich spread- critically!

Components wanted

A mixture of pantry staple condiments and aromatics are merged to create this mouthwateringly addictive sauce. Here’s what you’ll want:

• Peanut butter. I favor utilizing clean and creamy peanut butter however when you like some texture, crunchy peanut butter works too. No matter which you utilize, be certain it’s 100% pure with no salt or sugar. That is tremendous necessary due to the opposite elements we’re utilizing.
• Soy sauce. The second key part of this sauce. It supplies the sauce with a particular salty savory taste and likewise thins it out.
• Ketchup or chili sauce. Both of the sauces is needed- simply select one primarily based in your spice tolerance.
• Sesame oil. So as to add nutty and earthy notes typical of any Asian recipe. Bear in mind, somewhat goes a really great distance.
• Ginger. Grated. At all times use the recent sort as a result of it actually provides a superb depth of taste.
• Sugar. Granulated white or brown sugar.
• Coconut milk. To skinny out the sauce. If you wish to skip the coconut, use water.

Discover the printable recipe with measurements under.

make a straightforward peanut sauce

Not like many satay sauce recipes you’ll find on-line, this one doesn’t require any cooking and it takes lower than a minute.

Step 1- Mix. Mix all of the elements in a high-speed blender and mix till clean.

Step 2- Alter. If the sauce is simply too thick, add some coconut milk or water to skinny it out.

Step 3- Sit then serve. Let the sauce relaxation for 10-20 minutes for it to thicken.

Recipe variations

• Add extra spices. The flavour of this peanut sauce is sort of potent. Don’t be afraid so as to add extra spices to it. Floor coriander, curry powder, chili flakes, cayenne pepper, paprika, and garlic powder are nice spices so as to add to the peanut sauce. 
• Use crunchy peanut butter. In case you are not aiming for a brilliant clean texture, use crunchy peanut butter to make satay sauce. 
• Add a splash of lime juice. A tablespoon of freshly squeezed lime juice will add a pleasant tart acidity to the sauce and a refreshing zing. 
• Skinny out the sauce for salads. If you’ll be utilizing this peanut sauce as a salad dressing, use extra coconut milk to skinny it out. 
• Use it as a dipping sauce. Summer season rolls, shrimp chips, and baked tofu are all fabulous pairings for this sauce.

Storage directions

To retailer. Switch the sauce to an hermetic glass jar and refrigerate it for as much as every week. 

To freeze. You may freeze home made peanut sauce to increase its shelf life. I prefer to freeze them in ice dice trays first. As soon as frozen, switch the cubes to an hermetic bag and use inside 2 months. 

Extra Asian sauces to attempt

Whether or not you need a enjoyable new dipping sauce or one thing to jazz up your hen, listed here are another unimaginable sauces to attempt.

• Eel sauce– No precise eels on this, it’s candy and savory and ideal over some fried hen.
• Katsu sauce– I like to drizzle this over some baked potatoes.
• Bulgogi sauce– When you love beef bulgogi, you understand how good the sauce is on the whole lot else.
• Tempura sauce– One of the fashionable dipping sauces ever.
• Potsticker sauce– Confession- this makes one of the best marinade.

Ceaselessly requested questions