Birria Quesadilla – TBMW

This birria quesadilla recipe options flavorful, slow-cooked birria meat loaded with gooey cheese in a crispy tortilla. Served wth birria sauce for dipping, it’s easy, full of daring flavors, and ideal for Mexican night time!

Every time we make a giant batch of quesabirria tacos, we all the time reserve a serving of the melt-in-your mouth birria meat to make use of in selfmade birria quesadillas.

They rework your normal quesadilla into one thing so mouthwateringly scrumptious, you’ll by no means eat them out once more! Crispy birria broth-soaked tortillas crammed with sluggish cooked meat, cheese, spices, and extra sauce to dip in… my mouth is already watering!

Desk of Contents

1. Why this recipe works
2. Substances Wanted
3. make birria quesadillas
4. Recipe variations
5. Recipe suggestions and tips
6. Storage directions
7. Extra Mexican recipes to attempt:
8. Continuously requested questions
9. Birria Quesadilla

Why this recipe works

• Fast and straightforward. Utilizing leftover birria meat, you want solely seven substances and ten minutes to whip up this drool-worthy dish!
• Uber-tasty. This recipe kicks it up by incorporating birria flavors within the tortilla and the filling.  
• Customizable. You may add as many toppings and/or blends of various cheeses and regulate the spice degree to your liking.  
• Versatile. You may make these quesadillas for a enjoyable appetizer, simple lunch, or our favourite, Mexican night time!

Leftover birria readily available? Use it to make birria ramen or birria pizzas.

Substances Wanted

• Butter. To fry the tortillas.
• Flour tortillas. I’ve used flour tortillas, however you’ll be able to select corn ones for this recipe. Go for tortillas which are tremendous pliable as a result of we don’t need them to interrupt throughout the cooking course of!
• Birria liquid. Infusing the tortillas with the birria liquid is not going to solely add to the general taste of the dish but additionally crisp up the tortillas without having extra fats.
• Shredded cheese. I want Oaxaca as it’s the most genuine, however it may be tough to search out. Select any melty cheese you want or a mixture of cheeses like Mozzarella, Monterey Jack, and Pepperjack.
• Birria meat. We’ll fill the quesadillas with pulled-apart birria meat from my quesabirria tacos recipe. It’s also possible to use different shredded beef, like barbacoa.
• Jalapeno. Slice up the jalapenos thinly and add for a spicy hit.
• Coriander and lime. Add these refreshing garnishes to brighten the quesadillas.

make birria quesadillas

Fry the tortilla. Soak the tortilla in birria liquid and place it within the skillet with melted butter.

Assemble the quesadilla. Unfold the cheese, birria meat, and jalapenos on the tortilla. As soon as the cheese melts, fold the tortilla in half.

Prepare dinner and serve. Prepare dinner for 3 minutes per aspect till crispy; take away from the warmth, slice, and serve heat. 

Recipe variations

Use a distinct meat. As an alternative of beef roast, make the birria with goat or lamb shoulder for a novel taste. It’s also possible to use sliced arrachera or one other Mexican-style pulled meat, like carnitas.

Add extra veggies. You may add colourful bell peppers, mushrooms, roasted corn, and crunchy onions inside this quesadilla. 

Make mini quesadillas. To serve them conveniently, make quesadillas with small tortillas and keep away from the trouble of slicing them. 

Make a birria dipping sauce. As an alternative of coating the tortillas within the birria broth, use it as a dipping sauce as a substitute.

Recipe suggestions and tips

• Deseed the jalapenos. Should you’re anxious concerning the spiciness of the recipe, take away the jalapeno pepper seeds. This additionally makes for a tastier quesadilla.
• Use giant tortillas. The bigger the tortillas, the higher they are going to be to carry the fillings. Whereas scrumptious, birria meat is notoriously drippy and juicy, so the much less mess, the higher!
• Press down the quesadilla. To get a uniform cook dinner, crispy crust, and melted cheese, gently press down the quesadilla on either side with a spatula. This additionally helps with the broth-soaked tortillas to crip up higher.

Storage directions

To retailer. You may retailer birria quesadillas in a closed container within the fridge for as much as 5 days. 

To freeze. Quesadillas freeze properly. Wrap them in ziplock luggage, chuck them within the freezer, and luxuriate in them for 3 months.

To reheat. Keep away from reheating within the microwave, as these quesadillas may get soggy. Pan-frying or the oven works finest for reheating.

Extra Mexican recipes to attempt:

Continuously requested questions