Birria Ramen – The Massive Man’s World ®

This scrumptious bowl of birria ramen options on the spot noodles cooked with succulent, shredded birria meat and a flavorful broth served with soft-boiled eggs and crunchy spring onion.

Why you’ll love this birria ramen recipe

Everytime you make a batch of my quesabirria, the leftover meat works wonders in tons of recipes, particularly ramen!

• It’s a healthful meal. This recipe is a well-balanced meal in a bowl. With ample carbs, proteins, fat, and a nutrient-rich broth, this dish is satisfying and filling.
• Deliciously spicy. When you take pleasure in savory, spicy meals like Korean spicy noodles, this recipe won’t disappoint.
• Fast. If in case you have beef and broth prepared, it takes solely minutes to place this dish collectively.  
• Customizable. Select out of your favourite Japanese or Mexican toppings to make this ramen to your liking (like a cross between pad see ew and carnitas!).
• Unimaginable taste. What I like about this recipe is the mix of comforting flavors and textures. The melt-in-your-mouth beef mixed with chewy ramen and a silky broth is a deal with for each ramen lover!

Substances Wanted

One weekend prep to make the birria broth and meat, and also you’ll be set for a lot of birria-inspired meals. Right here’s the entire record of what you want:

• Ramen noodles. Use your favourite model of ramen noodles.
• Birria cooking liquid. The broth is made by infusing beef inventory with roasted chiles, onion, tomatoes, and garlic. Learn to make birria broth from scratch in my quesabirria tacos recipe.
• Birria meat. It’s beef chuck roast, seared and slow-cooked in spiced birria broth till fork shreddable. To make the right birria beef at residence, observe the directions within the quesabirria tacos recipe.  
• Eggs. To high off the ramen.
• Spring onion. Thinly slice recent spring onion for a flavorful crunch.
• Radish, recent cilantro, and lime wedges. To garnish. 

Tips on how to make birria ramen

1. Boil the ramen. Carry the birria cooking liquid and meat to a simmer, add the moment noodles, and prepare dinner per the bundle directions.

1. Boil eggs. Boil eggs for about 5 minutes in a separate saucepan till runny inside.

1. Garnish and serve. Portion the noodles into bowls, high them with radishes, sliced inexperienced onions, eggs, cilantro, and lemon wedges, and serve sizzling! 

What to serve with birria ramen?

This Mexican-Japanese fusion recipe wants no accompaniments.

But when I’ve to decide on a couple of sides for this comforting recipe, they have to be grilled Mexican corn, kale chips, kani salad, crab rangoon, arepas, and salmon croquettes.

Recipe variations

• Prime with fried bacon. Add a wealthy, crunchy aspect by topping your ramen with fried bacon chunks.
• Add pickled jalapenos. When you love the spicy zing, add slices of pickled jalapenos to the ramen. 
• Tone down the warmth. Use fewer chiles within the broth to dial down the spice ranges. One other strategy to counter the warmth is topping the ramen with buttery sliced avocados or a dollop of bitter cream. 
• Use a unique protein. You’ll be able to put together meat like pork, beef, or lamb utilizing the birria technique and use it on this ramen.

Storage directions

To retailer. You’ll be able to refrigerate the leftovers, lined, for 2-3 days. 

To freeze. I don’t advise freezing noodles as they have an inclination to lose their construction upon thawing. However you’ll be able to freeze the birria meat and broth individually in ziplock luggage for later use.

To reheat. Warmth the leftover ramen within the microwave for a couple of seconds to take pleasure in it heat.

• Dutch oven. To prepare dinner the birria meat on the range after which within the oven.
• Blender. If the broth is simply too thick, you’ll be able to mix it right into a easy puree.
• Saucepan. To boil eggs. 

Recipe ideas and tips

• Boil noodles within the birria broth. To maximise the flavour of the noodles, prepare dinner the ramen noodles within the broth and never in water.
• Alter the consistency of the ramen. Add extra water whereas boiling noodles should you like soupy ramen.
• Get a runny yolk. After boiling your eggs for 4-5 minutes, instantly switch them to an ice tub to cease additional cooking. This manner, you’ll have excellent runny yolks while you slice into them.   
• Pressure the spices. If you wish to cut back the warmth and spiciness in your closing dish, pressure the bay leaves, peppers, and chiles earlier than mixing the cooking liquid. 

Extra comforting recipes to strive:

Incessantly requested questions