Brownie Baked Oatmeal – TBMW


This brownie baked oatmeal is your excuse to have dessert for breakfast! It bakes in beneath 20 minutes and makes use of wholesome and scrumptious substances.

brownie baked oatmeal.

Beginning your morning with chocolate is at all times a good suggestion, particularly if it’s secretly reworked right into a wholesome and healthful breakfast.

Impressed by our in style chocolate baked oats, this brownie model is your reply. The bottom of this baked oatmeal recipe consists of cocoa powder, chocolate chips, and protein powder, making it wealthy in chocolate taste however with added vitamins, too!

Desk of Contents
  1. Why this recipe works
  2. Substances Wanted
  3. How you can make brownie baked oatmeal
  4. Recipe ideas and methods
  5. Taste and recipe variations
  6. Storage directions
  7. Extra baked oatmeal recipes to attempt
  8. Continuously requested questions
  9. Brownie Baked Oatmeal

Why this recipe works

  • They’re so fudgy. Not solely is that this recipe fast and straightforward, nevertheless it has the feel of precise brownies. They’re thick, fudgy, and virtually gooey within the center.
  • Wholesome and filling. When decadent brownie baked oats are wholesome and filling, you already know you might be doing one thing proper. This recipe makes use of a contact of coconut oil as a substitute of butter, and replaces a lot of the added fats with unsweetened applesauce.
  • Nice for meal prep. Like all good baked oatmeal recipe, you’ll be able to prep parts of it and have a serving each morning.
  • Arms off. Like traditional baked oats, this brownie model can be hands-off. When you make the combination, put it within the oven, and look forward to it to bake!
brownie baked oatmeal recipes.

Substances Wanted

  • Oats. Rolled oats are blended down right into a flour-like consistency. This, in flip, will assist create a lighter texture as a substitute of a extra dense one.   
  • Cocoa powder. I like utilizing Dutch-processed cocoa powder for an intense chocolate taste. When shopping for powder, bear in mind to buy unsweetened cocoa powder.
  • Salt. You want just a bit salt to deliver out the sweetness of the chocolate. 
  • Eggs. They bind every little thing collectively and in addition add some heart-healthy fat and protein.
  • Coconut oil. We’ll use just a little coconut oil to maintain the brownies moist. They’re a more healthy various to butter or margarine. Go for refined coconut oil to stop any coconut taste all through.
  • Unsweetened applesauce. Applesauce works as a superb various to butter or fat in baked items. It gives moisture with out extra energy.
  • Maple syrup. Provides some sweetness to the baked oats with out being overpowering. Additionally, just a little goes a really good distance.
  • Chocolate chips. Any chocolate chips work, together with semi-sweet, darkish, milk, and white chocolate.

How you can make brownie baked oatmeal

Make the batter. Combine oat flour, cocoa powder, and salt in a single bowl and the moist substances in one other bowl. Mix them to make your brownie batter. Fold within the chocolate chips gently.

how to make brownie baked oatmeal.

Bake the oatmeal. Pour the batter into a big pan and bake for 15-20 minutes. Stick a skewer within the oats, and as soon as it comes out clear, take away the baked oats from the oven.

brownie baked oats.

Cool, then slice. Let the baked oatmeal cool fully earlier than slicing and serving.

baked oatmeal with chocolate.

Recipe ideas and methods

  • Grease your baking pan. All the time grease the pan earlier than including the batter to stop valuable brownie bits from sticking to the parchment paper. 
  • Don’t whip your eggs. You need a brownie texture, not a cakey texture. Beat the eggs simply till homogenized. Don’t whisk them till foamy.  
  • Finely mix your oats. Coarse oat flour will end in disagreeable/ dry brownies. Mix your oats wonderful to get the right baked oats. 
  • Alter the baking time. Relying in your oven and what dimension pan you employ, you will have to mess around with the baking time.

Taste and recipe variations

Make vegan oats. Use egg substitutes like mashed bananas, flaxseeds, or applesauce as a substitute of eggs for vegan oats. Additionally, use vegan chocolate chips.

Bake in ramekins. Scoop the batter into greased ramekins or cupcake molds to make particular person brownie parts. 

Change the flavors. Add a teaspoon of vanilla extract to the batter for a heat vanilla taste. Add a teaspoon of instantaneous espresso to deliver out the extraordinary chocolate style.

Use mix-ins. Add chia seeds, shredded coconut, toasted almonds, walnuts, pecans, hazelnuts, or protein powder.

Storage directions

To retailer. Hold the brownie baked oatmeal in sealed containers within the fridge for about two weeks.

To freeze. Retailer leftover parts in ziplock baggage within the freezer for six months.

brownie baked oats.

Extra baked oatmeal recipes to attempt

Continuously requested questions

Is there a distinction between oatmeal and baked oats?

Whereas oatmeal is cooked on the range, baked oats are cooked within the oven. Though they’ve comparable dietary worth and macros, baked oats are simpler to pack and a bit fancier than oatmeal.

Which oats work properly for brownie baked oats?

Though we’re mixing oats into wonderful flour, the kind of oats issues. I at all times use rolled or old style oats for this recipe.

Do I’ve to rinse/soak oats earlier than utilizing them?

No, that’s pointless. Since we mix the processed oats, we don’t must soak or rinse them additional.

My oats are mushy. How do I rescue them?

Bake them for extra time till the toothpick comes clear.

Stop your display from going darkish

  • Preheat the oven to 180C/350F. Line an 8-inch sq. pan. 

  • In a big mixing bowl, add the dry substances and blend properly. In a separate bowl, whisk collectively the egg, coconut oil, applesauce, and maple syrup.

  • Mix the moist and dry substances till mixed. Fold by means of the chocolate chips.

  • Bake for 15-20 minutes, or till a toothpick comes out simply clear. Let the baked oatmeal cool within the pan fully earlier than slicing and serving.

TO STORE. Hold the brownie baked oatmeal in sealed containers within the fridge for about two weeks. TO FREEZE. Retailer leftover parts in ziplock baggage within the freezer for six months.

Serving: 1servingEnergy: 200kcalCarbohydrates: 28gProtein: 4gFats: 10gSodium: 88mgPotassium: 198mgFiber: 4gSugar: 15gVitamin A: 73IUVitamin C: 0.1mgCalcium: 46mgIron: 2mgNET CARBS: 24g

Disclosure: This put up might comprise affiliate hyperlinks. I could earn a small fee for my endorsement, advice, testimonial, and/or hyperlink to any services or products from this web site.



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