Buttermilk Pie Recipe

This silky easy buttermilk pie is the crowd-pleasing dessert you want to your vacation celebration! Not solely is it extremely simple to make, however each chew is as creamy and velvety as custard.

Need a easy, no-nonsense pie for the vacations? There’s nothing higher than my deceptively simple buttermilk pie!

If you happen to love silky easy pies as a lot as my household does (I’m speaking to you, banoffee pie), then you definitely’ll love this underrated Southern dessert. It has probably the most heavenly custard-like buttermilk filling surrounded by a flaky, buttery pie crust. Positive, it’s recognized for being somewhat old school, nevertheless it positive doesn’t style prefer it.

Desk of Contents

1. Recipe highlights
2. Elements wanted
3. The way to make buttermilk pie
4. Recipe ideas and variations
5. Storage directions
6. Continuously requested questions
7. Extra scrumptious pies to strive
8. Buttermilk Pie

Recipe highlights

• A Southern deal with. Buttermilk pie is an old school Southern dessert nevertheless it’s ok to be widespread worldwide.
• Creamy and custardy. The velvety filling is what makes buttermilk pie so particular. It’s silky easy and wealthy with a golden brown, crackly topping, sort of like creme brulee.
• The best pie. In contrast to apple pie or pecan pie, buttermilk pie is a low-maintenance and foolproof dessert constructed from a handful of baking staples. Use a store-bought crust to make it even simpler!

Embody this pie on the menu for one of the best vacation ever! It’s all the time crowd-pleasing and pairs completely with these simple Thanksgiving and Christmas desserts as nicely.

Elements wanted

All you want is a pie crust and a handful of baking staples to make this old school buttermilk pie:

• Pie crust. Maintain it easy with a store-bought crust or go all out with a selfmade pie crust.
• Buttermilk. You should buy a carton of buttermilk at just about any grocery retailer. Can’t discover it? No drawback! Make your personal by mixing milk with lemon juice or vinegar.
• Unsalted butter. Melted butter is essential however be certain that it isn’t too scorching! Give it loads of time to chill earlier than making the filling.
• Eggs. AKA the key to the decadent filling. No substitutions, please.
• Sugar. To sweeten each slice, in fact.
• Lemon juice. To brighten up the filling and steadiness every chew. I’ve tried it with recent lemon juice and bottled juice they usually each work.
• Vanilla extract. For taste.
• Nutmeg. Floor nutmeg is okay, however grating recent nutmeg tastes one of the best!
• Flour. You don’t want a lot flour, so use what you could have available or one that you just like. I used generic all-purpose flour.

Discover the printable recipe with measurements under.

The way to make buttermilk pie

This foolproof pie comes collectively in 4 easy steps:

Step 1- Make the filling: Whisk the filling elements in a big bowl.

Step 2- Bake: Pour the filling into the pie crust. Bake the pie till the sides are set however the heart remains to be barely jiggly.

Step 3- Let it cool: Let it cool at room temperature earlier than chilling the pie for at the least an hour or in a single day.

Step 4- Serve: The following day, slice the pie and high it with whipped cream. Get pleasure from!

Recipe ideas and variations

• Don’t overbake. You’ll know the pie is baked via when the highest turns golden brown, the sides are set, and the center jiggles barely whenever you wiggle the pan. Keep in mind, the pie will proceed cooking because it cools down.
• Cowl the crust. Protecting the sides of the crust with aluminum foil prevents it from browning or burning within the oven. I truly like to make use of a pie defend as a result of it matches completely.
• Play with the filling taste. Make the pie sweeter with further sugar, add extra lemon juice or lemon zest for tang, or a pinch of salt to spherical out the flavors. If I’m making this strictly for adults, a splash of bourbon or whiskey is all the time welcome on this Southern pie, too!
• Add a garnish. I sometimes serve this pie with only a contact of whipped cream, however when your candy tooth is craving somewhat extra, high the pie or slices with powdered sugar, recent berries, crushed nuts, grated nutmeg, chocolate syrup, caramel, or cherry sauce.

Storage directions

To retailer: The pie is greatest when it’s served the day after it’s baked or it can save you the leftovers for as much as 3 or 4 days. Maintain the pie or slices lined and within the fridge till it’s time to eat.

To freeze: Wrap the cooled pie in a layer of plastic or aluminum foil, then freeze for two to three months. Let it thaw for just a few hours on the kitchen counter earlier than slicing and serving.

Continuously requested questions

Extra scrumptious pies to strive