Chilaquiles Rojos (Crimson Chilaquiles Recipe)

Chilaquiles rojos are the final word Mexican breakfast! This pink chilaquiles recipe is made with fried corn tortillas simmered in selfmade salsa roja, then plated up nacho-style with fried eggs and engaging toppings. 

Bored with your commonplace eggs for breakfast? Give it a Mexican spin with this chilaquiles recipe.

They’ve been a enjoyable and healthful different to breakfast burritos. They take minutes to make and are so flavorful!

Desk of Contents

1. Why this recipe works
2. What are chilaquiles?
3. Elements wanted
4. The way to make chilaquiles rojos
5. The way to make chilaquiles verdes
6. Tricks to make the perfect recipe
7. Variations
8. Storage directions
9. Extra scrumptious savory methods to take pleasure in breakfast
10. Often requested questions 
11. Chilaquiles Rojos

Why this recipe works

This dish could look extremely fancy and time consuming nevertheless it’s one of the vital foolproof savory breakfasts ever.

• It’s fully customizable. We love serving chilaquiles with runny fried eggs, avocado, and cilantro on high, however the choices are infinite. You may add cheese, meat, roasted veggies, and extra.
• Loaded with unbelievable flavors and textures. You might have the crunch of the crispy tortillas, the creaminess from the eggs, and the richness of the salsa roja. It’s spicy, savory, and filled with Mexican taste.
• They’re nice for entertaining. The chips and salsa may be prepped upfront, serving to you rapidly throw all the plate collectively instantly earlier than a breakfast or brunch get together.

Elements wanted

These chilaquiles rojos are really easy, and apart from the tortillas, tomatoes, and spices, nothing else is required to make. Here’s what you’ll want:

• Corn tortillas. I extremely suggest utilizing smooth corn tortillas and frying them in olive oil moderately than utilizing a bag of tortilla chips (although that’s an possibility if you happen to’re brief on time).

Salsa roja (pink sauce)

• Tomatoes. For the perfect taste and the correct quantity of acidity, use roma, beefsteak, or cherry tomatoes to make the salsa roja.
• Shallot. This offers the salsa a light chunk. You may additionally use yellow or white onion right here. 
• Jalapeno. For a milder salsa, scoop out the interior veins and seeds earlier than including the jalapeno. 
• Garlic. Recent garlic cloves are a should.
• Spices. Salt, pepper, and pink pepper flakes. 
• Olive oil. To fry the tortillas and add fats and taste to the salsa. 
• Vegetable broth. It provides quantity and a wealthy taste. 

Toppings

• Fried eggs
• Avocado
• Cilantro

The way to make chilaquiles rojos

Breakfast chilaquiles are really easy: simply bear in mind to regulate the variety of tortillas relying on what number of you intend to serve this to.

Fry the tortillas: Warmth the oil in a skillet over medium warmth. As soon as scorching, add a single layer of tortillas and fry on either side till crispy. Switch to a paper towel-lined plate to empty, then repeat with the remainder of the tortillas.

Make the salsa roja: Mix the tomatoes, garlic, jalapeno, shallot, salt, pepper, pink pepper flakes, olive oil, and vegetable broth in a blender till easy. 

Thicken salsa roja: Add extra oil to the now empty skillet and warmth over medium warmth. Pour within the salsa and convey it as much as a simmer till it thickens.

Simmer the tortillas within the salsa: Stir a handful of the tortilla chips at a time into the salsa. Repeat till all the tortilla chips are coated, then take the skillet off of the warmth. 

Fry the eggs: Fry the eggs in a separate skillet till they’re simply the best way you want them.

Plate and serve: Plate the chilaquiles and high them with the fried eggs, avocado, and cilantro. Take pleasure in!

The way to make chilaquiles verdes

Do you know you may make chilaquiles verdes with one easy ingredient swap? Right here is how to take action:

1. Prep the tortillas as instructed.
2. Swap out the tomatoes for tomatillos for the salsa.
3. Assemble and luxuriate in.

You’ll want to take away any pits or stalks from the tomatillos earlier than making the salsa.

Tricks to make the perfect recipe

• Wait till the final minute to assemble: Chilaquiles needs to be smooth however by no means soggy. To keep away from soggy chips, wait to coat them in sauce and add the toppings till proper earlier than you’re able to serve them. 
• The way to reduce the tortillas into excellent triangles: Stack 4 to five tortillas on high of one another. Use a pointy knife to chop them into 6 wedges, simply as you’ll a pizza. Repeat with the remaining tortillas.
• Use a blender or meals processor to make the sauce: Certain, you could like chunky salsa however this recipe works finest when the salsa is as easy as doable.

Variations

You may put your spin on this traditional Mexican breakfast utilizing any of those tasty variations:

Tortillas. As an alternative of corn tortillas, use flour or grain-free tortillas. Retailer-bought tortilla chips additionally work however depart them out in a single day in order that they turn into barely stale and don’t turn into soggy when simmered within the salsa.

Salsa. Save time by making chilaquiles together with your favourite store-bought pink salsa or a superb high quality salsa verde as an alternative.

Cheese. Sprinkle cheese over the saucy chips, then pop them beneath the broiler till it melts. Strive queso fresco, cotija cheese, a shredded Mexican mix, or Monterey Jack. 

Meat. High the chips with shredded rooster, chorizo, barbacoa, chopped carne asada, fajita shrimp, taco-seasoned floor beef, carnitas, or vegan-friendly sofritas.

Toppings. Bear in mind: if it’s good on tacos or nachos, it’s good on chilaquiles rojos. Load your plate of chips with your entire favorites, like shredded lettuce, diced tomatoes, recent or pickled pink onion, pico de gallo, black olives, jalapeno slices, recent corn salsa, refried beans, black beans, bell peppers, guacamole, bitter cream, and extra. 

Storage directions

To make forward: It can save you time by pureeing and thickening the selfmade salsa roja as much as 1 week upfront. Retailer it in an hermetic container within the fridge or within the freezer for as much as 3 months. You may as well fry up the tortillas a day forward. 

To retailer: This dish is finest loved instantly but when you find yourself with leftovers, retailer them in an hermetic container within the fridge for 1 to 2 days.

Extra scrumptious savory methods to take pleasure in breakfast

Often requested questions