Chinese language Cucumber Salad – Kalyn’s Kitchen


Chinese language Cucumber Salad is an attention-grabbing salad to make with backyard cucumbers, and the step of marinating the cucumbers provides wonderful taste. I really like this with somewhat Sriracha Sauce however make it as spicy or delicate as you like.

PIN the Chinese language Cucumber Salad recipe to attempt it later!

Square image of Chinese Cucumber Salad on serving platter.

I really like salads like this Chinese language Cucumber Salad a lot that once I run throughout people who find themselves detached to cucumbers, I all the time marvel in the event that they’ve ever had fresh-from-the-garden cucumbers. When contemporary backyard cucumbers first begin to seem within the Farmers Market (or in your backyard), I like to simply wash them, slice in half, and eat with somewhat salt.

And when summer time cucumbers begin to be plentiful I like to make one thing like this Chinese language Cucumber Salad that makes use of quite a lot of cucumbers. The inspiring recipe got here from a really previous cookbook for gardeners known as Too Many Tomatoes, Squash, Beans, and Different Good Issues (affiliate hyperlink). It’s a guide with some uncommon and attention-grabbing concepts for utilizing up backyard veggies, and this cucumber salad was positively a winner.

What elements do you want for this recipe?

(That is solely a listing of elements; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the high of the web page, it should take you on to the whole recipe.)

What for those who don’t have each ingredient for the Chinese language Cucumber Salad?

Once I first made this, I didn’t have Black Sesame Seeds (affiliate hyperlink), however once I up to date the photographs I couldn’t resist sprinkling these on for somewhat extra dressed-up salad. I additionally added a tiny little bit of Sriracha for a barely spicier salad. In case you don’t have these elements, no worries; the salad will nonetheless be scrumptious with out them.

Do it’s important to soak the cucumbers for this Chinese language Cucumber Salad?

I’d say the strategy of soaking the cucumber in salted water with ice cubes might be non-obligatory, but it surely does produce completely crisp and crunchy cucumbers, so I like to recommend it you probably have the time.

Need extra concepts for cucumber salads?

Take a look at my assortment of 30 Low-Carb Cucumber Salads for tons extra concepts for utilizing cucumbers!

Chinese Cucumber Salad process shots collage

How one can make Chinese language Cucumber Salad:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the high of the web page, it should take you on to the whole recipe.)

  1. Peel the cucumbers, or you probably have contemporary backyard cucumbers, go away on a number of the peel.
  2. Minimize cucumber in half and scrape out the seeds.
  3. Then reduce the cucumbers into slices.
  4. Soak the cucumbers in salted ice water for half-hour. (In all probability non-obligatory, however this makes them actually crisp.)
  5. Whereas the cucumbers soak, combine collectively purple wine vinegar, soy sauce or Gluten-Free Soy Sauce (affiliate hyperlink), Golden Monkfruit Sweetener (affiliate hyperlink) or sweetener of your alternative, sesame oil (affiliate hyperlink), salt, and Sriracha Sauce (affiliate hyperlink) or different scorching sauce to make the dressing.
  6. After half-hour drain the cucumbers effectively.
  7. Put the drained cucumbers right into a plastic container with a snap tight lid, pour many of the dressing over, and marinate half-hour within the dressing, turning the container over just a few occasions whereas it’s within the fridge.
  8. Then drain the marinated cucumbers.
  9. Serve salad with the reserved dressing drizzled over and sprinkle with Black Sesame Seeds (affiliate hyperlink) if desired.

Chinese Cucumber Salad on serving platter with plates and chopsticks.

Make it a Low-Carb Meal:

For a low-carb meal, Chinese language Cucumber Salad would go effectively with Sanpete County Grilled Turkey Kabobs, Grilled Cuban Flank Steak, Grilled Fusion Rooster, Maple Glazed Salmon, or Air Fryer Rooster Drumsticks.

Extra Favourite Cucumber Salads to Strive:

Substances

Substances:

  • 4 medium sized cucumbers
  • 2 T sea salt (for soaking water)
  • black sesame seeds for garnishing salad (non-obligatory however enjoyable)

Dressing Substances:

  • 4 T purple wine vinegar
  • 4 T soy sauce (see notes)
  • 3 T Golden Monkfruit Sweetener
  • 4 tsp. sesame oil
  • 1 tsp. Sriracha Sauce (or extra, see notes)

Directions

  1. Peel cucumbers, leaving a number of the peel on in stripes if they’re contemporary backyard cucumbers.
  2. Minimize every cucumber in half lengthwise, then use a spoon to scrape out the seeds.
  3. Minimize cucumbers in 1/2 inch thick slices.
  4. Soak half-hour in salted ice water. (I used 2 T sea salt within the water.)
  5. Whereas the cucumbers are soaking within the ice water, combine the purple wine vinegar, soy sauce or gluten-free soy sauce, sweetener of your alternative, sesame oil,  and Sriracha Sauce or different scorching sauce to make the dressing.
  6.  After half-hour, drain the cucumbers effectively, put them in a plastic container with a tight-fitting lid, and pour many of the dressing over cucumbers. (Save a number of tablespoons dressing to drizzle over completed salad.)
  7. Let marinate half-hour within the fridge, turning the container over just a few occasions.
  8. After half-hour extra, drain the cucumbers.
  9. Put cucumbers on serving dish, drizzle over the reserved dressing, and sprinkle with black sesame seeds if desired.
  10.  It will hold someday within the fridge, but it surely’s a lot better freshly made.

Diet Info:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:
Energy: 88Complete Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 0mgSodium: 2944mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 3g

Diet data is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.


Did you make this recipe?

Did you make this recipe? Please go away a star score (beneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Chinese Cucumber Salad large thumbnail of finished salad on plate

Low-Carb Food plan / Low-Glycemic Food plan / South Seashore Food plan Solutions:
In case you use Golden Monkfruit Sweetener (affiliate hyperlink) or an permitted sweetener, this Chinese language Cucumber Salad can be permitted for  any low-carb or Keto consuming plan, in addition to all phases of the unique South Seashore Food plan.

Discover Extra Recipes Like This One:
Use Cucumber Recipes or Salad Recipes to search out extra recipes like this one. Use the Food plan Sort Index to search out recipes appropriate for a particular consuming plan. You may additionally prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe was first posted in 2006, and I’ve made it many, many occasions since then! The recipe was final up to date in 2023.

Pinterest image of Chinese Cucumber Salad

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