Chocolate Baked Oats – thebigmansworld.com

Begin your day with these extremely scrumptious and completely irresistible chocolate baked oats! It’s like having a wholesome dessert for breakfast!

Baked oats have been taking the web by storm, and for motive! It’s received all of the healthful qualities of oatmeal however baked (or microwaved) into one thing fairly particular!

Impressed by traditional baked oats, this chocolate model is a should for anybody who’s a self-proclaimed chocoholic!

Desk of Contents

1. Why you’ll love this recipe
2. Components (and substitutions)
3. The right way to make chocolate baked oats
4. Taste and recipe variations
5. Recipe ideas and tips
6. Storage directions
7. Beneficial instruments to make this recipe
8. Extra baked oatmeal recipes to attempt
9. Often requested questions
10. Chocolate Baked Oats

Why you’ll love this recipe

• It’s filling. In the event you like a satisfying and filling breakfast or snack, it’s important to do this recipe. I’ve added protein powder to maintain you energized by your busy mornings! 
• Simple to scale up. You’ll be able to simply make a giant batch of baked oats to final you the entire week. Isn’t that neat? I like to bake them in a 9-inch pan, slice them up, and luxuriate in a wholesome breakfast each morning (much like brownie baked oatmeal!).
• It has the right texture. It’s smooth and fudgy on the heart. It’s chewy as a result of I haven’t blended the batter, and it has little pockets of melted chocolate chips all through.
• Microwave possibility. Certain, the oven is the popular technique, however in case you are in a time pinch, this works within the microwave too!

Components (and substitutions)

• Banana. Banana has a twin goal on this recipe. It acts as a binder and a pure sweetener. Not a fan of bananas? Attempt unsweetened applesauce or pumpkin puree.
• Rolled oats. I’ve used rolled/old school oats for this recipe as a result of they provide the right texture to the ultimate product.
• Protein powder. I’ve used a chocolate protein powder to bolster the chocolate taste, however you may omit this for those who don’t have any available.
• Cocoa powder. Use Dutch-processed cocoa powder for an intense chocolate taste. In case your cocoa has clumps, you’ll want to sift it first.
• Baking powder. Don’t you like a pleasant and fluffy cake-like texture?! Half a teaspoon of baking powder will make sure you get it.
• Milk. Use any non-flavored milk of your alternative, together with complete milk, almond milk, or soy milk.
• Chocolate chips. Want we are saying extra?

The right way to make chocolate baked oats

This indulgent but wholesome recipe is a fast and simple approach to get pleasure from oats. Better of all, you solely want to combine the batter and let the oven do the heavy lifting!

1. Make the batter. Combine all of the elements in a small bowl till mixed, and fold by the chocolate chips.
2. Bake the oats. Switch the batter to a greased ramekin or a small baking dish and bake the oats in a preheated oven at 180°C/350°F till the toothpick comes clear. 

Taste and recipe variations

• Mix the batter. For a lightweight, cake-like, and fluffy texture, blitz the batter earlier than making baking.
• Get a molten chocolate heart. Add a couple of chunks of your favourite chocolate bar on the heart of the oats for a molten heart. 
• Make mocha baked oats. Are you aware what brings out the very best in chocolate? Espresso! Add a contact of espresso or instantaneous espresso to the oats batter for a kick of espresso taste. 
• Add flavors that work with chocolate. A number of drops of potent vanilla, almond, hazelnut, or orange extract will do wonders for this recipe!
• Drizzle with nut butter. I like topping for my baked oats. A drizzle of peanut butter or almond butter is not going to solely make this much more scrumptious however add some further protein and wholesome fat!

Recipe ideas and tips

• Use the correct of oats. Rolled oats work completely on this recipe. Keep away from utilizing steel-cut oats as a result of they’ve a tricky texture. As a result of we’re not blitzing the oats or the batter, the ultimate product could have an disagreeable chewy toughness. 
• Use an unsweetened protein powder. As of late, you get all kinds of protein powders. In the event you’re a vegan, use a plant-based protein powder. Else, be at liberty to make use of casein/ whey-based protein powder.
• Alter the batter consistency. If the oats seem too dry, add a couple of spoons of milk to carry all of it collectively. If it appears runny, I recommend you await a couple of minutes till the oats soak all of it up. 
• Use a ripe banana. You’ll discover that banana is the one pure sweetener I’ve used within the recipe. So, use a completely ripe banana for satisfactory sweetness, and if it has a couple of black spots, even higher!
• Microwave the oats. In case you are brief on time, you may “bake” this within the microwave for 1 1 1/2-2 minutes.

Storage directions

To retailer. You’ll be able to maintain these baked goodies coated at room temperature for those who intend to complete them the identical day.

To freeze. In the event you make them in bulk, wrap every portion/ramekin of baked oats in plastic wrap and freeze them for as much as two months.

To reheat. Enable the baked oats to thaw within the fridge in a single day. After which you would warmth it within the microwave briefly.

• Ramekin. Most ramekins are available packs of 4-6, so they’re excellent for prepping these baked oats.
• Mixing bowl. It can’t get less complicated than this one-bowl recipe. I’ve a set of different-sized bowls, and I can’t think about my kitchen with out them.

Extra baked oatmeal recipes to attempt

Often requested questions