Coconut Milk Rice – The Large Man’s World ®

Fluffy and by no means mushy, that is the proper coconut rice recipe for many who wish to preserve it easy with their aspect dishes. 

Why you’ll love this coconut milk rice recipe

This basic rice recipe options fragrant basmati rice cooked in coconut milk with a small quantity of sugar to boost the refined sweetness of the dish. 

• Solely 5 components. You want 5 components for this coconut rice recipe. No spices, onion, garlic, or oil are wanted to make it. 
• Takes half-hour to cook dinner. It takes round half an hour to cook dinner a scrumptious aspect dish that works properly for each lunch and dinner. 
• Good for meal prep. Rice will be eaten a number of instances every week and with any protein of your alternative. This makes rice recipes nice for meal prep. 

When you have tried our sweet-savory rice salad and curry fried rice and at the moment are searching for one thing less complicated, then this mild-flavored coconut rice is what it’s best to attempt making. 

Elements wanted

• Basmati rice. Rinse the rice and soak it in chilly water for half-hour when you have time. 
• Coconut milk. Canned coconut milk is the kind of milk it’s best to use to cook dinner rice. 
• Sugar. To offer the rice a mildly candy taste. 
• Salt. A pinch of salt to stability all flavors. 
• Water. As coconut milk is just too thick, mixing it with water helps cook dinner the rice grains evenly. 

How one can make coconut milk rice

1. Make the bottom. Stir collectively the canned coconut milk and water in a saucepan and add salt and sugar. Put the pan over medium warmth and blend for a minute to dissolve the sugar. 
2. Add rice. Add the rice and produce it to a boil. As soon as effervescent, cowl and simmer for quarter-hour or till the liquid is totally absorbed.
3. Relaxation and fluff. Let the rice relaxation for 10 minutes, coated, earlier than fluffing with a fork.

Taste variations

You may change the flavour of coconut rice by utilizing completely different spice blends and components. Omit the sugar when utilizing the next savory mixtures:

• Chili flakes, turmeric, and contemporary ginger
• Cinnamon, cloves, bay leaves, and cardamom
• Garlic, ginger, cayenne pepper
• Lime zest, lime juice, and contemporary cilantro

What to serve with this grain 

Coconut rice is the proper aspect dish for hearty curries, similar to lamb vindaloo, lamb rogan josh, and shrimp curry. Vegans can pair this rice with vegetable korma, whereas vegetarians even have the choice of serving it with paneer tikka masala.  

Baked salmon, shrimp, and baked tofu go properly too.  

Storage directions

To retailer. Retailer leftover coconut rice in an hermetic container within the fridge for as much as 5 days. 

To reheat. The simplest and finest method to reheat leftover rice is within the microwave. Switch the rice right into a microwave-safe bowl, cowl it with meals wrap, and reheat at 20-second intervals till the rice is heated by. You may as well reheat leftover rice on the range over low warmth by including a splash of water to it. 

Really helpful instruments to make this recipe

• Saucepan. A sturdy and barely bigger saucepan to cook dinner the rice completely.
• Spatula. All the time stir the rice with a spatula- no forks or spoons!

Recipe ideas and tips

• Use canned coconut milk. Canned coconut milk is richer and creamer than contemporary or carton milk. Additionally, keep away from utilizing low-fat or fat-reduced milk for one of the best taste. 
• Rinse the rice flippantly. Keep away from over-rinsing the rice, as this will yield gluey and thick rice. A easy rinse is ok. 
• Don’t stir. As tempting as it might be, don’t stir the rice all through the cooking course of. When made appropriately, no rice will keep on with the pan’s backside. 
• Let it relaxation. The key trick to completely fluffy rice is to not take away the lid as soon as faraway from the warmth. Hold the lid on for 10 minutes, then fluff the rice. 

Often requested questions

Extra grains to attempt