These cottage cheese cookies are scrumptious melt-in-your-mouth chocolate chip cookies with solely 80 kcal and full of 3 grams of proteins and vitamins.
Plus, these cookies with cottage cheese are additionally naturally gluten-free, low-sugar, and oil-free.
Cottage cheese is an effective way so as to add protein to baked items or to get pleasure from these advantages in case you are not an enormous fan of its pure texture.
I just lately found that including blended cottage cheese to cookies turns my cookies more healthy and so good.
Cottage cheese replaces melted butter and reduces unhealthy fats and ldl cholesterol in cookies.
This cottage cheese cookie recipe can also be made with oat flour to maintain the cookies low-calories, wholesome and nutritious.
How To Make Cottage Cheese Cookies
There are numerous methods to make cookies with added cottage cheese. Nevertheless, my favourite mixture is oat flour and cottage cheese as a result of it makes the cookies comfortable and soften in your mouth.
Elements
All it’s good to make these straightforward cottage cheese cookies are:
- Cottage Cheese – I like to recommend basic full-fat cottage cheese, however it ought to work with a low-fat model.
- Oat Flour – That’s mainly rolled oats that I mix into effective flour. You too can use effective almond flour. See the ratio within the recipe card beneath.
- Egg
- Crystal Sweetener of Selection
- Almond Extract
- Vanilla Extract
- Baking Soda
- Chocolate Chips
Preparation
Preheat the oven to 350°F (180°C). Line a big baking sheet with parchment paper. Flippantly oil the paper with melted coconut oil, butter, or cooking spray.
For this recipe, you want a meals processor or a high-speed blender with a view to mix cottage cheese right into a easy texture and take away the small curd items naturally current in cottage cheese.
Making The Cookie Batter
Within the bowl of a meals processor, place cottage cheese, egg, sweetener, vanilla extract, and almond extract. Mix till the combination is easy and liquid.
Add the oat flour and baking soda, and mix once more till a cookie dough kinds. The consistency of this cottage cheese cookie dough must be moist however maintain collectively fairly nicely.
Put aside 10 minutes at room temperature to offer the fiber within the flour time to soak up the liquid.
If too moist and moist, add extra oat flour or almond flour, as much as 1/4 cup further.
Fold in chocolate chips and use the heartbeat mode of the meals processor to pulse in. Or switch the cookie dough to a bowl and mix the chocolate chips within the batter utilizing a spoon.
Making The Cookies
Use a cookie dough scoop to scoop out a golf ball measurement of dough – about 1 1/2 tablespoon of cookie dough.
Roll the dough balls between your arms, launch them on the ready baking sheet, and repeat till you kind 14 cookies.
Press the highest of every cookie dough ball frivolously – not an excessive amount of to maintain them comfortable and moist within the center.
Bake the cottage cheese cookies for 11 to 14 minutes till they’re frivolously golden brown.
Let the cookies calm down on the baking sheet for 10 minutes, then switch them to a wire rack to chill fully.
Variations
You should use this recipe with completely different add-ons or flour sorts.
For instance, you’ll be able to attempt:
- Raisins Cottage Cheese Cookies – Exchange the chocolate chips with 1/2 cup dried raisins.
- Cinnamon Nuts Cottage Cheese Cookies – Exchange the chocolate chips with half-chopped walnuts and add one teaspoon of cinnamon to the flour so as to add a pleasant taste.
- Protein Cottage Cheese Cookies – Stir in two tablespoons of vanilla protein powder.
- Lemon Cottage Cheese Cookies – Skip the chocolate chips. Stir in a single tablespoon of lemon zest, a teaspoon of honey or maple syrup, and 1/2 teaspoon of lemon extract for taste. Add a lemon glaze on prime and sprinkle further lemon zest.
Storage Directions
Retailer the cottage cheese cookies within the fridge in an hermetic container for as much as 3 days.
Or freeze the cookies for as much as one month in zip-lock luggage. Thaw within the fridge the day earlier than serving.
Allergy Swaps
Under are some ingredient substitutions so that you can attempt:
- Low-Carb – Swap the oat flour for almond flour. See the ratio within the recipe card beneath. Use a low-carb sweetener.
- Sweetener – You should use any crystal sweetener for this recipe, together with refined sugar-free sugar, coconut sugar, or erythritol.
- Chocolate Chips – Swap the chocolate chips for dried raisins, white chocolate chips, or chopped nuts like walnuts or pecans.
- Egg-Free – You may swap the egg for a flax egg or chia egg. To make it, stir one tablespoon of flax meal with three tablespoons of lukewarm water in a bowl. Use as an egg replacer within the recipe.
- Baking Soda – You should use one teaspoon of baking powder as an alternative.
- Gluten-Free – The recipe is of course gluten-free as per written.
Steadily Requested Questions
Under are my solutions to your most typical questions on these cookies.
Use a meals processor or high-speed blender, place the cottage cheese with one other liquid like egg, milk, or yogurt so it blends very nicely, and take away the curd texture.
One of the best ways to eat cottage cheese if you don’t like its slight curdy texture is to mix it.
Then, add the blended cottage cheese to recipes like cottage cheese dip, cottage cheese ice cream, or cottage cheese cookies.
Cottage Cheese Cookies
These cottage cheese cookies are scrumptious melt-in-your-mouth chocolate chip cookies full of 5 grams of proteins and vitamins. These cookies with cottage cheese are additionally naturally gluten-free, low-sugar, and oil-free.
Internet Carbs 8.1g
Fats 3.1g
Protein 3g
Energy 82kcal
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Preheat the oven to 350°F (180°C). Line a big cookie sheet with parchment paper. Flippantly oil the paper with coconut oil and set it apart.
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In a meals processor, add cottage cheese, sweetener, egg, almond extract, and vanilla extract.
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Mix on medium-high velocity till the combination is liquid and easy.
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Fold within the oat flour and baking soda.
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Course of on low velocity till it kinds a moist cookie dough. Fold in chocolate chips, and pulse a couple of instances to include.
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Use a cookie dough scoop to scoop out about 1 1/2 tablespoons of dough. Roll between greased arms right into a ball and place onto the ready baking sheet, leaving a thumb of house between every cookie. It is best to kind 14 cookies.
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Give a little bit press on prime of every cookie, not a lot, as they increase within the oven, and also you need to hold them thick and moist within the heart.
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Bake for 11-14 minutes or till golden brown on the perimeters.
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Cool them down for 10 minutes on the baking sheet at room temperature, do not contact the cookies to offer them time to relaxation and agency up.
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Switch to a wire rack and funky for an additional half-hour.
Oat Flour Swap – You may exchange the oat flour with 1 cup + 3/4 cup of effective, packed almond flour for a low-carb possibility.
Vitamin
Serving: 1cookieEnergy: 82kcal (4%)Carbohydrates: 11.1g (4%)Fiber: 3g (13%)Internet Carbs: 8.1gProtein: 3g (6%)Fats: 3.1g (5%)Saturated Fats: 1.3g (8%)Polyunsaturated Fats: 0.5gMonounsaturated Fats: 0.5gTrans Fats: 0.001gLdl cholesterol: 13.5mg (5%)Sodium: 68.5mg (3%)Potassium: 57.8mg (2%)Sugar: 0.3gVitamin A: 21.5IUVitamin B12: 0.1µg (2%)Vitamin D: 0.1µg (1%)Calcium: 12.4mg (1%)Iron: 0.6mg (3%)Magnesium: 19.3mg (5%)Zinc: 0.5mg (3%)
About The Writer
Carine Claudepierre
Hello, I am Carine, the meals blogger, creator, recipe developer, printed creator of a cookbook and plenty of ebooks, and founding father of Candy As Honey.
I am captivated with sharing all my straightforward and attractive recipes which can be each scrumptious and wholesome. My experience within the area comes from my background in chemistry and years of following a keto low-carb eating regimen. However I am additionally nicely versed in vegetarian and vegan cooking since my husband is vegan.
I now eat a extra balanced eating regimen the place I alternate between keto and a Mediterranean Eating regimen
Cooking and Baking is my true ardour. In actual fact, I solely share a small portion of my recipes on Candy As Honey. Most of them are eaten by my husband and my two youngsters earlier than I’ve time to take any footage!
All my recipes are at the very least triple examined to ensure they work and I take pleasure in holding them as correct as potential.
Browse all my recipes with my Recipe Index.
I hope that you simply too discover the recipes you’re keen on on Candy As Honey!
