These cream cheese stuffed peppers are a easy but elegant appetizer that wants simply 6 elements! Low in carbs however filled with taste, they take simply 5 minutes to prep.
I’m all the time looking out for easy appetizers that style unimaginable. As somebody who loves including cheese to absolutely anything (hiya, bacon wrapped dates with goat cheese) and loves stuffed bell peppers (hiya, Italian stuffed peppers and air fryer stuffed peppers), it was a no brainer to mix the 2 to make this straightforward cream cheese stuffed pepper recipe.
These are much like jalapeno poppers however skip the bacon and the extraordinary spice.
Desk of Contents
Recipe highlights
- Deceptively simple. This may occasionally look tremendous fancy, however they arrive collectively very quickly.
- Simply 6 Elements. Rely them yourself- there are simply six elements wanted.
- Low carb and gluten-free. For those who observe a keto food regimen, these are good for you.
- Simple to make forward. If I’m internet hosting mates over or want a enjoyable vacation appetizer, the filling will be prepped upfront. Once I’m able to serve, I simply stuff the peppers, bake them, and voila- sizzling and tacky bite-sized peppers.
Elements wanted
Cream cheese stuffed mini peppers are quite simple, and the elements replicate that. All the things will be discovered at any fundamental grocery retailer. Here’s what you’ll want:
- Mini candy peppers. A mixture of pink, yellow, and orange peppers for some colour.
- Cream cheese. Full-fat cream cheese that has been softened to room temperature. I don’t advocate reduced-fat or fat-free cream cheese as a result of 1) it lacks taste and a pair of) it has added water in it, which is able to really make your filling soggy.
- Garlic powder. Provides a refined garlic taste.
- Parmesan cheese. Freshly grated. Sure, it’s additional work, however belief me, it’s value it. It tastes higher, and it melts higher.
- Inexperienced onion. It provides a lightweight, peppery kick with out being overpowering.
- Child spinach. For the cream cheese filling.
- Shredded cheese. To cowl the cream cheese peppers earlier than baking them within the oven. I like utilizing a Mexican cheese mix, however mozzarella cheese or sharp cheddar cheese work.
How one can make cream cheese stuffed peppers
I’ve included step-by-step images under to make this recipe simple to observe at residence. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this submit.
Step 1- Prep the peppers. Begin by slicing your mini peppers lengthways, then take away any seeds and membranes inside.
Step 2- Make the filling. Subsequent, put together the filling by mixing all of the elements, apart from the shredded cheese.
Step 3- Stuff them. Now, spoon the peppers with the cream cheese combination, making certain they’re tightly packed into them.
Step 4- Bake. Place the stuffed peppers onto a lined baking sheet. Sprinkle with the shredded cheese and bake for 15-20 minutes, or till the cheese has melted and is golden across the edges.
Step 5- Serve. Take away the peppers from the oven and serve instantly.
Recipe ideas and variations
- You’ll want to stuff the mini peppers very effectively. If there are leftover peppers, that’s okay.
- For those who can’t discover mini bell peppers, you should utilize full-sized ones, supplied they’re on the smaller aspect.
- I like to recommend patting dry the peppers very effectively to make sure there isn’t a extra moisture. There may be nothing worse that soggy child bell peppers.
- As a substitute of cream cheese, use goat cheese, Boursin cheese, and even whipped feta cheese.
- Add chopped bacon, Italian sausage, and even floor beef.
- Swap out the mini peppers for whole-sized ones and serve them as a straightforward dinner recipe.
How one can retailer leftovers
To retailer: Leftovers will be saved at room temperature, coated, for as much as 5 days.
To freeze: Place the cooked and cooled cream cheese peppers in an hermetic container and retailer them within the freezer for as much as 6 months.
Reheating: Cream cheese bell peppers ought to all the time be loved heat, so both reheat them in a preheated oven or air fryer.
Often Requested Questions
Until you’re making meal-sized stuffed peppers, cooking them earlier than stuffing them is pointless. These are mini bell peppers, and there’s a danger of them turning into soggy if cooked for too lengthy.
Every mini bell pepper with cream cheese has simply 50 energy.
Extra appetizer recipes to strive
Stop your display from going darkish
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Preheat the oven to 180C/350F. Line a big baking sheet with parchment paper.
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Slice the bell peppers lengthways and take away the seeds. In a mixing bowl, combine all of the all of the elements, besides the shredded cheese.
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Place the stuffed peppers on the lined sheet and canopy with the shredded cheese.
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Bake the peppers for 15-20 minutes, or till the cheese has melted.
TO FREEZE: Place the cooked and cooled cream cheese peppers in an hermetic container and retailer them within the freezer for as much as 6 months.
REHEATING: Cream cheese bell peppers ought to all the time be loved heat, so both reheat them in a preheated oven or air fryer.
Serving: 1cream cheese stuffed pepperEnergy: 51kcalCarbohydrates: 3gProtein: 3gFats: 3gSodium: 104mgPotassium: 88mgFiber: 1gVitamin A: 778IUVitamin C: 25mgCalcium: 53mgIron: 1mgNET CARBS: 2g
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