Crispy Turkey Cutlets – The Large Man’s World ®


This turkey cutlet recipe options skinny slices of completely seasoned, panko-breaded turkey, pan-fried till golden brown. It’s a easy but scrumptious dish with loads of taste and comes collectively in minutes!

turkey cutlets with fresh herbs.

As a lot as I like conventional hen cutlets, I’ve to say these turkey cutlets is swiftly changing into a weeknight household favourite. It’s simply sufficient out of the abnormal to interrupt us out of our dinner rut whereas being stuffed with flavors, even choosy eaters are certain to like. 

Whether or not you desire a wholesome, low-fat protein or a quick and scrumptious dinner that requires minimal prep time, it is a foolproof recipe you’ll immediately love!

It has the proper stability of flavors from the delicate seasoning and parmesan-panko crust, but the turkey stays moist and succulent. 

Desk of Contents
  1. Why this recipe works
  2. Elements wanted
  3. Learn how to make turkey cutlets
  4. Extra cooking strategies
  5. Recipe ideas and variations
  6. What to serve with turkey cutlets
  7. Storage directions
  8. Simpler turkey recipes to strive
  9. Crispy Turkey Cutlets

Why this recipe works

  • Minimal prep time. A couple of minutes of hands-on time will shortly repay, and also you’ll be out of the kitchen earlier than it. 
  • The very best texture. Crispy and crunchy on the surface, juicy and moist meat within the center, no surprise my household requests it at the very least as soon as per week.
  • Versatile. These turkey cutlets pair completely with nearly any aspect dish, from cauliflower mashed potatoes to baked pesto pasta or some easy couscous.   
  • It’s foolproof. Even in the event you’re not the one who does all of the cooking, I assure you’ll don’t have any bother getting this dish to prove completely. 

Should you’re in search of easier turkey recipes, strive turkey meatloaf or turkey noodle soup

Elements wanted

Apart from the turkey cutlets, all the things else is especially kitchen and pantry staples, so you need to have many of the components available already. Right here’s all the things you’ll want:

  • Turkey breast cutlets. Generally known as turkey chops. Be certain every cutlet is similar stage of thickness so that they prepare dinner on the identical time. In the event that they’re not, wrap them in plastic wrap and pound them with a meat mallet till they’re.
  • Salt and black pepper. To style.
  • Oregano. For an additional taste enhance. I most well-liked dried herbs to recent ones since they gained’t burn when frying the cutlets. 
  • Eggs. So the breading sticks to the cutlets. 
  • Flour. To dredge the turkey in. Flour helps with browning and offers an additional barrier of safety to maintain the turkey juicy.
  • Panko breadcrumbs. For the irresistible crispy exterior. Normal bread crumbs will even work and even flavored ones, like Italian seasoning bread crumbs.
  • Parmesan cheese. This secret ingredient will get blended with the panko and provides an additional layer of taste. 
  • Oil. For frying the turkey. Go for a excessive smoke level oil like avocado oil or canola oil. 
  • Butter. For frying the turkey additionally. I like to make use of each because the oil retains the butter from burning whereas the butter provides extra taste. 

Learn how to make turkey cutlets

Turkey breast cutlets are a breeze to make so long as you do your self a favor and arrange your dredging station prematurely. 

Step 1- Season the turkey: Season either side of the cutlets with salt, pepper, and oregano. 

seasoned turkey cutlets in white dish.

Step 2- Put together the dredging station: Seize three bowls. Put flour in a single, overwhelmed eggs within the second, and panko and parmesan within the third bowl. 

dredging station with flour, egg, and panko.

Step 3- Dredge the cutlets: Warmth oil and butter in a big skillet over medium-high warmth. Dredge every cutlet in flour, then the overwhelmed eggs, and at last within the breadcrumbs. Shake off any extra. 

Step 4- Fry the turkey: Cook dinner the cutlets for 3 minutes on both sides till golden brown. Serve the cutlets with a aspect dish of your alternative and revel in! 

turkey frying in skillet.

Extra cooking strategies

Whereas I choose to pan-fry the cutlets, I’ve additionally examined this recipe each within the oven and within the air fryer with one easy tweak. Right here is the way you’d prepare dinner them utilizing these strategies:

Air fryer turkey cutlets: It’s an nearly an identical course of to my air fryer turkey breast. Place the prepped cutlets within the basket of an air fryer. Air fry them at 400F for about 20 minutes or till the interior temperature reaches 165F.

Oven baked turkey cutlets: To chop down on fats and energy, switch the breaded cutlets to a baking sheet lined with parchment paper and bake them at 400F for 20 minutes. 

Recipe ideas and variations

  • Use different cuts of turkey. Should you can’t discover turkey cutlets, you possibly can swap them for thinly sliced turkey tenderloin. It’s additionally from the breast however is boneless and skinless (in contrast to turkey breast, which is normally bone-in). 
  • Don’t crowd the pan. If mandatory, fry in batches. Including too many cutlets to the pan will drop the temperature of the oil, and the cutlets will take longer to prepare dinner. 
  • Drain the cutlets on a wire rack. I choose a wire rack because it stops the cutlets from changing into soggy, however a paper towel-lined plate will work, too. 
  • Add seasonings to the flour combination. Attempt paprika, garlic powder, onion powder, or cayenne for a spicy kick.
  • Dry the cutlets. Earlier than dredging them in flour, pat every cutlet dry with a paper towel. This can assist the breading stick even higher. 

What to serve with turkey cutlets

These turkey cutlets are seasoned merely, so that they work effectively with all types of sides. For lighter sides, strive roasted greens like roasted root veggies, sauteed Brussels sprouts, or honeynut squash. For hearty and extra inventive sides, strive stuffed candy potatoes, cauliflower casserole, or stuffed baked potatoes.  

Storage directions

To retailer: Wrap the cutlets tightly in plastic wrap, then retailer them within the fridge for as much as 3-4 days.

To freeze: Place the cooled cutlets in a ziplock bag and retailer them within the freezer for as much as 6 months.

Reheating: Reheat your cutlets in an oven turned to 350F for 5-7 minutes or till absolutely reheated. 

turkey chops on a white serving dish.

Simpler turkey recipes to strive

Turkey could be very very like another protein, in that there are a lot of pants to it and some ways to prepare dinner it up. Listed here are some favorites:

Forestall your display from going darkish

TO STORE: Wrap the cutlets tightly in plastic wrap, then retailer them within the fridge for as much as 3-4 days. TO FREEZE: Place the cooled cutlets in a ziplock bag and retailer them within the freezer for as much as 6 months. TO REHEAT: Reheat your cutlets in an oven turned to 350F for 5-7 minutes or till absolutely reheated. 

Serving: 1servingEnergy: 185kcalCarbohydrates: 12gProtein: 24gFats: 10gSodium: 234mgPotassium: 274mgFiber: 2gSugar: 0.1gVitamin A: 23IUVitamin C: 3mgCalcium: 16mgIron: 1mgNET CARBS: 10g

Disclosure: This submit could comprise affiliate hyperlinks. I could earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.



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