Crostata Recipe – The Massive Man’s World ®

This crostata recipe includes a completely baked, flaky, golden crust full of a sweet-sour combined berry filling.

I really like pies. Candy or savory, I’m ever prepared for them! And regardless that nothing beats my chocolate tart, I’m certain you’ll love my key lime and cherry pie.

However if you happen to’re searching for easy tart recipes, you should strive apple pie, blueberry clafoutis, galette, or this berry crostata recipe.

Why you’ll love this recipe

• Crowd pleaser. This crostata is ideal for events! Serve it subsequent to ice cream; it’ll be gone very quickly!
• Simple. You don’t want advanced kitchen tools or molds to ace this pie. All that you must do is make a tough pastry dough, fill it along with your favourite fruit items, fold it, and bake.
• Versatile. The very best half about this crostata is you can get pleasure from it as a snack, breakfast, or dessert.

What I really like probably the most about this dish is how extremely easy but pretty the crostata seems. The golden crust superbly contrasts the shiny, colourful pie filling. 

Elements Wanted

Make the traditional Italian crostata with common pantry staples and recent berries. Right here’s what you’ll want:

For the crust.

• All-purpose flour. To make the flaky pastry base. I’ve used all-purpose flour for this recipe, however be at liberty to substitute it with gluten-free flour if you’re allergic to gluten.  
• Butter. You’ll want chilly unsalted butter minimize into small cubes. Add a pinch of salt for a salty crus, or use salted butter as a substitute.
• Superfine sugar. It helps to realize the beautiful golden crust. For those who don’t have superfine sugar, customary white sugar works.
• Ice chilly water. Ice-cold water helps to maintain the dough and butter chilly.
• Egg. It helps to get a glistening end and to maintain the floor moist because it bakes.

For the blueberry filling.

• Strawberries. Trim the tops and slice recent strawberries.
• Raspberries. I really like the perfume and sweet-sour style of the recent raspberries.
• Blueberries. Use recent, clear blueberries to make this crostata.
• Lemon juice. It helps to steadiness the sweet-sour flavors.
• Sugar. To carry the filling collectively and to barely sweeten it.
• Corn starch. It acts as a thickener for the filling.

How one can make the tastiest mix-berry crostata

Observe these 5 easy steps to make the proper crostata each single time.

1. Make a crust. Rub the chilly butter into the flour utilizing clear fingers or a pastry cutter in a big bowl till you see crumbs.

2. Make the dough. Add ice-cold water to the crumb, form the dough right into a disc, and switch it to the fridge for at the least ten minutes.

3. Make the fruit filling. Toss the berries with sugar, cornstarch, and lemon juice.

4. Assemble the crostata. Roll the chilly dough right into a 12-inch circle and place the filling on the heart. Fold over the 2-inch border over the fruit.

5. Egg wash and bake. Brush the dough edges with an egg and water wash, mud the highest with sugar, and bake within the preheated oven at 375F for 30-35 minutes.

6. Serve heat. Let the crostata cool for about 5 minutes earlier than reducing into it. Serve heat.

Tricks to make the perfect recipe

• Hold every part chilly. Don’t substitute ice-cold water with room-temp water. As a result of this can be a buttery base, you should work shortly so the butter doesn’t soften.  
• Flour the floor. Evenly mud the rolling pin and the floor with flour when rolling the dough. It prevents the dough from sticking and eases the method. 
• Chill the dough. Resting the dough within the fridge permits the butter to thicken and make a workable dough. 
• Roll an excellent dough. For the peerlessly baked crust, roll out an excellent dough for uniform baking.

Taste variations

• Nutella crostata. This one is pure indulgence. If you’re nuts for Nutella, unfold it on the pastry base, and prime it with crumble or nuts.
• Jam crostata. As a substitute of utilizing a mixture of berries, make a filling with jam and recent fruits. You can additionally make two skinny layers- one with thick custard and the opposite with berry slices.  
• Make it vegan. Substitute butter with margarine or plant-based butter and egg with vegan cream.  
• Apple crostata. Do this crostata with all seasonal fruits like peach, cherries, mango, apple, apricot, and banana. 
• Peach crostata.
• Taste your crust. I usually add the zest of half a lemon to the crust for a brilliant lemon taste. Attempt it if you happen to love citrusy notes. 

Storage directions

To retailer. Hold the leftover crostata at room temperature for a day. For those who want to retailer it for longer, retailer it lined in a fridge for 2-3 days.

To freeze. Crostata freezes effectively. Wrap it in a freezer-safe bag and retailer it within the freezer for 3 months. While you’re able to eat, thaw it out contained in the fridge.

• Pastry cutter. For those who don’t like your arms to get messy, use this pastry cutter to work the butter.
• Rolling pin. To roll out a skinny dough. 

Extra berry recipes to strive

Incessantly requested questions