Take pleasure in a hearty and comforting beef dinner any night time of the week with this simple dice steak recipe. The peerlessly seasoned and tender steaks are smothered in a savory onion and mushroom gravy that cooks in only one skillet.
My beef-loving family is massive on traditional, cozy dishes, like my Salisbury steak and Italian beef sandwiches. This beef dice steak recipe, nevertheless, has swiftly grow to be a staple!
Dice steak has grow to be the unsung hero of busy weeknights with its fast cooking time and downright scrumptious taste.
Desk of Contents
What’s dice steak?
Dice steak, or minute steak, is a reduce of beef from the spherical or sirloin cuts. It’s tenderized (pounded), leading to a cube-shaped sample on the floor and a young texture that absorbs flavors effectively.
Personally, I really like that this reduce gives a budget-friendly, sensible choice for beef dinners. Listed below are just a few extra the explanation why this saucy steak is a must-make:
- Fast and simple. Dice steak comes pre-tenderized and cooks rapidly, saving me a ton of time and prep work!
- Keep on with your ribs meal. Protein-packed beef is smothered in wealthy, thick onion and mushroom gravy, creating one heck of a hearty meal!
- A weeknight lifesaver. Like my beef ideas and gravy recipe, I’ll flip to this hassle-free meal anytime I have to rapidly put some consolation meals on the desk with out sacrificing taste.
- Gradual cooker choice. I really like the stovetop methodology after I’m quick on time; nevertheless, making dice steak within the sluggish cooker means much less babysitting.
Components wanted
Like my shaved steak, this dice steak recipe requires a budget-friendly reduce of meat and substances probably already in your kitchen. Listed below are the deets on the whole lot you’ll want:
- All-purpose flour. Coating the steaks with flour offers them a golden-brown crust after searing.
- Seasonings. Use garlic powder and onion powder to season the flour.
- Dice steaks. Search for contemporary, well-marbled meat while you’re out purchasing. The higher the standard, the extra flavorful and tender your steak dinner will likely be!
- Salt and black pepper. For seasoning the steaks.
- Olive oil. For searing the steaks.
- Onion. I used yellow onion, however candy onion additionally works effectively on this dish.
- Butter. This provides a mouthwatering richness to each the meat and the gravy.
- Onion soup combine. The comfort of a packet of store-bought onion soup combine is unmatched as a result of it’s a catch-all for a lot taste.
- Beef broth. That is the liquid base of the gravy. You should use low-sodium beef broth right here for those who desire.
- Mushrooms. I used white button mushrooms, however cremini or child portobello mushrooms will lend a deeper, extra sturdy taste.
Discover the printable recipe with measurements under.
prepare dinner dice steak
Step 1- Season the steaks. Combine the flour, garlic powder, and onion powder in a shallow bowl. Season the steaks with salt and pepper, then dredge them within the seasoned flour combination.
Step 2- Pan-sear. Warmth the olive oil in a big skillet. As soon as scorching, add the steaks and sear so that they brown on each side. Set them apart on a plate.
Step 3- Make the gravy. Sauté the onions within the now-empty skillet, then add the butter and anticipate it to soften. Stir within the onion soup combine, then the meat broth whereas stirring constantly. Carry the combination to a simmer earlier than including the mushrooms.
Step 4 – Simmer within the gravy. Return the steaks to the skillet, nestling them within the gravy. Cowl with a lid and let the whole lot simmer till the gravy thickens. Take pleasure in!
Gradual cooker methodology
As a result of I don’t do issues in halves, I examined this recipe within the sluggish cooker. Whereas it is a bit more time-consuming, it’s extra set-and-forget. Right here is the way you’ll make it:
Coat and sear the steaks as regular earlier than inserting them within the sluggish cooker with the onions and mushrooms. Whisk the broth and onion soup combine in a bowl, then pour the combination over the meat and veggies. Cowl and prepare dinner on low for six to eight hours. Add the butter within the final half-hour, then serve.
Recipe ideas and variations
- Room temperature meat. I like to recommend pulling the steaks from the fridge no less than half-hour earlier than cooking to allow them to come right down to room temperature.
- Preheat the skillet. For a pleasant sear and caramelization, take your time to preheat the skillet. The steaks ought to sizzle as quickly as you place them within the pan!
- Prepare dinner in batches. If I’m making an enormous batch (purposely for the leftovers!), I at all times prepare dinner them in batches to keep away from overcrowding the pan. This may truly yield soggy meat, as a substitute of a golden crust.
- Regulate to your style buds. I at all times style the gravy when it’s completed, then regulate the seasonings as wanted. Generally, I’ll use additional garlic powder for savoriness or salt and pepper to spherical out the flavors.
- Add Worcestershire sauce. Contemplate including a splash to the skillet to provide the gravy an additional layer of umami.
- Contemplate purple wine. After I’m feeling fancy, I’ll deglaze the skillet with dry purple wine. It not solely provides extra physique to the gravy but additionally loosens the tasty brown bits caught to the underside of the pan. Don’t fret, though- the alcohol is cooked off.
Storage directions
To retailer: Switch the leftover steaks and gravy to an hermetic container and retailer them within the fridge for 3 to 4 days.
To freeze: This dish additionally freezes effectively in an hermetic container for as much as 3 months. Simply make sure to let it thaw in a single day within the fridge earlier than reheating.
To reheat: Add the leftover cubed steak and gravy to a casserole dish, cowl it with foil, and heat in a 350°F oven till heated by way of. Or, reheat the whole lot in a saucepan over medium warmth. Add a splash of broth to assist skinny the gravy if wanted.
Regularly requested questions
The steaks usually take 3 to 4 minutes per aspect over medium-high in a skillet. Keep in mind that the cooking time will fluctuate relying on the thickness of your steaks and your required doneness.
Sure, however I like to recommend utilizing a reduce historically used to make dice steak, like prime spherical or sirloin. Earlier than cooking, place the steak between two sheets of plastic wrap and use a meat mallet or a rolling pin to softly pound the meat to create small indentations on each side.
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In a shallow bowl, mix the all-purpose flour, garlic powder, onion powder, salt, and pepper. Combine effectively.
Season each side of the dice steaks with salt and pepper. Dredge every dice steak within the seasoned flour combination, shaking off any extra.
In a big skillet, warmth the olive oil over medium-high warmth. Add the dice steaks to the skillet and prepare dinner for 3-4 minutes on either side, or till they’re browned and cooked to your required stage of doneness. Take away the steaks from the skillet and set them apart.
In the identical skillet, add the sliced onions and prepare dinner till they’re softened and translucent. Add the butter and let it soften with the onions. Sprinkle the onion soup combine over the onions and butter, stirring to mix. Pour within the beef broth, stirring constantly to keep away from lumps. Carry the combination to a simmer and add the sliced mushrooms.
Place the cooked steaks again into the skillet, making certain they’re nestled within the onion and mushroom combination, cowl, and simmer for an additional 10 minutes.
Serving: 1servingEnergy: 395kcalCarbohydrates: 15gProtein: 39gFats: 17gSodium: 1987mgPotassium: 884mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 4mgCalcium: 79mgIron: 3mgNET CARBS: 13g
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