Fulfill your chocolate cravings with this final double chocolate chip muffin recipe. These scrumptious muffins take about 25 minutes to bake and are gentle, moist, and extremely indulgent!
You’ll be able to NEVER have an excessive amount of chocolate, which is why double chocolate desserts are at all times supreme.
For those who’ve tried our double chocolate banana bread or double chocolate cookies earlier than, get able to sink your enamel into these fluffy bakery-style double chocolate chip muffins.
Desk of Contents
Why this recipe works
- Fast and straightforward. You don’t want sophisticated tools, abilities, or utensils to nail these muffins. Better of all, they’re super-quick to bake.
- Chocolate in each chunk! Because of the cocoa powder and two sorts of chocolate chips (milk and darkish), you’ll expertise considerable chocolatey goodness. In the end, you’re getting mouthfuls of chocolate in each single chunk (critically!).
- Excellent texture. You begin with the tender, crusty prime and go to the fluffy, cakey, moist, chocolaty middle. It’s further wealthy in chocolate taste, which is precisely what you need.
Elements Wanted
These chocolate muffins are really easy to make, and in addition to your typical baking staples, there isn’t a lot else wanted to make. Here’s what you’ll want:
- Coconut oil. Opposite to fashionable perception, coconut oil works higher for muffins over butter as a result of it provides them a crusty prime AND retains them moist within the center. Butter will give them a drier exterior. Use refined coconut oil so there isn’t any coconut taste.
- Honey. Not solely does honey add sweetness, but it surely additionally helps maintain the muffins moist. You should use maple syrup or one other liquid sweetener.
- Eggs. Binds the combination and provides moisture.
- Milk. I used complete milk, however any milk will work nicely.
- Vanilla extract. A should for any baked good, particularly one which makes use of cocoa powder and chocolate.
- Apple cider vinegar. Reacts with the leavening brokers (baking powder + soda) to provide these muffins much more of an increase.
- Oat flour. A extra nutritious different to wheat or white flour, I prefer to make my very own as a result of it’s a lot cheaper and has a finer consistency.
- Gentle brown sugar. For added sweetness and in addition helps maintain the center of the muffins tremendous moist.
- Cocoa powder. Dutch processed cocoa powder with no added sugar or fillers. For those who love richer muffins, think about using darkish cocoa powder (critically, it’s SO good).
- Baking powder and baking soda. Each leavening brokers are used for the rise and construction.
- Salt. A beneficiant pinch of salt enhances the candy substances.
- Darkish and milk chocolate chips. I like to make use of a mix of each sorts of chocolate chips, however stick to 1 in case you have a choice.
Methods to make double chocolate chocolate muffins
In underneath 25 minutes, these muffins will likely be able to be loved heat out of the oven. Able to whip them up?
- Make the batter: Combine the liquid substances in a big bowl and fold within the dry parts till mixed. Combine via the chocolate chips.
- Portion and bake: Scoop the batter evenly in a greased muffin tin and bake in a preheated oven for 20-22 minutes at 180°C/350°F.
Tricks to make the perfect recipe
Toss the chocolate chips in flour: Reserve a couple of tablespoons of oat flour and toss chocolate chunks or chips via it. If you fold such coated chocolate chips, they gained’t sink to the underside of the muffins!
Begin with room-temperature substances: Room temperature substances combine nicely and mix higher. That means, you don’t have to fret about overmixing the muffin batter.
Keep away from overmixing the muffin batter: For those who don’t need your muffins to finish like rocks, I counsel mixing the substances simply till mixed. I at all times use a spatula to fold the dry substances. Keep away from utilizing an electrical mixer for the perfect texture.
Let the muffins relaxation: Permit the muffins to chill down earlier than digging into them. As a result of they proceed to prepare dinner even after being faraway from the oven, have some endurance.
Keep away from opening the oven door: Would you like the gorgeous domes in your muffins? Don’t open the oven door whereas your chocolate muffins bake. The temperature shock causes the muffin tops to fall again and interferes with baking.
Storage directions
To retailer. Preserve the muffins on a tabletop in a sealed container for 3 days. For those who’d them to maintain longer, retailer them within the fridge for as much as two weeks.
To freeze. Place the cooled muffins in freezer-safe baggage for as much as three months. Thaw the frozen muffins in a single day within the fridge and luxuriate in!
Extra scrumptious muffins you’ll take pleasure in
Regularly requested questions
Certain, you possibly can! Substitute the eggs with a flax-seed egg, applesauce, pumpkin sauce, or different alternate options. Use non-dairy milk and vegan chocolate chips.
There may very well be two causes that would end in a dry muffin texture. First, you overmixed the batter. Second, you overbaked the muffins within the oven. As quickly as your toothpick comes out nearly dry, you possibly can take away them from the oven.
Stop your display from going darkish
Preheat the oven to 180C/350F. Grease a 12-count muffin tin and put aside.
In a big bowl, whisk collectively the coconut oil, honey, eggs, milk, vanilla, and apple cider vinegar. Add the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt and blend till simply mixed. Fold via the chocolate chips.
Evenly distribute the batter amongst the muffin tin and bake for 20-22 minutes, or till a toothpick comes out clear.
Let the muffins cool within the pan for 10 minutes earlier than fastidiously transferring them to a wire rack to chill fully.
Serving: 1muffinEnergy: 199kcalCarbohydrates: 31gProtein: 5gFats: 8gSodium: 255mgPotassium: 136mgFiber: 2gSugar: 16gVitamin A: 45IUVitamin C: 0.1mgCalcium: 56mgIron: 1mgNET CARBS: 29g
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