Eggplant Curry (Aubergine Curry) – The Huge Man’s World ®

This one-pot eggplant curry is fragrant, wealthy, and deeply flavorful. It combines tender cooked eggplant with quite a lot of contemporary Indian spices to make a wholesome dish that you just’re assured to like!

I like cooking with eggplant as a result of it makes an incredible vegan swap for if you’re making an attempt to chop again on consuming meat. Proper now, I’m loving eggplant rollatini, lasagna, and this curry. 

This simple and nutritious aubergine curry recipe is loaded with taste and exquisite aromas from the lightly-roasted spices. For those who loved our dahl or vegetable korma recipe, you’re going to like this eggplant curry.

Desk of Contents

1. Why you’ll love this recipe
2. Components wanted
3. Find out how to make a curry with eggplant
4. Recipe ideas and tips
5. Taste variations
6. Storage directions
7. Really useful instruments to make this recipe
8. Extra vegetarian recipes to attempt
9. Often requested questions
10. Eggplant Curry (Aubergine Curry)

Why you’ll love this recipe

• Nice for meal prep. Making a giant batch of eggplant curry is simple, and it reheats rather well.
• Simple to customise. You’re the chef, so that you determine how spicy it’s, which veggies and protein so as to add, and what to serve it with.
• Gluten- and dairy-free. Like Chinese language eggplant, this dish is of course vegan, gluten-free, and dairy-free, so it’s good for serving massive crowds or visitors with dietary restrictions.
• Scrumptious use of eggplant. Certain, air fried or sauteed eggplant is scrumptious, however that is on one other stage!

What I like about this recipe is how hearty and satisfying it tastes. For being a vegan recipe, I don’t even discover there’s no meat in it! The eggplant’s naturally meaty texture pairs nicely with the tender-cooked greens.

Components wanted

As I stated earlier than, it’s fairly simple to customise this recipe, so don’t fret over each single ingredient.

• Eggplant. Minimize into equal-sized cubes.
• Oil. Olive oil is finest, although any oil will do.
• Cumin and mustard seeds. For those who don’t have seeds, then the powdered spices will do. Simply skip the step for roasting the seeds. 
• Ginger. Peeled and grated.
• Garlic. Minced.
• Onion. Finely chopped.
• Salt and pepper. Added to style.
• Garam masala. You’ll be able to normally purchase this spice combine premade at any grocery retailer, although it tastes finest contemporary from both an Indian grocery retailer or spice retailer.
• Tomato paste. A flavorful paste that can add complexity to the curry.
• Coconut Milk. Ideally canned and full-fat, although low-fat coconut milk or coconut cream will even work.
• Coriander or contemporary cilantro. Freshly chopped.
• Yogurt. For topping the completed curry. This may be swapped for vegan yogurt or omitted. 

Find out how to make a curry with eggplant

Step 1- Cook dinner the eggplant

First, warmth two tablespoons of oil in a big skillet over medium-high warmth. As soon as the oil is sizzling, add the eggplant cubes and sauté them for 7-8 minutes whereas incessantly stirring till they’re properly browned. As soon as performed, take away them from the pan and set them apart. 

Step 2- Cook dinner the spices and veggies

Add the remaining oil to the pan and cut back the warmth to medium. Add the cumin and mustard seeds, then cowl and allow them to toast for 30 seconds. 

Comply with this by including ginger, garlic, onion, and salt. Let this prepare dinner till aromatic, and the onions turn into translucent. 

Step 3- Construct the curry sauce

As soon as the onions are performed cooking, add the garam masala, tomato paste, and coconut milk.

Deliver this combination to a boil, then add the eggplant again to the pan and simmer all the things collectively till the sauce has thickened. 

Step 4- Garnish and serve

Serve the completed curry with freshly chopped coriander and a dollop of yogurt.

Recipe ideas and tips

• Add coconut milk if the curry is just too thick. This will occur if the curry reduces for too lengthy, so incrementally add coconut milk till it reaches your required consistency.
• Select the appropriate eggplant. Search for agency and glossy eggplants with easy pores and skin. Keep away from these with bruises, blemishes, or wrinkles.
• Minimize the eggplant correctly. Minimize the eggplant into uniform items to make sure even cooking. You’ll be able to both chop them into cubes or slice them lengthwise.
• Add a cornstarch slurry if the curry is just too skinny. Mix one tablespoon of cornstarch with three tablespoons of chilly water, then add this to your curry to assist thicken it up.
• Salt the eggplant earlier than sautéing. Salt attracts moisture from the eggplant and makes it meatier in texture. Sprinkle them with salt and allow them to relaxation for quarter-hour, then pressure and pat dry the eggplant earlier than cooking. 

Taste variations

As talked about earlier, the most effective issues about this recipe is how simple it’s to customise. Listed here are some recommendations:

• Add protein. You’ll be able to add chickpeas, rooster breast, shrimp, and even some veal when you want additional protein.
• Sprinkle with roasted cashews. It will add a pleasant nutty taste and crunchy texture to the completed dish.
• Add greens. Spinach, kale, mustard greens, or snap peas are all good choices for including extra fiber and antioxidants to the completed dish.
• Make it spicy. Add pink chili flakes or cayenne to make the curry spicier. Simply bear in mind to go simple on the spice since it can proceed to get hotter because the dish simmers. You too can swirl by some sizzling honey sauce for a enjoyable kick.
• Use curry powder. For a time saving trick, use your favourite curry powder combine. 

Storage directions

To retailer: Enable the curry to chill fully, then switch it to an hermetic container. Saved within the fridge, this dish will final 3 to 4 days.

To freeze: Enable the dish to chill fully, then switch it to an hermetic container and freeze for as much as 6 months. 

To reheat: Switch leftovers to a skillet over medium warmth and prepare dinner, whereas incessantly stirring, till it reaches your required temperature. You too can microwave the leftovers in 30-second intervals, stopping to stir between every. 

Extra vegetarian recipes to attempt

Often requested questions