Espresso Mousse – The Huge Man’s World ®

Get your caffeine repair whereas having fun with a candy deal with! This decadent 5-ingredient espresso mousse recipe is an extremely simple dessert that’s nice for serving a crowd.

While you consider mousse, do you image French bakeries and pastry cooks? No want! Mousse is simple to make at residence, and also you don’t want any fancy components to get it achieved.

Take this espresso mousse recipe, for instance. It’s a no-bake dessert made by folding whipped cream right into a silky easy combination of brewed espresso, melted chocolate, powdered sugar, and milk. The result’s a pudding-like combination that transforms right into a light-as-air dessert after a couple of hours within the fridge!

Made with actual espresso or espresso, this espresso mousse recipe is a decadent and chic deal with excellent for dinner events or particular occasions.

Desk of Contents

1. Why you’ll love this espresso mousse recipe
2. Components wanted
3. Easy methods to make espresso mousse
4. Tricks to make the most effective recipe
5. Storage directions
6. Really useful instruments to make this recipe
7. Extra coffee-flavored treats to strive
8. Regularly requested questions 
9. Espresso Mousse

Why you’ll love this espresso mousse recipe

This no-bake dessert is a favourite of mine. I’ll make mousse year-round with all types of flavors, like lemon, chocolate, and strawberry! It’s so quick and simple, and doesn’t require any eggs, gelatin, cream of tartar, or different sophisticated components. 

• Fast and simple. Making home made mousse with out eggs is surprisingly simple and solely requires 5 easy components!
• Crowd-pleasing! The wealthy, creamy bites and trace of caffeine will please everybody. Plus, it’s served in particular person servings, so there’s no combating.
• Higher than a cup of espresso. As a substitute of serving espresso or tea after dinner, serve a cup of espresso mousse as a substitute!
• Versatile. You can also make espresso mousse with or with out dairy, modify the caffeine stage precisely the way you need it, and cut back the sugar for a less-sweet model.

Components wanted

This espresso mousse recipe makes use of 5 components you would possibly have already got at residence:

• Heavy cream. The cream is whipped till it’s mild and fluffy. It’s the key behind the light-as-air, but wealthy and velvety dessert.
• Milk. This tempers the robust espresso flavors.
• Robust espresso or espresso. Freshly brewed, then cooled. You should use any form of espresso or espresso you want, or substitute it for decaf to make a caffeine-free model.
• Powdered sugar. To sweeten the mousse. For a less-sweet or sugar free different, use my home made sugar free powdered sugar. 
• Darkish chocolate. Melted darkish chocolate balances the mousse with a extra pleasantly candy taste. You should use milk chocolate as a substitute, however it should make the mousse sweeter.

Easy methods to make espresso mousse

This may rapidly change into your new go-to dessert when you uncover how simple it’s! That is the way you make espresso mousse from scratch:

1. Whip the cream. In a mixing bowl, whip the heavy cream with an electrical mixer till stiff peaks type.

2. Make the espresso combination. Stir the milk, brewed and cooled espresso, powdered sugar, and melted chocolate in a separate bowl.
3. Fold within the cream. Gently fold the whipped cream into the coffee-chocolate combination till it’s easy and no white streaks stay.

4. Chill, then serve. Divide the chocolate espresso mousse into particular person serving glasses, then place them within the fridge to set. Allow them to chill for at the very least 2 hours earlier than serving. Get pleasure from!

Tricks to make the most effective recipe

• Chill the cream AND the blending bowl. The very best and quickest strategy to make whipped cream is to whip chilly heavy cream in a relaxing steel or Pyrex mixing bowl. Bear in mind to put the bowl within the fridge the evening earlier than making this recipe!
• Slowly incorporate the cream. Gently fold the whipped cream into the coffee-chocolate combination in batches to maintain the mousse ethereal and lightweight.
• Add salt. Only a pinch of salt will awaken the hidden flavors within the chocolate and low.
• Garnish. Both serve the mousse with no garnish or add some pleasure to the expertise with espresso beans, cocoa powder, and/or a touch of cinnamon on prime.
• Serve in mugs. Replicate the traditional espresso expertise by serving the espresso mousse in mugs!

Storage directions

To retailer: Cowl the person servings of mousse with plastic and retailer them within the fridge for as much as 2 weeks.

To freeze: Retailer the mousse in hermetic containers and freeze for as much as 6 months. Let it thaw within the fridge in a single day earlier than serving.

• Electrical mixer. To simply whip the cream to stiff peaks.
• Spatula. To fold the cream into the mousse seamlessly.
• Mixing bowls. You want at the very least 2 medium to large-sized mixing bowls to make the whipped cream and chocolate-coffee combination.
• Serving glasses or bowls. When you may serve the mousse in a single massive bowl, particular person dessert glasses, bowls, and even mugs are a lot extra elegant!

Extra coffee-flavored treats to strive

Regularly requested questions