These lemon ricotta cookies are comfortable and cake-like, and are available collectively in minutes! Made with out eggs, they’re topped with a easy and scrumptious lemon glaze.
You don’t usually hear ricotta and cookies in the identical sentence, however belief me, you’ll now.
Impressed by my cream cheese cookies, I recreated the favored Italian-inspired cookie that makes use of actual ricotta cheese within the dough.
Now, don’t fret or suppose that is some odd mixture. The ricotta dissolves with the sugar and butter, virtually prefer it’s cream. When mixed with another enjoyable elements and a contact of lemon, it makes probably the most incredible-tasting cookie that’s excellent for Christmas, Easter, or any event. I promise you, you gained’t style it!
Desk of Contents
Recipe highlights
- Easy pantry elements. Apart from the ricotta cheese and butter, the remainder of the elements are primary pantry staples.
- Minimal chill time. In contrast to different cookie recipes that decision for a number of hours of chilling, this recipe wants simply 20 minutes within the freezer!
- Bakes in 13 minutes. The great thing about these cookies is simply how briskly they bake. The laborious half is ready for them to chill so you’ll be able to glaze them.
- Excellent for cookie platters. If your loved ones is something like mine, the extra selection on a cookie platter, the higher. My lemon ricotta cookie recipe holds up very nicely and stays contemporary for a really very long time, so that they’ll be a success.
Components wanted
As talked about earlier, this recipe requires primary elements that you simply in all probability have already got available. Here’s what you’ll want:
- All-purpose flour. Sifted to make sure there aren’t any clumps.
- Cornstarch. A contact of cornstarch will assist all the things bind collectively. That is essential as a result of ricotta cheese could be very clean and has extra liquid, and I don’t need you to have soggy cookies.
- Baking soda and baking powder. Provides rise and stability to them.
- Salt.
- Butter. Unsalted and measured at room temperature. For those who solely have salted butter, simply skip the salt.
- Ricotta cheese. Select a superb high quality ricotta cheese that’s void of clumps. Additionally, go for complete milk ricotta cheese as a result of, belief me, it makes all of the distinction.
- Sugar. I used white sugar, however brown sugar additionally works. Simply word that the cookies can be darker.
- Lemon juice. I want contemporary lemon juice over the bottled form. Apart from, the zest can also be used too.
- Lemon zest. Optionally available, however intensifies the citrus notes.
- Vanilla OR almond extract. Both extract works however I want the almond one as a result of it yields a extra genuine cookie taste.
- Glaze. A easy mixture of powdered sugar, lemon juice, and a few festive sprinkles.
Discover the printable recipe with measurements under.
How one can make lemon ricotta cookies
What I really like about this recipe is that there isn’t any want for a mixer or any hard-to-find kitchen gadgets- only a easy mixing bowl.
Step 1- Make the dough. Begin by including the dry elements into a big bowl and whisking collectively till mixed. In a medium bowl, cream the butter, ricotta cheese, and sugar. Add within the lemon juice and zest and blend till mixed.
Step 2- Freeze the dough. Subsequent, cowl the blending bowl and place it within the freezer for 20 minutes for a fast freeze.
Step 3- Form. Now, take away the dough from the freezer and form them into 12 small balls, both utilizing your palms or a cookie scoop.
Step 4- Bake. Place them on a lined baking sheet and bake for 12-14 minutes, or till simply cooked. Let the cookies cool on a wire rack utterly.
Step 5- Glaze the cookies. As soon as the cookies are cooled, whisk collectively the glaze elements and unfold them on prime of every cookie. If desired, add some sprinkles.
Recipe ideas and variations
- Don’t overbake the cookies as they may proceed to prepare dinner as they’re cooling down on the baking sheet. As soon as the sides look just a little golden, they’re secure to be eliminated.
- My recipe makes purposely thicker and fluffier cookies with a cake-like texture. I do know not everybody loves that texture so when you’d like thinner and crispier cookies, enhance the butter and sugar by two tablespoons every.
- In case your ricotta cheese is thick and agency, I like to recommend mixing it down till it’s principally clean.
- The batter is steady sufficient to carry mix-ins, so attempt including some mini chocolate chips and lime zest, and even dip them in white chocolate.
Storage directions
To retailer: Leftover cookies will maintain nicely at room temperature in an hermetic container for as much as one week. For those who’d like them to maintain longer, retailer them within the fridge for as much as two weeks.
To freeze: Place cookies in a ziplock bag and retailer them within the freezer for as much as 6 months.
Steadily Requested Questions
Full-fat and low-moisture ricotta is greatest for baking. It doesn’t have an effect on the opposite liquid elements and immerses itself nicely with the opposite elements.
Italian ricotta is a whey-based cheese that comes from Italian cows, sheep, and/or water buffalo. It differs from other forms of ricotta cheese as it’s smoother and creamier.
Every ricotta cookie has 168 energy, together with the glaze.
Extra vacation cookies to attempt
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In a small bowl, add the dry elements and blend nicely. In a separate bowl, add the butter, ricotta cheese, and sugar, and cream collectively. Add within the lemon juice, lemon zest, and vanilla extract.
Gently fold via the dry elements into the moist elements till mixed. Cowl the blending bowl and place it within the freezer for 20 minutes.
Preheat the oven to 200C/400F. Line a big baking sheet with parchment paper.
Take away the cookie dough from the freezer and form out 12 small balls. Place them on the lined sheet.
Bake the cookies for 12-14 minutes, or till the sides simply grow to be agency. Take away the cookies from the oven and allow them to cool on the sheet utterly.
Make the glaze by whisking collectively the powdered sugar with lemon juice. Drop spoonfuls of the glaze on the cookies then add sprinkles.
Serving: 1cookieEnergy: 168kcalCarbohydrates: 30gProtein: 3gFats: 6gSodium: 143mgPotassium: 40mgFiber: 1gVitamin A: 193IUVitamin C: 4mgCalcium: 14mgIron: 1mgNET CARBS: 29g
Recipe initially printed November 2022 however up to date to incorporate new data in your profit.
Disclosure: This put up might comprise affiliate hyperlinks. I’ll earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.
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