Fajita Marinade – thebigmansworld.com

Improve your do-it-yourself fajitas with this straightforward fajita marinade! It’s an all-purpose sauce made with on a regular basis substances and provides a ton of taste to steak, hen, and shrimp.

Desk of Contents

1. Simple Fajita Marinade
2. Why you’ll love this fajita marinade recipe
3. Components wanted
4. How one can make fajita marinade
5. Taste variations
6. Storage directions
7. Recipe ideas and tips
8. Regularly requested questions 
9. Fajita Marinade

Simple Fajita Marinade

With this fast and simple fajita marinade recipe, your subsequent batch of fajitas will undoubtedly be the very best! Made with sugar, Mexican-inspired seasonings, lime juice, and olive oil, this marinade brings the fajitas out of your favourite Mexican or Tex-Mex restaurant on to your kitchen!

The very best half? This marinade works simply as properly with steak because it does with hen and shrimp. So whether or not you’re firing up the grill or searing the marinated meat, onions, and peppers in a skillet, your tastebuds will at all times sing.

Why you’ll love this fajita marinade recipe

Why accept bland steak fajitas, hen fajitas, or shrimp fajitas when this marinade ensures melt-in-your-mouth and flavor-packed meat each time? 

• It makes use of straightforward, on a regular basis substances. This can be a fast and simple marinade comprised of substances you might have already got in your pantry.
• It’s higher than store-bought. Making this marinade with contemporary substances is the easiest way to improve the hen, shrimp, or steak in your fajitas. I like to recommend swapping the store-bought seasoning packets for floor seasonings to realize probably the most balanced and authentic-tasting marinade.
• It is vitally versatile. It’s a scrumptious multi-purpose meat marinade with shrimp, hen, and steak. Plus, you can also make it as delicate or scorching as you need!

Components wanted

These substances keep the identical whether or not you’re making hen, steak, or shrimp fajitas. That is what you’ll want:

• Sugar. This helps stability the acidity and tenderize the meat, in addition to types a caramelized crust across the exterior.
• Fajita seasonings. You want a aromatic mixture of garlic powder, onion powder, smoked paprika, cumin, oregano, salt, and cayenne pepper.
• Olive oil. This provides fats and taste to the meat, in addition to helps make each chunk tender and juicy.
• Lime juice. The citric acid will tenderize the meat and brighten up each taste of the dish. 
• Water. It thins the substances right into a clean, moist marinade.  

How one can make fajita marinade

It should take you no time in any respect to make this straightforward marinade. Right here’s the way it’s carried out:

1. Combine the fajita seasonings. Stir the sugar, garlic powder, onion powder, paprika, cumin, dried oregano, salt, and cayenne pepper collectively in a bowl.
2. Mix with moist ingredients. Add the olive oil, lime juice, and water to the bowl and whisk properly.

You’re then free to make use of the marinade on any fajita meat (or tofu for vegetarian fajitas) you want.

Steak fajitas

The very best reduce of beef for steak fajitas is skirt and flank steak. Sirloin, flat iron, and Denver steak additionally work.

1. Add the steak strips to the bowl with the marinade, cowl with plastic, and place it within the fridge to marinate for half-hour or as much as 12 hours. 
2. Warmth a skillet over medium-high warmth. Sear the marinated steak strips within the pan for two to three minutes earlier than flipping and including the sliced bell peppers and onions. 
3. Proceed cooking till the steak reaches your required doneness and the veggies are tender. 

Hen fajitas

You will have sliced hen breasts or thighs and sliced peppers and onions to make hen fajitas.

1. Add the hen strips to the bowl with the marinade, cowl with plastic, and refrigerate for half-hour or as much as 24 hours. 
2. Warmth a skillet over medium-high warmth. Cook dinner the hen within the skillet, including the peppers and onions within the final 3 to five minutes.
3. Proceed cooking till the hen is now not pink and the veggies are tender. 

Shrimp fajitas

Use peeled and deveined shrimp and sliced peppers and onions to make straightforward shrimp fajitas.

1. Add the shrimp to the bowl with the marinade, cowl with plastic, and refrigerate for 10 to half-hour.
2. Warmth a skillet over medium-high warmth. Cook dinner the marinated shrimp with the peppers and onions till the shrimp is pink and the veggies are tender. 

Taste variations

• Delicate fajitas. This fajita marinade isn’t tremendous spicy, however you possibly can omit the cayenne pepper and add 1 to 2 tablespoons of orange juice or pineapple juice to chill it off.
• Spicy fajitas. Use extra cayenne or add chili powder, crimson pepper flakes, or scorching sauce for a extra piquant marinade. Or change out the dry fajita seasonings with taco seasoning for further spice.

Storage directions

To retailer: Mix the dry fajita seasonings with the moist substances and hold the combination in a sealed jar within the fridge for two to three days. 

To freeze: Pour the unused fajita marinade right into a freezer-safe container and freeze for as much as 1 month. Let it thaw within the fridge earlier than utilizing it. 

Recipe ideas and tips

• Slice the meat first. It’s a lot simpler than having to slice the hen or steak after it’s soaked within the marinade. To make slicing the meat even simpler, pop it within the fridge for 20 minutes beforehand.
• Marinate in a resealable bag. This fashion, you keep away from a multitude and there aren’t any dishes to wash in the long run.
• Convey the marinated meat to room temperature earlier than cooking. This can assist the meat cook dinner extra evenly and forestall it from sticking to the pan. 

Regularly requested questions