Filipino Rooster Adobo (Cooked in Soy Sauce and Vinegar) – Kalyn’s Kitchen

Filipino Rooster Adobo is the nationwide dish of the Philippines, and it’s a low-carb rooster dish that’s scrumptious and straightforward to make. I’ve made this with items of rooster breast previously, however right this moment I’m updating the recipe to make use of more-authentic rooster thighs; use whichever rooster elements you like!

PIN the Filipino Rooster Adobo to strive it later.

Filipino Rooster Adobo, is a recipe I’ve been making for years, first adapting it from a recipe from Mark Bittman and recommendation I’d gotten from just a few Filipino meals bloggers. Then just lately I obtained infatuated with Rooster Adobo once more, and determined that utilizing skin-on bone-in rooster thighs actually was probably the most genuine strategy to make this well-known dish. 

We cherished this new model with rooster thighs that was scrumptious and straightforward to make, and with thighs we used a barely completely different course of than we did for the Rooster Adobo made with rooster breasts. (You should utilize that hyperlink to see the older recipe when you had been a fan and like rooster breasts.) I’ll additionally give some suggestions for many who would possibly want utilizing breasts on this new simpler recipe. 

This up to date simpler model browns the rooster first, simmers it the soy sauce combination, after which retains rooster heat whereas the sauce is decreased. It omits the onions which I ended up feeling didn’t add a lot and needed to be strained out of the sauce.  when you’re a fan in any respect of Asian rooster recipes the place the rooster is cooked with soy sauce, I hope you contemplating making an attempt this up to date model of Filipino Rooster Adobo made with rooster thighs!

What’s Filipino Rooster Adobo?

Rooster Adobo is the nationwide dish of the Philippines, and it’s historically made with a complete rooster or bone-in rooster legs and thighs. (Don’t confuse this with Mexican spices or dishes which might be known as Adobo; it’s a utterly completely different dish.) The rooster is simmered within the Adobo combination of soy sauce, vinegar, water, garlic, bay leaves, onions, and pepper, and at all times broiled or pan-fried as a part of the method. And naturally that is the kind of recipe the place each Filipino grandmother may have her personal recipe, however I hope my course of for making Rooster Adobo is fairly near how some cooks would make it within the Philippines.

What elements do you want?

(That is solely a listing of elements; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the entire recipe.)

Why do I exploit Low-Sodium Gluten-Free Soy Sauce for Rooster Adobo?

Filipino Rooster Adobo is a dish the place rooster is simmered in a mix with plenty of soy sauce. Then the sauce is decreased by cooking it down, so common soy sauce has the potential to make you find yourself with overly-salty sauce. I cherished San-J Low-Sodium Gluten-Free Tamari (affiliate hyperlink) for this recipe, however when you don’t discover that model there are many different good ones. And naturally use gluten-free soy sauce if wanted.

What when you don’t have white wine vinegar for the Rooster Adobo?

Essentially the most conventional vinegar for making Adobo might be cane or coconut vinegar, however when you look across the internet you’ll see cooks utilizing apple cider vinegar, rice wine vinegar, and common white vinegar. So use the kind of vinegar you could have available for this recipe!

What garlic do you have to use for Rooster Adobo?

I’m guessing most cooks would use recent minced garlic within the Phillipines, and that’s nice when you’re up for that. We used minced garlic from a jar, which was simple and gave nice taste. We did discover that the minced garlic items confirmed within the sauce after we spooned it over the cooked items of rooster. We didn’t thoughts that in any respect, however use crushed garlic when you want a smoother sauce.

Do you have to use complete peppercorns for Rooster Adobo?

Many Filipino cooks use complete peppercorns for the Adobo sauce combination, however we used coarse floor black pepper so we didn’t have to fret about biting right into a peppercorn!

Make Filipino Rooster Adobo:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the entire recipe.)

1. We examined the recipe with 5 massive thighs, however there’s sufficient sauce for 8 thighs. (For rooster breasts, use 4 medium breasts lower in half on the diagonal.)
2. Trim to take away extra pores and skin and fats and season rooster with salt and pepper.
3. Warmth peanut oil in massive frying pan over medium-high warmth.
4. Brown rooster pores and skin aspect down, shifting items just a few occasions as wanted for browning. (I’d brown rooster 5-6 minutes for thighs, and a minute or two much less for rooster breasts.)
5. Flip rooster over and brown different aspect about 4 minutes (or a bit much less for rooster breasts.)
6. Whereas rooster browns, mix soy sauce (ideally low sodium and gluten-free if wanted), white wine vinegar, water, minced or crushed garlic, bay leaves, coarse black pepper, and Floor Chipotle Pepper (if utilizing) to make the sauce
7. Pour sauce over rooster and cook dinner about 10 minutes, coated and at very low simmer. (For rooster breasts I might solely simmer about 5-6 minutes.)
8. Then flip rooster over and cook dinner coated for 10 minutes extra, or till the rooster is cooked by means of. (For breasts I’d solely simmer rooster about 4 minutes for second aspect.)
9. Take away rooster to a plate and canopy tightly to maintain heat. Improve warmth and cook dinner the sauce till it’s decreased sufficient to coat your spoon, about 10-Quarter-hour. I might style to make certain it’s not getting too sturdy.
10. In the event you don’t assume the rooster is heat sufficient, put again within the decreased sauce and simmer a couple of minutes. (We didn’t want to do this.)
11. Serve rooster with the decreased sauce spooned over and further sauce on the aspect.

Make it a Low-Carb Meal

In fact within the Philippines this tasty rooster can be served with rice with the additional sauce spooned over the rice. However it will be superb served with Straightforward Cauliflower Rice with Garlic and Inexperienced Onion if you need a lower-carb choice. I’d additionally love this Rooster Adobo with Wonderful Asian Inexperienced Salad, Roasted Broccoli with Soy Sauce and Sesame Seeds, or Air Fryer Asian Inexperienced Beans for a low-carb meal.

Extra Tasty Asian Rooster:

Low-Carb Food plan / South Seaside Food plan Solutions:
This Filipino Rooster Adobo recipe is low in carbs and must be appropriate for low-carb or Keto eating regimen plans, which will certainly want the brand new model with higher-fat rooster thighs. Leaner rooster breasts would most likely be best suited for  the unique South Seaside Food plan, though even when it’s made with thighs this recipe isn’t terribly excessive in fats.

Discover Extra Recipes Like This One:
Use Rooster Recipes or Skillet Meals to search out extra recipes like this one. Use the Food plan Kind Index to search out recipes appropriate for a selected consuming plan. You may also wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
I first made Rooster Adobo for the weblog in 2005, when the web was lots friendlier and I used to be chatting recurrently with a bunch of Pinoy meals bloggers! The photographs had been improved in a model that used rooster breasts in 2011. (Use this hyperlink t0 see the printer-friendly model of the recipe with rooster breasts.) This present model with extra genuine rooster thighs was up to date with tremendously improved photographs and extra info in 2023.

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