Finest Almond Flour Pancakes – The Large Man’s World ®


These almond flour pancakes are thick, fluffy, and are available collectively in underneath 5 minutes! Made with simply 5 components, they make a satisfying breakfast.

almond flour pancakes.

You would possibly keep in mind that I’ve proven a couple of pancake recipes that use totally different flours- like oat flour pancakes or coconut flour pancakes. Our favourite, although, is making pancakes with almond flour. 

Why you’ll love this almond flour pancake recipe

  • Prepared in 5 minutes. Like protein pancakes, from prep to plate, these take barely any time.
  • Good texture. These pancakes are thick, fluffy, and completely smooth within the center.
  • Weight loss program-friendly. Naturally gluten-free, low carb, and dairy-free, they will also be tailored to numerous diets (much like our wholesome oatmeal pancakes).
  • Good style. These pancakes style like several good pancake on the market! 

There are such a lot of almond flour pancake recipes on the market, however none of them come near attaining the feel of a basic wheat-based pancake. This recipe, nonetheless, ticks all of the bins.

almond pancakes.

Components wanted

Should you’ve made any of my almond flour recipes earlier than, you’ve most likely received every little thing readily available! If not, you’ll be able to simply discover them at your native grocery store. Here’s what you’ll want: 

  • Almond flour. Blanched almond flour is most well-liked, because it yields a lighter and fluffier pancake, however almond meal will work too. 
  • Salt. Only a pinch to stability out the candy components. 
  • Maple syrup. Provides sweetness and retains the pancakes smooth within the center. 
  • Vanilla extract. A should for any good pancake. 
  • Eggs. Room temperature. 
  • Milk. I used unsweetened almond milk however any milk works. 
  • Coconut oil or butter. To grease the pan.

Methods to make pancakes with almond flour

These pancakes are simply one of many best to make and take lower than a minute to prep. They comply with a easy 2-step course of and all up, you’ll have pancakes prepared in underneath 5 minutes. 

Step 1- Make the batter

Combine the dry components collectively. Add the moist components and blend till a thick batter stays. Let it relaxation for five minutes.

almond flour pancake mix.

Step 2- Prepare dinner the pancakes

Add oil to a non-stick pan and place it over medium-low warmth. As soon as scorching, pour scant 1/4 cup parts of the pancake batter onto it and canopy instantly. Prepare dinner the pancakes for 2-3 minutes earlier than flipping and cooking for one more minute or two. Repeat the method till all of the pancakes are cooked up.

pancakes with almond flour.

Tricks to make the very best recipe

  • Use blanched almond flour: Blanched or superfine almond flour, which is comprised of almonds with the skins eliminated, works greatest for pancakes. It gives a finer texture and smoother batter.
  • Let the batter relaxation: Permit the batter to relaxation for five minutes earlier than cooking. This resting time permits the almond flour to soak up the liquids and thicken, and leads to a greater texture and fluffiness.
  • Regulate consistency: If the batter is just too thick, you’ll be able to add a bit extra milk to skinny it out. This gained’t have an effect on the general texture. 
  • Grease the skillet or griddle: At all times grease with butter or cooking oil to stop the pancakes sticking. 
  • Prepare dinner on low-medium warmth: Almond flour pancakes are likely to cook dinner quicker than conventional pancakes, so it’s greatest to make use of low to medium warmth. This enables the pancakes to cook dinner via with out burning the outside.
  • Cowl when cooking. Protecting the pan whereas the pancakes cook dinner promotes them to rise, because of the trapped air. This leads to even fluffier pancakes. 
  • Flip fastidiously: When the sides of the pancakes begin to look set and bubbles kind on the floor, fastidiously flip them with a rubber spatula to stop them breaking.

Dietary swaps and substitutions

The great thing about these pancakes is simply how simple they’re to customise to numerous weight loss program choices out there, together with taste concepts to strive: 

  • Make it keto pleasant. Swap out the maple syrup for a keto maple syrup (within the batter). 
  • Change the eggs. As an alternative of entire eggs, strive utilizing flax eggs or considered one of these egg substitutes
  • Strive a vegan model. Give this recipe a miss and as an alternative, make vegan almond flour pancakes
  • Add mix-ins. Chocolate chips, chopped nuts, contemporary berries, almond butter, granola butter, or something your coronary heart needs. 
  • Make pancake bread. Switch the batter right into a loaf pan and bake it at 180C/350F for 20-25 minutes. 

Storage directions

To retailer: Leftovers could be saved within the fridge in an hermetic container for as much as 5 days.

To freeze: Place the cooked and cooled pancakes in a ziplock bag and retailer it within the freezer for as much as 6 months.

Reheating: The quickest solution to warmth these pancakes up is within the microwave for 20-30 seconds, or till heat. You may also heat them up within the oven.

Really useful instruments to make this recipe

  • Non-stick skillet. For completely cooked pancakes!
  • Griddle. Make the pancakes anyplace and anytime with this transportable griddle.
  • Spatula. To seamlessly flip the pancakes.
pancakes with almond flour.

Extra pancake recipes to strive

Steadily Requested Questions

Why are my pancakes falling aside?

Should you don’t add additional milk to an excessively thick batter, you danger the pancakes falling aside if you attempt to flip them. To make sure this doesn’t occur, at all times enable 1-2 tablespoons of additional milk for the batter.

Is almond flour more healthy than all objective flour?

Nutritionally, almond flour has extra protein and fiber than all objective flour. Nevertheless, the upper fats content material makes them a bit increased in energy.

What number of carbs are in almond flour pancakes?

There are round 3 1/2 carbs in every pancake when made with conventional maple syrup. Should you swap it out for sugar free syrup, the carbs are 2 grams per pancake.

Stop your display screen from going darkish

  • In a big mixing bowl, whisk collectively the almond flour and salt. Add the maple syrup, adopted by the vanilla extract, then the eggs and milk and blend till mixed.

  • Let the batter sit for five minutes to thicken. If the batter is just too thick, add a bit additional milk.

  • Add oil to a non-stick pan and place it over medium warmth. As soon as scorching, add 1/4 cup parts of the pancake batter to the pan and canopy it instantly. Prepare dinner the pancakes for 2-3 minutes, take away the lid, flip and cook dinner for an additional 2 minutes.

  • Repeat the method till all of the pancake batter is used up then serve instantly.

TO STORE: Leftovers could be saved within the fridge, lined, for as much as 5 days. 
TO FREEZE: Place the cooked and cooled pancakes in a ziplock bag and retailer it within the freezer for as much as 6 months. 
TO REHEAT: The quickest solution to warmth these pancakes up is within the microwave for 20-30 seconds, or till heat. 
 

Serving: 1pancakeEnergy: 105kcalCarbohydrates: 5gProtein: 4gFats: 8gSodium: 60mgPotassium: 23mgFiber: 1.5gVitamin A: 135IUCalcium: 97mgIron: 2mgNET CARBS: 4g

Disclosure: This publish might comprise affiliate hyperlinks. I could earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.



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