These shrimp fajitas are completely seasoned for an important meal. It’s restaurant-quality meals in your individual kitchen.
Shrimp is one in every of my favourite proteins to cook dinner with. It’s straightforward to arrange, cooks up quick, and holds a ton of taste. We generally hold it easy by simply air frying it, or take it up a notch with our blackened shrimp, coconut shrimp, and bang bang shrimp.
Now, this shrimp fajita recipe, although, has grow to be a current favourite. It’s a little bit shocking, seeing as how typically we eat Mexican meals!
Impressed by our rooster fajitas, we merely switched out the protein and have one other household favourite dinner in our weekly meal plan!
Desk of Contents
Why you’ll love these shrimp fajitas
- It’s quick to arrange. One motive why I like making shrimp is due to how briskly they take to cook dinner. The seafood takes about 3-4 minutes to cook dinner, making this meal tremendous quick to make.
- Versatile. Fajitas have a base of greens which are at all times the usual, however that doesn’t imply you’ll be able to’t swap it up. I like you could personalize it to your liking by including extra to the pan.
- Tremendous wholesome. This dish is low in carbs, and since shrimp are excessive in protein, it’s a nice steadiness.
Not solely do I like making this dish as a result of it’s tasty, however it is usually comparatively gentle on the pockets. The entire components are comparatively cheap, making it good for a meal any night time of the week.
Substances wanted
The essential components for fajitas at all times keep the identical so moreover the shrimp, you’ll be acquainted with the whole lot else. Here’s what you’ll must make this dish.
- Shrimp. Peeled and deveined.
- Olive oil. To cook dinner the shrimp and greens in.
- Taco seasoning. Each do-it-yourself or storebought are nice choices.
- Lime. Juiced.
- Purple onion. Sliced thinly.
- Bell peppers. Any colour pepper will work, minimize into slices.
- Tortillas. To wrap the whole lot in.
- Avocado, cilantro, bitter cream, and salsa. For toppings.
make shrimp fajitas
This tasty shrimp fajitas recipe will rapidly grow to be one in every of your favorites. Right here’s make it.
- Marinate the shrimp. In a big mixing bowl, add the shrimp, two tablespoons of the oil, and two tablespoons of the taco season. Combine totally after which add within the lime juice, ensuring that the shrimp is absolutely coated.
- Cook dinner the greens. In a non-stick skillet, cook dinner the greens. Add the remaining oil to the pan, adopted by the onions, peppers, and remaining taco seasoning. Cook dinner the greens for about 5 minutes, till they’re comfortable.
- Cook dinner the shrimp. Take away the vegetable from the pan and cook dinner the shrimp. The shrimp will take about 3-4 minutes to cook dinner. Cook dinner the shrimp within the pan till they’re pink.
- Mix the whole lot and serve. Add the greens again to the skillet and blend the whole lot collectively. Serve the fajitas with tortillas and high along with your favourite toppings.
Taste variations
Shrimp fajitas are a dish that may simply be personalized. Listed here are some nice concepts to modify up the basic shrimp fajita recipe.
- Add extra greens into the combination. Go along with corn, broccolini, and even broccoli into the combination. The cooked greens will style glorious paired with the shrimp.
- Amp up the protein. Double the protein and add rooster, floor turkey, tofu, or beans into the combination. They will add a fair higher texture and make this meal much more nutritious.
- Skip the tortillas and make a fajita bowl. Go for the low-carb possibility and switch your fajitas right into a bowl. You’ll be able to even add rice or cauliflower rice into the dish for a superb substitute.
Tip for making the very best recipe
- Don’t overcook the shrimp. Shrimp can overcook in seconds, so be sure to control the protein. As quickly as they begin to flip pink, they’re principally carried out cooking.
- Somewhat seasoning goes a great distance. Don’t overdo it on the taco seasoning. The seasoning combination can pack a powerful punch, and also you don’t need it to overpower the dish, so keep on with the recipe (or have further guacamole readily available to steadiness it out!).
- Distribute the toppings evenly. The toppings are among the finest components of creating fajitas. Be certain so as to add them evenly to your fajitas to get the very best chew.
Storage directions
To retailer: Retailer any leftover shrimp and greens in an hermetic container within the fridge. They may final about 1-2 days.
To freeze: Merely place the whole lot collectively in an hermetic container and place it within the freezer. The leftovers will final about 2-3 months within the freezer.
To reheat: Thaw the dish within the fridge in a single day or reheat the whole lot collectively within the microwave.
Leftover concepts
When you have any shrimp leftovers, get pleasure from them all through the week over a salad, some rice, in chilaquiles, or stuffed right into a quesadilla.
- Non-stick skillet. A superb high quality skillet cooks the whole lot evenly and rapidly.
- Forged iron skillet. To take this dish up a notch, in case you personal a forged iron pan, use that as a substitute!
- Spatula. To combine the whole lot collectively.
Extra Mexican recipes to strive
I like utilizing avocado, cilantro, salsa, and bitter cream on my fajitas however be happy to make use of what you want. Add spicy mayo, sizzling sauce, or grated cheese on high to make the dish your individual.
Shrimp and cheese should not precisely a match made in heaven. If you happen to favor cheese in your fajitas, be happy so as to add it to the dish.
Taco seasoning is fairly easy to make, and if you’re a daily cook dinner, you in all probability have the whole lot you want in your pantry to make the spice combine. Here’s what you’ll want: paprika, oregano, chili powder, onion powder, garlic powder, cumin, and salt. You’ll be able to add crushed crimson pepper flakes to make them spicy.
Stop your display from going darkish
In a mixing bowl, add the shrimp, one tablespoon of olive oil, and a pair of tablespoons of the taco seasoning and blend properly. Add the lime juice and blend that via.
Warmth the remaining olive oil in a non-stick skillet. As soon as sizzling, add the onion and peppers, together with the remaining tablespoon of taco seasoning, and cook dinner for 4-5 minutes, till the greens have softened.
Take away the greens from the skillet and add the shrimp. Cook dinner the shrimp for 3-4 minutes, or till now not pink.
Add the greens again into the skillet and blend the whole lot collectively till mixed.
Serve with tortillas and your favourite fajita toppings.
Serving: 1servingEnergy: 199kcalCarbohydrates: 10gProtein: 24gFats: 8gSodium: 291mgPotassium: 530mgFiber: 3gVitamin A: 2752IUVitamin C: 113mgCalcium: 90mgIron: 1mgNET CARBS: 7g
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