Firecracker Salmon – thebigmansworld.com

Boost your weeknight dinners or meal prep with firecracker salmon! This simple recipe clothes pan fried salmon filets within the wealthy, fiery, and subtly candy goodness of firecracker sauce.

Desk of Contents

1. Why you’ll love this firecracker salmon recipe
2. What’s firecracker salmon?
3. Components (and substitutions)
4. The right way to make firecracker salmon
5. Taste and recipe variations
6. What to serve with this dish 
7. Storage directions
8. Advisable instruments to make this recipe 
9. Recipe suggestions and methods 
10. Regularly requested questions
11. Firecracker Salmon
12. Extra scrumptious methods to get pleasure from salmon

Why you’ll love this firecracker salmon recipe

Like my honey garlic salmon and candy chili salmon, this recipe begins with succulent salmon filets and ends with completely cooked fish coated in a sticky, flavorful sauce. It’s fancy sufficient for dinner events but in addition easy sufficient to throw collectively on a whim!

• It elevates your on a regular basis salmon. The star of the recipe is undoubtedly the firecracker sauce. It clothes up your customary pan seared salmon with a pleasant mix of savory, spicy, and subtly candy flavors. 
• A 20-minute dinner. This restaurant-worthy skillet dinner comes collectively in a flash!
• It makes use of pantry staple components. Flip to this firecracker salmon recipe when you’ve salmon filets to make use of up. All it’s important to do is stir the pantry staple sauce components collectively, then drizzle it over the pan seared salmon.
• Versatile fiery flavors. Firecracker sauce has a fiery taste which you could simply cool off or intensify. It’s as much as your style buds!
• Excellent for dinner and meal prep. This spicy salmon recipe makes for a crowd-pleasing dinner with its thrilling flavors, however did you additionally know that it’s good for meal prep? Pack up the glazed filets in containers with coconut milk rice or sauteed asparagus and luxuriate in them all through the week.

In search of extra thrilling methods to cook dinner salmon? You then’ll love my blackened, stuffed, and lemon pepper salmon as nicely!

Components (and substitutions)

For the salmon: 

• Salmon filets. I wish to make this recipe with skin-on filets as a result of the pores and skin provides a pleasant crunch and additional taste to the dish.
• Salt and pepper. To style.
• Oil. You want oil with a comparatively excessive smoke level, like olive oil or avocado oil, to sear the salmon.

For the firecracker sauce: 

• Buffalo sauce. This provides the firecracker sauce a creamy, buttery base and its signature sizzling and spicy taste. 
• Brown sugar. The sweetness helps stability the warmth.
• Soy sauce. Or use tamari should you’re gluten-free.
• Olive oil. A small quantity of oil is required to emulsify the sauce.
• Ginger root. All the time use recent ginger. It provides a contact of zing that may’t be beat!
• Garlic cloves. For a wealthy and fragrant taste.  
• Black pepper. This can intensify the heat within the sauce.
• Paprika. For a candy and smoky component. 

The right way to make firecracker salmon

1. Make the sauce. Stir the sauce components in a bowl. 
2. Sear the salmon. Season the salmon filets with salt and pepper, then sear them in a sizzling oiled skillet on either side.

2. Add sauce, then bake. Pour the sauce over the salmon. Switch the skillet to the preheated oven, and cook dinner till the sauce thickens.  

3. Garnish and serve. Serve heat with a sprinkle of recent dill, and luxuriate in!

Taste and recipe variations

Use these variation concepts to place your individual spin on this firecracker salmon recipe:

• Crank up the warmth. Swap the buffalo sauce for one thing spicier, like sriracha, harissa, sizzling chili paste, or chili garlic sauce. Alternatively, add a pinch of crushed purple pepper flakes or cayenne pepper.
• Add sizzling peppers. To make your firecracker sauce even spicier, stir in minced sizzling peppers, like jalapeños, serranos, habaneros, or Thai chilies.

• As an alternative of sugar. You possibly can substitute the brown sugar with honey, maple syrup, agave nectar, or coconut sugar. Or use keto honey to maintain the dish comparatively low carb.
• Add crunch. Garnish the salmon with toasted sesame seeds and chopped scallions for a enjoyable crunch. 
• Make it creamy. Stirring a splash of coconut milk or heavy cream into the sauce in the direction of the tip of cooking will tone down the warmth and provides the firecracker sauce a velvety mouthfeel.

What to serve with this dish 

Make this a part of a well-rounded meal by serving the fiery salmon with rice, stir fried greens, and different Asian-inspired dishes, like Asian cucumber salad, ramen noodle salad, and kani salad.

As for the firecracker sauce, the sky’s the restrict! You’re not restricted to salmon, right here. It additionally goes nice with crispy, battered meals, like buffalo cauliflower, coconut shrimp, rooster strips, nuggets, boneless wings, pork chops, and meatballs.

Storage directions

To retailer. Place the leftover salmon in an hermetic container and retailer it within the fridge for two to three days.   

To reheat: Microwave the salmon in 10 to 15-second intervals or reheat it in a pan over medium-low warmth till it’s warmed by way of.

Recipe suggestions and methods 

• All the time pat dry. Bear in mind to pat the salmon filets dry with a paper towel first. This helps the seasonings stick and will provide you with a flavorful seared crust.
• Baste. Sometimes spoon the sauce over the salmon because it bakes. It’s one of the simplest ways to infuse the fish with a fiery taste! 
• Let it relaxation. Set the completed dish apart to relaxation for a couple of minutes after baking. This provides the juices within the salmon time to redistribute, making the salmon additional moist and flaky.

Regularly requested questions

Extra scrumptious methods to get pleasure from salmon