August 26, 2023 11 Feedback
This frozen banana bites recipe will resolve the large downside of summer season.
What’s the large downside of summer season? Ice cream. It’s all over the place! In massive quantities! I shouldn’t actually name ice cream an issue as a result of it’s scrumptious and chilly. However, I’m surrounded my ice cream eaters and I would like to chop again.
That is simpler than my peanut butter banana ice cream and extra like dessert than my summer season breakfast pop.
This can be a mixture of a Reese’s Peanut Butter cup and a banana. I’ve been consuming these as a substitute of the Klondike Bars that my youngsters love for his or her summer season afternoon deal with.
I can’t think about that this took me quite a lot of minutes to place collectively. You should utilize no matter nut butter you’ve gotten available (almond, cashew, solar butter) and easily unfold as a lot as you want on the slices of banana.
To maintain the entire thing collectively earlier than you dip it in chocolate, it is advisable to freeze it for about half-hour.
Then, you should utilize a double boiler technique to soften the chocolate (or the microwave). I prefer to warmth up a steel bowl with boiling water in a saucepan after which soften the chocolate. I discover that I don’t overheat the chocolate this manner (not like the microwave the place I’ve made a large number of issues).
After you dip the bites, put them again within the freezer for an additional half and hour after which retailer in a Ziploc bag or container.
Are you aware what occurs? You make these to avoid the oodles of ice cream after which your youngsters see them and eat them!! No!! (truly, yess!!!!!).
My youngsters assume these are enjoyable and don’t discover that they aren’t as candy or as massive as their ordinary ice cream deal with.
How do you change ice cream when it’s sizzling?
Frozen Banana Chunk Recipe
Makes 16
Components
3 medium bananas
¼ cup nut butter of your alternative (I used peanut butter)
½ cup semi-sweet chocolate chips
Directions
Slice bananas into ½ inch slices. Unfold nut butter on one half of slice and make banana sandwiches. Place on a cookie sheet lined in parchment or wax paper. Freeze for half-hour. Warmth up chocolate till melted in a microwave with brief bursts of energy or a double boiler. Dip bites into chocolate and put again on cookie sheet. Freeze for half-hour. Serve instantly or retailer for later consumption in a freezer bag or container.
Vitamin Information
For one chunk = 69 energy, 4.8 g fats, 1 g saturated fats, 5.3 g carbohydrates, 5 g sugar, 1.9 g protein, 2.0 g fiber, 30 mg sodium, 3 SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
