These 4-ingredient garlic butter steak bites are completely seared and drenched in irresistible garlic butter. It’s the most effective crowd-pleasing snack, appetizer, or important course that’s prepared in 10 minutes!
It doesn’t matter if you happen to’re internet hosting the sport day get-together, a sublime ceremonial dinner, or placing a family-friendly weeknight dinner collectively – garlic butter steak bites ought to all the time be on the menu!
These bite-sized steak bites are calmly seasoned, then seared in a scorching sizzling pan with wealthy and savory garlic butter. All you want are 4 substances and 10 minutes to place this straightforward appetizer or important collectively!
Why you’ll love this steak bites recipe
- Fast and straightforward! The 4 easy-to-find and budget-friendly substances and fast 10-minute prepare dinner time make this among the best recipes to lean on while you want an appetizer or steak dinner in a pinch.
- Completely cooked beef. Pan-searing steak in a sizzling forged iron skillet ends in melt-in-your-mouth meat encrusted in a crisp, seared crust each time.
- Versatile. This can be a recipe you may have a number of enjoyable with! From the minimize of steak to the seasonings to dipping sauces and sides, there are many methods so as to add your private contact to this dish.
- Pan-sear or air fry. Whereas pan-searing is my methodology of selection, cooking steak bites within the air fryer is one other nice method to get the juicy beef on the desk even quicker.
Elements wanted
That is every little thing that you must make completely seared, juicy bites of steak drenched in garlic butter:
- Steak. Select a young, flavorful minimize of steak that matches your price range, similar to sirloin, flank, ribeye, tenderloin (filet mignon), or New York strip.
- Salt and pepper. Ideally coarse salt and contemporary cracked black pepper.
- Butter. Melted butter not solely prevents the steak from sticking to the skillet but additionally infuses every bit with wealthy flavors and helps them develop a seared crust on the floor.
- Garlic. Use contemporary garlic cloves to make the most effective garlic butter.
- Parsley. For garnish.
How one can make garlic butter steak bites
Comply with these step-by-step directions to discover ways to prepare dinner bite-sized steak items in a scorching sizzling skillet:
1. Season the steak bites. Slice the steak into bite-sized items and pat each dry with a paper towel. Subsequent, season the items with salt and pepper.
2. Sauté the garlic. Soften the butter in a skillet over medium-high warmth. As soon as it’s sizzling and melted, add the garlic and sauté till it’s aromatic.
3. Sear the steak bites. Flip up the warmth earlier than inserting the steak bites in a single layer within the skillet. Sear on all sides till they’re browned throughout.
4. Relaxation, then serve. Switch the bites to a slicing board to relaxation for a couple of minutes. Transfer them to a serving plate, garnish with contemporary parsley, then serve!
Air fryer directions
In the event you have been hoping for a extra hands-off method, fireplace up your air fryer and comply with these easy steps:
Step 1. Preheat your air fryer to 400°F (200°C). In the meantime, mix the melted butter, minced garlic, salt, and pepper in a mixing bowl. Add the steak items and toss till evenly coated.
Step 2. Place the steak bites in a single layer within the air fryer basket. Cook dinner for 8 to 10 minutes, flipping midway by means of. Let the bites relaxation off of the warmth earlier than serving.
Tricks to make the most effective recipe
- Slice into even bites. Lower the steak into 1-inch bite-sized items with an identical thickness to assist all of them prepare dinner on the identical charge.
- At all times preheat the skillet. It should be HOT to offer the steak a caramelized seared crust.
- Don’t transfer them round! Go away the steak bites alone whereas they sear. This fashion, they’ll kind a beautiful brown crust on all sides.
- Relaxation earlier than serving. Permitting the bites to relaxation for 3 to five minutes after cooking will give the juices an opportunity to redistribute, leaving you with the juiciest, most tender steak ideas.
Taste variations
Seasoning the meat with a beneficiant quantity of salt and pepper lets the pure flavors shine, however be at liberty to experiment with different spices and seasonings, similar to:
- Dried herbs. Earlier than searing, season the steak bites with thyme, rosemary, or oregano, or use an Italian or Greek seasoning mix.
- Cajun. Give the bites a smoky-spicy kick with a blackening, Cajun, or Creole seasoning mix.
- Montreal steak seasoning. Generously coat the items with Montreal steak seasoning earlier than searing for a sturdy, savory taste.
- Teriyaki. Attempt marinating the steak bites in teriyaki sauce earlier than cooking.
- Balsamic. Drizzle the bites with balsamic vinegar whereas they’re searing to reinforce the caramelization on the floor and the depth of taste.
What to serve with garlic steak bites
Whether or not you serve these as an appetizer, snack, or important, pairing the dish with slices of heat garlic bread is a should to absorb each drop of the garlic butter sauce!
Take a look at the numerous methods you may serve steak bites:
- Dipping sauces. You possibly can’t go unsuitable with dipping these steak bites in traditional steak sauce, chimichurri, creamy horseradish sauce, garlic yogurt sauce, or BBQ sauce.
- Roasted greens. Like asparagus, broccoli, brussels sprouts, and carrots.
- Sautéed greens. Like mushrooms, spinach, and broccolini.
- Potato sides. Like baked potatoes, mashed, scalloped, and even French fries!
- Grains and pasta. Steak bites are nice served over fluffy rice, quinoa, or egg noodles.
Storage directions
To retailer: As soon as the leftover garlic butter steak bites are cool, place them in an hermetic container and retailer within the fridge for 3 to 4 days.
To freeze: Let the steak bites cool, then place them in a freezer-safe bag and freeze for two to three months. Thaw within the fridge in a single day earlier than reheating.
To reheat: Reheat the bites in a skillet over medium warmth or within the microwave in 30-second increments till reheated.
Extra appetizers and finger meals
Ceaselessly requested questions
A meat thermometer is probably the most correct method to verify that your steak bites are cooked to your required temperature (see the steak cooking temperature information in my ribeye steak recipe). In the event you don’t have a meat thermometer, minimize into one of many items and eyeball the colour. As an example, medium-rare can have a heat, crimson heart, whereas medium can have a heat, barely pink heart.
There isn’t one minimize of steak that’s greatest for steak ideas. All of it is dependent upon what you’re searching for when it comes to price range, tenderness, taste, and texture.
In the event you like tender steak bites, use costlier cuts, like tenderloin (or filet mignon), ribeye, or New York strip. Extra reasonably priced, but nonetheless beefy and scrumptious, choices are flank steak and sirloin (particularly high sirloin and tri-tip steak).
Sure, “steak bites” and “steak ideas” are each phrases that check with bite-sized items of steak cooked rapidly over excessive warmth.
Forestall your display from going darkish
Season steak bites with salt and pepper.
Soften butter in a skillet over medium-high warmth. Add the minced garlic and sauté for 1 minute. Improve warmth to excessive and add steak bites to the skillet and prepare dinner for 2-3 minutes on both sides or till desired doneness.
Take away from the warmth and let the steak relaxation for a couple of minutes earlier than serving.
Serving: 1servingEnergy: 290kcalCarbohydrates: 1gProtein: 23gFats: 22gSodium: 395mgPotassium: 318mgFiber: 0.1gSugar: 0.03gVitamin A: 194IUVitamin C: 1mgCalcium: 15mgIron: 2mgNET CARBS: 1g
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