Gluten Free Blueberry Cobbler – The Massive Man’s World ®

This gluten free blueberry cobbler contains a candy, bitter gooey blueberry filling, topped with a fantastically baked golden biscuity topping.

Turning your favourite summer season fruit right into a basic dessert is such a satisfying expertise! And as a recipe developer, I’m lucky to do this routinely. My absolute favorites are strawberry ice cream, mango cheesecake, and lemon bars. 

I additionally discover the mix of recent summer season berries with baked butter, flour, and sugar merely irresistible. Whether or not it’s a humble clafoutis, fancy cherry pie, rustic apple crisp, or this implausible gluten-free cobbler, you need to attempt them out this summer season! 

Desk of Contents

1. What’s a cobbler?
2. Why you’ll love this gluten free blueberry cobbler recipe
3. Substances Wanted
4. The right way to make the tastiest gluten-free blueberry cobbler
5. Tricks to make one of the best recipe
6. Recipe variations
7. Storage directions
8. Advisable instruments to make this recipe
9. Extra gluten-free desserts to attempt:
10. Often requested questions
11. Gluten Free Blueberry Cobbler

Why you’ll love this gluten free blueberry cobbler recipe

• Crowd pleaser. It’s a no-brainer that this cobbler will probably be successful with the crowds! Whether or not it’s a potluck, brunch, or barbeque, you can’t go flawed with this cobbler.
• Simple. You don’t want fancy tools, particular culinary abilities, or a lot time to make this dessert.
• Customise. The very best half about this cobbler is that you could make it with any firm-ish fruit. Utilizing a firmer fruit like cherry ensures the highest has sufficient time to bake and doesn’t develop into soggy.

There’s a purpose why this cobbler recipe works! With each spoonful, you get a mouthful of the wealthy, buttery mushy biscuit soaked within the mushy blueberry goodness, turning it into a gorgeous consuming expertise.

Love a great cobbler? Check out my signature peach and blackberry cobbler recipes.

Substances Wanted

Not too bitter or candy, this dessert falls proper within the Goldilocks zone! To make this foolproof recipe, you’ll want solely ten easy substances. Right here’s what you want:

For the filling.

• Blueberries. Let your fruit shine! Make this recipe with the very best quality recent blueberries and luxuriate in.  
• Sugar. Use granulated sugar to coat your berries nicely and make a pleasant saucy filling. You possibly can decide brown, white, coconut sugar, or erythritol for this recipe.
• Orange juice. For a beautiful acidity. Substitute it with lemon juice when you choose a stronger citrus taste.
• Orange zest. Use freshly grated orange zest. Use a micro grater to get high-quality shavings and keep away from the white pith.

For the topping.

• Gluten-free flour. You should buy your most popular gluten-free flour from the market or make your personal utilizing a mix of rice, almond, and tapioca flour.
• Sugar. To sweeten the highest.
• Butter. Reduce chilly, unsalted butter into small cubes for this recipe.
• Bitter cream. It helps to maintain the batter moist and mushy. Additionally, it interacts with baking soda to make a light-weight and ethereal topping.
• Baking powder. Makes a light-weight and ethereal biscuit topping.
• Salt. It helps to carry out the sweetness.

The right way to make the tastiest gluten-free blueberry cobbler

With a minimal prep time and simply 5 steps, you’ll find yourself with essentially the most satisfying cobbler each single time.

Step 1- Make the filling

Toss collectively blueberries, orange juice, granulated sugar, and orange zest in a big bowl and layer it in a flippantly greased baking dish.

Step 2- Make the dough

Whisk gluten-free flour, baking powder, sugar, and salt in a bowl and add chilly butter cubes. Reduce the butter into the flour till it’s uniformly distributed, and stir within the bitter cream till every part is mixed.

Step 3- Layer the dough

Drop spoonfuls of the sticky dough onto the blueberry layer and smoothen the floor.

Step 4- Bake the cobbler

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes till the highest is golden and the blueberry combination bubbles across the edges.

Step 5- Serve heat

Take away the cobbler from the oven, and as soon as it’s at a fascinating heat temperature, serve it recent.

Tricks to make one of the best recipe

• Modify the baking time. Relying in your oven, you’ll have to regulate the baking time for a wonderfully baked cobbler.  
• Scale up the recipe. This dessert is great for entertaining giant events. In case you are making two baking dishes, double the recipe accordingly. 
• Add cornstarch to the filling. In case you are afraid the blueberry filling will probably be too watery, toss the blueberries with a tablespoon of gluten-free cornstarch or flour. 
• Permit the cobbler to set. As soon as baked, relaxation the cobbler to set so it turns into barely agency and jammy.

Recipe variations

• Taste the dough. If you happen to love the nice and cozy aromas of vanilla or cinnamon, add it to the dough.
• Make it vegan. Substitute the dairy butter with almond butter and bitter cream with a plant-based one to make a vegan blueberry cobbler.  
• Make mini cobblers. For a fancier serving, make mini cobblers in ramekins or cupcake tins.  
• Add nuts. High the crust with flaked almonds, coconuts, pecans, or your favourite seeds so as to add an additional crunch.
• Taste your crust. I typically add the zest of half a lemon to the crust for a vibrant lemon taste. Attempt it when you love citrusy notes. 

Storage directions

To retailer. You possibly can safely retailer this cobbler in a fridge for as much as per week.

To freeze. For extra prolonged storage, switch the leftover cobbler to a shallow freezer-safe container and retailer it within the freezer for as much as six months.

To reheat. Thaw the cobbler and warmth it in a preheated oven for quarter-hour for a crisp high. If you happen to see the highest browning, cowl it with aluminum foil to warmth it. Alternatively, you might additionally reheat it within the microwave.

• Pastry cutter. I really like how straightforward it’s to make use of this pastry cutter! No extra messy fingers!
• Spatula. One other baking or, moderately, cooking important. Make investments on this easy software and scrape that mixing bowl clear each time.

Extra gluten-free desserts to attempt:

Often requested questions