For a hearty and comforting meal, make my tender boneless beef brief ribs recipe. The mouthwatering shredded beef is smothered in the perfect beef gravy after which served over creamy mashed potatoes.
All too usually I discover myself craving a restaurant-quality dinner, however let’s be sincere – that’s unreasonable each for my pockets and my waistline. As a substitute of giving in to the temptation, I’ll make a restaurant-worthy meal at residence, like these boneless beef brief ribs.
Similar to my spherical steak and basic beef brief ribs, this can be a easy beef recipe that’s an ideal match for household dinners. It solely will get higher when the meat is paired with starchy potatoes, whether or not they’re mashed or smashed.
Desk of Contents
Why this recipe works
- Straightforward to arrange! A high-quality beef dinner doesn’t should be troublesome to be scrumptious. You solely want a number of components and easy cooking methods to place this spectacular, mouthwatering dinner collectively.
- Virtually no babysitting. I’ll flip to this recipe when I’ve a while to kill. As soon as the ribs are within the oven, I get 2 hours to arrange the remainder of the meal or run some errands!
- Much less mess! This refined meal doesn’t name for a ton of napkins, not like a standard rack of bone-in beef or pork ribs (however hey, they’re scrumptious!).
- Versatile. Prepare dinner these beef boneless ribs within the oven, on the grill, or within the sluggish cooker. They’re the right versatile principal course for any event!
Elements wanted
Except for the brief ribs, you’ll want an assortment of straightforward components to ship unimaginable flavors in each chew. Right here’s an outline of what you want:
- Beef brief ribs. You need to use both bone-in or boneless brief ribs for this recipe. Bone-in brief ribs usually prepare dinner slower than boneless however yield juicier and extra tender outcomes.
- Seasonings. I prefer to season the ribs with a mixture of salt, black pepper, and garlic powder.
- Flour. Nothing fancy! All-purpose flour is a superb option to dredge the meat and assist it tackle a pleasant brown crust.
- Oil. Any cooking oil with a excessive smoke level works, like vegetable oil, olive oil, or sunflower oil.
- Greens. Prepare dinner your beef boneless ribs with a mix of onions, tomatoes, carrots, and celery for some added vitamin and heartiness.
- Beef inventory. This retains the brief ribs good and juicy within the oven.
- BBQ sauce. An effective way to immediately add savory taste and just a little little bit of tang. Use your favourite store-bought model or make the BBQ sauce from scratch.
- Brown sugar. Its complicated sweetness balances the pan juices.
Discover the printable recipe with measurements beneath.
How you can make boneless beef ribs
Step 1 – Season the meat. Cowl all sides of the brief ribs with salt, pepper, and garlic powder, then dredge them in flour.
Step 2 – Prepare dinner the meat and veggies. Warmth the oil in a medium pot and sear the ribs till they’re golden brown on all sides. Set the meat apart, then prepare dinner the greens in the identical pot till they’re fork tender.
Step 3 – Simmer. Pour within the tomatoes, beef inventory, BBQ sauce, and brown sugar. Deliver the combination to a simmer, then add the ribs again into the pot.
Step 4 – Bake. Cowl the pot and roast till the meat is falling off of the bones.
Step 5 – Shred the meat, then serve. Shred the meat ribs, then garnish the gravy-slathered meat with contemporary herbs and serve together with your favourite sides. Take pleasure in!
Different cooking strategies
This basic recipe has been a household favourite for years, and whereas I choose the sear and roast methodology, I’ve additionally examined this precise recipe utilizing an instantaneous pot, sluggish cooker, and the grill as a result of, let’s face it- all of us have a desire. Right here is the way you’d do it:
Prompt Pot: To make Prompt Pot beef brief ribs, sear the ribs and prepare dinner your veggies in a strain cooker utilizing the Saute operate. Observe the directions as regular, however as an alternative of baking, strain prepare dinner for about 45 minutes and pure launch for an additional quarter-hour. End by shredding the meat, then serving together with your favourite sides.
Gradual cooker: After searing the meat and cooking the greens, place them in a sluggish cooker. Whisk the gravy components collectively in a bowl earlier than pouring them into the crockpot. Prepare dinner on Low for six to eight hours.
Grill: Place the seasoned beef ribs on a sizzling grill, bone-side down. Grill for about 1.5 hours earlier than shredding them and stirring the meat into the simmered gravy.
Recipe suggestions and variations
- Scrape your pot. As you add the liquid, make sure that to scrape the underside of the pot to include the scrumptious caught browned bits into the remainder of the dish.
- Make it gluten-free. Swap the all-purpose flour for almond flour or one other gluten-free flour and verify the label in your BBQ sauce and beef broth to make sure they’re additionally gluten-free.
- Improve the pan juices. For upgraded flavors, I’ll add sprigs of rosemary or thyme within the pot with the pan juices.
Storage directions
To retailer: Hold the leftover brief ribs in an hermetic container within the fridge for as much as 5 days.
To freeze: You can too freeze the leftover beef and gravy for as much as 2 months. Permit them to completely thaw within the fridge in a single day earlier than reheating.
To reheat: Reheat the ribs in a saucepan over medium warmth on the stovetop. When you discover your leftovers are a bit dry, be at liberty so as to add a splash of beef inventory to rehydrate.
Steadily requested questions
The meat ought to begin to fall off the bones by the point they’re cooked by. When you’re nonetheless not sure in the event that they’re finished, stick a meat thermometer into the ribs. They’re finished when the interior temperature is round 203ºF.
Extra beef recipes you’ll love
- Beef Kabobs – Avenue-style beef kabobs which can be simple to make at residence.
- Beef suggestions and gravy– My household BEGS me to make this in the course of the cooler months.
- Beef Wellington – This spectacular meal wraps filet mignon in pastry dough.
- Beef Shank – A dinner that’s deceptively simple to make with easy components.
Stop your display screen from going darkish
Preheat the oven to 180C/350F.
Season the meat with salt, pepper, and garlic on all sides and dredge it in flour.
Warmth the oil in a medium pot and sear the meat from all sides till golden brown. Take away the meat from the pot, add the onion, carrot, and celery to it, and prepare dinner till fork tender.
Pour within the tomatoes, adopted by beef broth, BBQ sauce, and sugar. Let the combination simmer, then return the meat contained in the pot, cowl, and place within the oven to prepare dinner for 1 1/2 hours, or till the meat falls off the bone.
Shred the meat and serve instantly.
Serving: 1servingEnergy: 306kcalCarbohydrates: 22gProtein: 23gFats: 14gSodium: 750mgPotassium: 656mgFiber: 2gSugar: 15gVitamin A: 3129IUVitamin C: 7mgCalcium: 50mgIron: 3mgNET CARBS: 20g
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