Grilled Boneless Pork Chops – Kalyn’s Kitchen


This recipe for Grilled Boneless Pork Chops is the proper recipe for these thick boneless pork chops so many individuals purchase at Costco! Marinating the pork chops all day provides taste and retains them from drying out on the grill.

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Grilled Boneless Pork Chops shown on serving plate with salad.

This recipe for Grilled Boneless Pork Chops is an ideal technique to cook dinner the thick pork loin prime loin chops that so many individuals purchase at Costco. And not too long ago I gave this recipe only a slight makeover and invited my sister Pam, my brother-in-law Kelly, and my buddy Sue over for dinner out on the patio to check out the improved recipe. And all three of them gave this up to date recipe a giant thumbs up!

The thick pork chops are pounded to make them a bit thinner, marinated all day, after which grilled, and with extra-thick Costco pork chops I believe these steps are essential to maintain them from drying out on the grill.

I used a marinade constituted of recent lemon juice, olive oil, Worcestershire Sauce, dried sage, garlic powder, onion powder, Penzey’s Pork Chop Seasoning, and black pepper, and it produced pork chops that had been completely scrumptious.

And in lately of excessive meat costs, I believe these thick Costco Pork Chops are nonetheless considerably of a discount, and for those who purchase them sometimes, I hope you’ll do this recipe which I guess will produce one of the best grilled boneless pork chops you’ve ever made. And I guess nobody will give it some thought, however these pork chops are further low in carbs!

What elements do you want for this recipe?

(That is solely a listing of elements; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)

Why do you might want to pound the pork chops?

Pounding the pork chops with a meat mallet (affiliate hyperlink) or one thing else that’s heavy makes the pork chops a good thickness in order that they cook dinner higher on the grill with out drying out.

Are you able to cook dinner Grilled Boneless Pork Chops with out an out of doors grill?

In the event you don’t have an out of doors grill (or if it’s not grilling season), this recipe could be cooked on a Range-Prime Grill Pan or a George Foreman Grill with good outcomes. (affiliate hyperlinks)

Need extra concepts for grilled pork chops?

I’ve a number of different pork chop recipes for the grill which use bone-in pork chops, however these marinades will even style good on boneless pork chops as properly. Try Grilled Ginger-Soy Pork Chops, Marinated Pork Chops with Soy Sauce, Cumin, Lime, and Oregano, or Greek Pork Chops in order for you extra pork chop choices! I like to recommend you continue to pound the boneless pork chops and marinate all day for those who strive utilizing certainly one of these different marinades.

Grilled Boneless Pork Chops collage of recipe steps.

Tips on how to make Grilled Boneless Pork Chops:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)

  1. I wish to trim many of the fats that’s on the perimeters of the pork loin chops. 
  2. In the event you’re utilizing thick pork chops, don’t skip the step of pounding them to a good thickness earlier than you marinate. I pounded the chops till they had been about 1/2 inch thick.
  3. Whisk collectively the marinade elements.
  4. Marinating all day in a Ziploc bag or glass or plastic container with a snap-tight lid will give greatest outcomes with thick pork chops like this, and I marinated those I cooked for these new pictures for eight hours. Longer marinating time is ok.
  5. While you’re able to cook dinner, drain pork right into a colander positioned within the sink and let the marinade run off whilst you preheat grill to excessive warmth. (I catch the marinade in a bowl and discard so it doesn’t go down my drain; your alternative on that.)
  6. Flip warmth to medium excessive once you put pork on the grill. If you need grill marks, lay pork chop on an angle to the grill grates and cook dinner about 3-4 minutes.
  7. Then rotate the pork chops in order that they’re going the alternative manner and cook dinner about 3-4 minutes extra, or till you see criss-cross grill marks once you raise one pork chop to examine. Grill marks are optionally available however enjoyable!
  8. Flip pork to the second facet and cook dinner 3-4 minutes extra, or till the pork reaches 145F/65C once you check with an Prompt Learn Meat Thermometer. (affiliate hyperlink) 
  9. I didn’t get a photograph of it, however I wish to put the pork chops on a plate, cowl with foil, and allow them to relaxation for about 5 minutes earlier than serving.
  10. Serve sizzling and revel in!

Grilled Boneless Pork Chops on serving plate.

Make it a Low-Carb Meal:

The grilled pork chop within the picture is being served with a easy salad of cucumbers, cherry tomatoes, olives, and Newman’s Personal Creamy Caesar Salad Dressing (affiliate hyperlink). Pork chops like this is able to additionally style nice with Air-Fryer Asparagus, Cucumber Salad with Avocado and Feta, or Greek Salad with Peppers.

Extra Tasty Concepts for Cooking Pork:

Substances

  • 4 thick boneless pork chops (see notes)

Marinade Substances:

  • 3 T recent squeezed lemon juice (see notes)
  • 1/4 cup olive oil
  • 1 T Worcestershire Sauce (use gluten-free if wanted)
  • 1/2 tsp. dried rubbed sage
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. Penzey’s Pork Chop Seasoning (most likely optionally available however superb!)
  • recent floor pepper to style

Directions

  1. Trim desired quantity of fats from pork chops. (In the event you like maintaining some fats on, minimize a number of slits within the fats to stop the perimeters of the pork chops from curling up once they cook dinner.)
  2. In the event you’re utilizing extra-thick pork chops, do not skip the step of pounding the pork chops with a meat mallet (affiliate hyperlink) or one thing heavy till they’re about 1/2 inch thick. (The pork chops will spring again a bit once they cook dinner, however the pounding continues to be price it!)
  3. Whisk collectively lemon juice, olive oil, Worcestershire Sauce, dried sage, garlic powder, onion powder, Penzey’s Pork Chop Seasoning, and fresh-ground black pepper to make the marinade.
  4. Put pork chops right into a Ziploc bag or glass or plastic container with a snap-tight lid and allow them to marinate 8-10 hours within the fridge, or longer is okay.
  5. While you’re able to cook dinner, drain pork right into a colander place within the sink and let the marinade run off whilst you preheat grill to excessive warmth. (I catch the marinade in a bowl and discard so it would not go down my drain.)
  6. Flip warmth to medium excessive once you put pork on the grill.
  7. If you need grill marks, lay pork chop on an angle to the grill grates and cook dinner about 3-4 minutes (examine to see you probably have grill marks).
  8. Then rotate the pork chops so they are going the alternative manner and cook dinner about 3-4 minutes extra, or till you see criss-cross grill marks.
  9. Flip pork to the second facet and cook dinner 3-4 minutes extra, or till pork reaches 145F/65C once you check with an Prompt Learn Meat Thermometer. (affiliate hyperlink)
  10. I wish to put pork chops on a plate and canopy with foil and allow them to relaxation at the least 5 minutes, however that is most likely optionally available.
  11. Serve sizzling.

Diet Info:

Yield:

4

Serving Measurement:

1

Quantity Per Serving:
Energy: 447Complete Fats: 32gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 22gLdl cholesterol: 103mgSodium: 120mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 37g

Diet data is mechanically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.


Did you make this recipe?

Did you make this recipe? Please depart a star ranking (underneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Square image for Grilled Boneless Pork Chops on serving plate with cucumber, tomato, olive salad.

Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seashore Weight loss plan Ideas:
These further low-carb Grilled Boneless Pork Chops are an important primary dish for low-carb, Keto, or low-glycemic food regimen plans, and if the pork is lean you can eat this for any part of the unique South Seashore Weight loss plan.

Discover Extra Recipes Like This One:
Use Grilling Recipes for extra recipes like this one! Use the Weight loss plan Kind Index to search out recipes appropriate for a particular consuming plan. You may also wish to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This boneless pork chop recipe was first posted in 2009. It was up to date with higher pictures and extra data in 2023.

Pinterest image of Grilled Boneless Pork Chops

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