Hearty Dutch Oven Beef Stew

This hearty Dutch oven beef stew recipe is the last word consolation meals. With minimal effort, you’ll be able to have mouthwatering, tender beef and greens each time. A number of cooking strategies included!

We’re huge followers of one-pot Dutch oven recipes in my dwelling, which is why I like making pot roast, beef shanks, and this basic beef stew. 

The meat is seared till it’s brown and caramelized. Then, a savory sauce is constructed for the meat and veggies to prepare dinner low and sluggish till each chunk is succulent and fork-tender. The sauce thickens till it’s virtually gravy, making it much more decadent. 

Desk of Contents

1. Recipe highlights
2. Elements wanted
3. The best way to prepare dinner beef stew in a Dutch oven
4. Different cooking strategies
5. Recipe ideas and variations
6. Storage directions
7. Continuously requested questions
8. Extra mouthwatering beef dinners to attempt
9. Dutch Oven Beef Stew (Recipe Card)

Recipe highlights

• A one-pot meal. Except for one bowl to dredge the meat chunks, every part you’ll must make this stew comes collectively in your useful Dutch oven. 
• So comforting. Like my Mississippi pot roast, this stew has rapidly slid into being a winter staple, good for these chilly nights! 
• A number of cooking strategies. I like utilizing my Dutch oven, however I’ve additionally examined this recipe utilizing each an instantaneous pot and a sluggish cooker. 
• Cheap. The popular reduce for stew is beef chuck, which is usually fairly low cost because it requires longer cooking instances to grow to be juicy and tender. 

I flip to this hassle-free meal virtually on a weekly foundation. I do know I can rely on it after I want a easy but subtle dinner that everybody in my household will love. 

Elements wanted

The ingredient record for this Dutch oven stew could look prolonged, however it’s principally pantry staples and seasonings. Right here’s what you’ll want:

• Beef chuck. Also called beef stew meat or boneless chuck roast, it’s my most popular reduce for sluggish cooking. Reduce the meat into bite-sized cubes. 
• Salt and pepper. To style.
• All-purpose flour. To coat the meat and assist it brown higher. Use blanched almond flour or coconut flour to maintain this recipe gluten-free.
• Butter. I used unsalted butter since we’re already including salt to this stew, although olive oil is also used. 
• Onion and garlic. Important aromatics.
• Tomato paste. Concentrated tomato taste that’ll add richness to the sauce. 
• Crimson wine. A secret ingredient so as to add depth of taste. Use a dry purple wine like Cabernet or Pinot Noir. To omit the alcohol, use additional beef broth. 
• Balsamic vinegar. To tenderize the meat and so as to add acidity. White vinegar or apple cider vinegar may even work fantastic.
• Worcestershire sauce. A should for any slow-cooked beef recipe. Use gluten-free Worcestershire sauce if wanted.
• Beef broth. I counsel utilizing low-sodium broth if potential. 
• Water. To skinny out the sauce. 
• Bay leaves. For additional taste and aroma.
• Paprika. For a refined candy and peppery taste.
• Carrots and potatoes. Stewing greens so as to add taste and make for a extra full meal. 
• Parsley. For garnish.

Discover the printable recipe with measurements under.

The best way to prepare dinner beef stew in a Dutch oven

Step 1- Prep work. Preheat the oven to 320F/160C. In a large bowl, mix the salt, pepper, and flour. 

Step 2- Brown the meat. Dredge the meat within the flour combination and pat the flour onto the meat. Warmth butter within the Dutch oven over medium-high warmth and sear the meat till browned on all sides, working in batches if needed. Take away the meat and put aside. 

Step 3- Cook dinner onion and garlic. Add onion and garlic cloves to the Dutch oven and sauté till the onion turns into translucent, including oil if wanted. Add tomato paste and stir rapidly, then add purple wine and prepare dinner till the alcohol evaporates, about 3 minutes. 

Step 4- Add the meat. Return the meat with its juices to the pot and stir to mix. 

Step 5- Construct the broth. Pour within the balsamic, Worcestershire, beef broth, and water. Cook dinner till the liquid begins boiling. Season with bay leaves and paprika. Cowl the stew with the lid and place it within the oven for 90 minutes. 

Step 6- Add veggies. Take away the stew from the oven, add carrots and potatoes, then prepare dinner for 45 minutes or till the veggies grow to be tender. 

Step 7- Serve. Serve the stew heat with contemporary parsley, and revel in!

Different cooking strategies

As talked about earlier, I’ve examined this actual recipe within the Immediate Pot and sluggish cooker so you have got loads of choices (aka no excuses!) to not make this comforting stew. Right here is how it’s accomplished:

Immediate pot: Season and sear the meat within the instantaneous pot, then add the remainder of your substances. Safe the lid and strain prepare dinner for 70 minutes. Then, enable the lid to naturally launch for quarter-hour. 

Sluggish cooker: Season and sear the meat on the stovetop, then add it, together with the remaining substances, to your crock pot. Simmer on low for 6-8 hours or excessive for 3-4 hours.

Recipe ideas and variations

• Don’t skip the sear! Belief me, this additional step provides SO way more taste to the meat and makes for a richer stew. 
• Preheat the pot earlier than searing. Earlier than browning the meat, be certain that the oil is scorching and covers all the floor of the pot.
• Pat dry the meat. This may assist the flour adhere to the meat and get even browner.
• Thicken the broth. Once I examined this recipe, typically the broth was too skinny. When this occurs, make a cornstarch slurry utilizing 3 tablespoons of chilly water or broth and a pair of tablespoons of cornstarch. Combine till thickened, then whisk it into the broth. 
• No Dutch oven? No drawback! Use an oven-safe deep skillet or forged iron as an alternative.
• Reduce the greens the identical measurement. In order that they prepare dinner extra evenly. 
• Alter to your style buds. I’ve all the time tasted the dish when completed, then adjusted the seasonings as wanted. Typically, I’ll even add additional contemporary herbs, like thyme or oregano, relying on the flavour profile I’m aiming for.

Storage directions

To retailer: Permit the stew to chill utterly, then retailer it in an hermetic container within the fridge for as much as 1 week. 

To freeze: Retailer the cooled leftovers in a freezer-safe container and freeze for 3 months. I wish to freeze them in particular person servings to make for faster reheating. Let the leftovers thaw within the fridge earlier than reheating.

To reheat: Reheat leftover stew on the stovetop over medium warmth or microwave in 20-second intervals, stirring between every, till heat. 

Continuously requested questions

Extra mouthwatering beef dinners to attempt