This do-it-yourself rooster katsu recipe tastes like one thing you’d get at a Japanese restaurant! It options panko breaded rooster cutlets fried till golden brown and crispy.
If you happen to’ve ever been intimidated to make your favourite Japanese restaurant classics at dwelling, begin with this rooster katsu recipe.
The rooster seems simply as crispy and flavorful as you’d count on. It takes minutes to make and severely tastes unimaginable.
Desk of Contents
What’s rooster katsu?
Also known as Japanese fried rooster, rooster katsu is made up of pounded rooster breast deep-fried in a light-weight and crispy panko breadcrumb batter.
Topped with tonkatsu sauce, it’s typically served with rice (katsu don) or with a facet salad (typically a Kani salad) as a facet dish.
Why this recipe works
This dish might look extremely fancy, nevertheless it’s one of many best and quickest crispy rooster recipes you’ll ever encounter.
- Prepared in 10 minutes. From prep to the completed dish, this rooster cooks very quickly in any respect.
- Unbelievable taste and texture. The feel of the rooster cutlets are crispy on the surface and completely moist and juicy within the center. It’s seasoned simply the correct amount so you may slather the katsu sauce excessive.
- Oven and air fryer choices. Whereas frying yields probably the most conventional outcomes, you may lighten this dish up significantly by baking it within the oven or utilizing the air fryer.
Elements wanted
This katsu rooster is really easy and apart from the rooster and a handful of seasonings, there isn’t a lot else wanted to make. Here’s what you’ll want:
- Hen. Select equal-sized rooster breasts so all of them prepare dinner evenly and on the identical time. You can too slice bigger breasts in half which might even be simpler to pound down.
- Soy sauce. A fast marinade substitute to offer the rooster additional juiciness and taste.
- Panko breadcrumbs. A should for something fried or deep fried and the signature crunch!
- Egg. It helps the panko keep on with the rooster.
- All-purpose flour. Helps with browning and maintaining all of the moisture inside. In case your flour has clumps, you should definitely sift it nicely first.
- Salt and pepper. To style.
- Oil. I used peanut oil as a result of it has a excessive smoke level, which is nice for deep frying. Avocado oil and sunflower oil are two different nice choices.
- Hen katsu sauce. The candy and umami-forward sauce that makes this dish that rather more scrumptious.
The right way to make rooster katsu
This katsu rooster recipe actually is simple to make: simply you should definitely pat dry the rooster earlier than breading them.
Prep the rooster: Season each side of rooster breasts with salt and pepper. Drizzle with the soy sauce.
Bread the rooster: Place the flour, eggs, and bread crumbs in three separate bowls. First coat the rooster with flour, shaking off any extra from it. Then dunk it within the egg, take away extra, then dip it within the panko combine, urgent down barely so the crumbs adhere to the rooster.
Fry the rooster: Add some oil to a big skillet and place it over medium-high warmth. When the oil turns into scorching, add the breaded rooster cutlets and prepare dinner either side for 3 to 4 minutes or till golden brown.
The right way to make air fryer rooster katsu
Do you know that you may make rooster katsu within the air fryer? Right here is the method to take action:
- Prep the rooster as instructed.
- Place a single layer of the rooster in a greased air fryer basket. Spray the highest of the rooster with cooking spray.
- Air fry at 200C/400F for 8 minutes, flip, spray the opposite facet with cooking spray, and prepare dinner for an additional 8 minutes.
Tricks to make the most effective recipe
Use different cuts of rooster. Whereas rooster breasts are most popular, tenderloins or thighs can work, however you’d want to regulate the cooking time.
At all times monitor the temperature of the cooking oil. We use a thermometer to verify the temperature and guarantee it’s all the time between 350-375F to forestall it from over or under-cooking.
Prepare dinner the rooster instantly. In contrast to different fried rooster recipes, there is no such thing as a have to brine the rooster because the batter is designed to maintain it moist and juicy.
Storage directions
To retailer: Place leftovers in hermetic containers and retailer them within the fridge for as much as 4-5 days.
To freeze: Permit the rooster to prepare dinner fully so as to add to the freezer-safe luggage and freeze for as much as 3 months.
Reheating: Reheat in a pan, oven, or air fryer.
Extra scrumptious methods to katsu
Steadily Requested Questions
Katsu and fried rooster each contain breaded and fried meat, however they differ when it comes to breading, origin, and methods it’s served. Katsu incorporates a panko breading, is Japanese, and is served with rice and facet dishes. Fried rooster makes use of a flour and spice coating, is common, and is served in a plethora of the way.
Sure! To make baked rooster katsu, prep the rooster as instructed. Place it on a lined baking sheet and bake at 180C/350F for half-hour, flipping midway via.
When made with gluten-free flour and gluten-free panko bread crumbs, this recipe is appropriate for celiacs.
Forestall your display from going darkish
Pound the rooster breasts into 1/2-inch thickness. Season each side with salt and pepper and drizzle with soy sauce.
In a single bowl, add the flour, in a second bowl, add the panko bread crumbs, and within the third, add the egg.
Dip every rooster breast fillet within the flour, adopted by the egg, then the panko bread crumbs.
Add oil to a non-stick pan. As soon as the oil reaches a temperature of at the very least 350F, drop the crumbed rooster breasts and fry for 4-5 minutes, flipping midway via. Take away the rooster from the warmth as soon as golden brown.
Place the cooked rooster katsu on a paper towel to take in additional oil earlier than slicing and serving.
Serving: 1servingEnergy: 287kcalCarbohydrates: 14gProtein: 29gFats: 12gSodium: 1052mgPotassium: 490mgFiber: 1gVitamin A: 102IUVitamin C: 1mgCalcium: 43mgIron: 2mgNET CARBS: 13g
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