Make this selfmade Salisbury steak recipe for a straightforward, basic household dinner. That includes completely seasoned floor beef patties bathed in selfmade mushroom gravy, it’s tremendous fast to make.
Inexpensive and flavorful beef dinners are at all times a plus with regards to feeding my household. My favorites to prepare dinner up are a wholesome meatloaf, a no-bean chili, and, to alter issues up, Salisbury steak.
Now, don’t be confused by the ‘steak’ within the title, because it’s extra hamburger patty than your conventional slab of meat. Taste-packed floor beef patties are coated in a mushroom gravy that’s so wealthy, the entire household shall be asking for seconds (or thirds)!
Desk of Contents
Recipe highlights
- A nostalgic consolation meals basic. Each chew of this beloved dish brings again reminiscences of my childhood as a result of the microwave model was (sadly) a dinner staple.
- Fast and simple. I typically make this for a quick and comforting weeknight dinner as a result of it takes lower than half-hour.
- Wealthy, selfmade gravy. Beef and gravy is such a magical combo (good day, meatballs and gravy and beef suggestions and gravy), and this one is so good, you’ll wish to eat it with a spoon!
- Enjoyable to customise. Change up the cooking technique, swap the meat in your favourite floor meat, or serve the meat and gravy with a platter of aspect dishes.
Substances wanted
This will appear to be a prolonged components listing however I promise you seemingly have already got most of them in your kitchen. Right here’s every thing you’ll want:
- Floor beef. I like making this with 80/20 or 85/15 floor beef to offer the dish some fats and taste. Lean floor beef received’t be as tasty and will dry out.
- Breadcrumbs. The breadcrumbs maintain the meat combination collectively. I used common breadcrumbs, however panko breadcrumbs additionally work. Simply know that the meat patties shall be a contact lighter and have a barely crispy texture.
- Milk. To maintain the meat combination moist and tender. I like to recommend utilizing entire milk right here.
- Onion. I like utilizing white or yellow onions.
- Egg. To assist the patties preserve their form, moisture, and tenderness.
- Ketchup. Retailer-bought ketchup is ok right here, or you need to use my sugar-free ketchup to chop down on the carbs.
- Dijon mustard. I really like its barely tangy kick!
- Worcestershire sauce. One among my favourite condiments that provides beef dishes a wealthy umami taste.
- Seasonings. You want Italian seasoning, garlic powder, onion powder, salt, and floor black pepper.
- Olive oil. Or the cooking oil of your alternative.
For the mushroom gravy:
- Mushrooms. I really like making gravy with cremini mushrooms, however white button mushrooms or a mix of mushrooms works properly, too.
- Onions. Sure, there’s onion already within the beef patties however they add an additional depth of taste to the gravy, too.
- Butter. Sautéeing the mushrooms in butter provides them a mouthwatering taste.
- All-purpose flour. To thicken the gravy.
- Beef broth. The liquid base of the gravy.
- Salt and pepper. To style.
Discover the printable recipe with measurements under.
Learn how to make Salisbury steak
Step 1 – Make the meat combination. In a big bowl, combine the bottom beef, bread crumbs, milk, onion, egg, ketchup, Worcestershire sauce, Dijon mustard, and seasonings till mixed.
Step 2 – Kind and prepare dinner the meat patties. Kind scoops of the combination into oval patties about 1 inch thick. Subsequent, warmth the olive oil in a big skillet over medium-high warmth. As soon as sizzling, prepare dinner the patties till they’re browned on either side. Put aside.
Step 3 – Sauté the mushrooms and onions. Within the now-empty skillet, sauté the mushrooms and onions with butter till tender. Sprinkle the flour over the mushrooms, stir properly, and prepare dinner for a pair extra minutes.
Step 4 – Make the gravy. Step by step stir within the beef broth. Let it prepare dinner till the gravy is thickened and clean. Season to style with salt and pepper.
Step 5 – Assemble. Place the Salisbury steak patties again into the skillet and simmer within the gravy to meld the flavors. Take pleasure in!
Different cooking strategies
Whereas I personally choose utilizing the stovetop to make this dish, I do know a lot of you want an oven or a sluggish cooker, so I’ve additionally examined this precise recipe utilizing these two cooking strategies so you could have choices!
Oven directions. To make Salisbury steak within the oven, bake the meat patties on a baking sheet at 375°F for 25 to half-hour. In the meantime, make the mushroom gravy on the stovetop. Switch the baked patties to a baking dish, pour the gravy over high, and return to the oven till the gravy is thickened.
Sluggish cooker directions. To make crockpot Salisbury steak, place the meat patties and sautéed mushrooms in a sluggish cooker. Whisk the remainder of the gravy components in a bowl, then pour it into the crockpot. Prepare dinner on Low for 4 to six hours.
Recipe suggestions and variations
- Style the meat combination BEFORE cooking. I extremely suggest cooking a spoonful of the meat combination in a pan so you’ll be able to taste-test it, then alter the seasonings in the remainder of the combination. These patties style finest when all cooked collectively.
- Form the patties evenly. Kind the meat patties into uniform sizes so all of them prepare dinner evenly and in the identical period of time.
- Garnish with contemporary herbs. When you’ve got parsley or chives available, sprinkle them over high of the dish for a pop of shade and contemporary taste.
- Beef options. I wish to make Salisbury steak with floor turkey or rooster once I’m craving a lighter various. You can even use floor pork, venison, or plant-based floor meat.
- Gluten-free. To make gluten-free Salisbury steak, substitute the bread crumbs, Worcestershire sauce, and all-purpose flour for gluten-free options.
- Dairy-free. Substitute vegan butter and dairy-free unsweetened milk, like almond, cashew, or oat milk.
Storage directions
To retailer: Let the leftovers cool to room temperature, then switch them to an hermetic container and refrigerate for 3 to 4 days.
To freeze: To freeze selfmade Salisbury steak, place the patties and gravy in a freezer-safe container and freeze for as much as 3 months.
Incessantly requested questions
My household loves this dish with creamy mashed potatoes to enhance the wealthy brown gravy. Typically, we’ll swap the potatoes for buttered egg noodles, rice, or mashed cauliflower.
I like to finish the meal with easy greens on the aspect, similar to a aspect wedge salad, inexperienced beans, or sautéed carrots. Don’t overlook a hunk of crusty bread to sop up the scrumptious gravy!
Each Salisbury steak and hamburgers are made with seasoned and cooked floor beef patties. The distinction is that the Salisbury steak patties are simmered in gravy, whereas hamburgers are grilled, pan-fried, or broiled and served on burger buns.
Sure! Right here’s methods to make Salisbury steak with frozen hamburger patties: First, thaw the patties within the fridge, then proceed with seasoning, searing, and cooking as you’d with contemporary floor beef patties.
Needless to say the ultimate end result might have a barely completely different texture and taste in comparison with utilizing contemporary, seasoned floor beef.
Extra comforting beef recipes
Beef and luxury meals go hand in hand. Listed here are another hearty dinners my household love:
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In a big mixing bowl, mix the bottom beef, bread crumbs, milk, chopped onion, ketchup, Dijon mustard, salt, Italian seasoning, pepper, garlic powder, onion powder, Worcestershire sauce, and egg. Combine the components till they’re properly mixed.
Divide the combination into 4 equal parts and form them into oval or spherical patties, about 1 inch thick.
Warmth the olive oil in a big skillet over medium-high warmth. As soon as sizzling, add the patties to the skillet and prepare dinner for about 4-5 minutes on both sides, or till they’re browned and cooked to your required degree of doneness. Take away them from the warmth.
In the identical skillet, add the butter, sliced mushrooms, and onions. Sauté over medium warmth till they change into tender, round 5 minutes. Sprinkle the flour over the mushrooms and stir to mix, permitting it to prepare dinner for a few minutes. Step by step pour within the beef broth whereas stirring always. Proceed to stir and prepare dinner till the combination thickens and the gravy is clean. Season with salt and pepper.
Return the steak patties to the skillet and simmer within the mushroom gravy for a further 5 minutes.
Serving: 1servingEnergy: 380kcalCarbohydrates: 12gProtein: 44gFats: 19gSodium: 1558mgPotassium: 990mgFiber: 2gSugar: 6gVitamin A: 331IUVitamin C: 3mgCalcium: 95mgIron: 6mgNET CARBS: 10g
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