It is a scrumptious, wholesome, and EASY facet dish- good for Thanksgiving and the vacation season. Should you’re on the lookout for a no-fail facet dish, that is the one. It’s gluten-free, Paleo, excessive in vitamins, and tastes superb.
Hello buddies! How’s the day going? Hope you’re having an exquisite morning. Yesterday was a whirlwind of enjoyable: Anne and I filmed 3 of the Winter Form-up movies with Grant. It was so nice to meet up with Anne, and likewise see Grant once more. He’s the mastermind behind a lot of my YouTube movies and likewise Soli Beat. We cranked by pure energy, energy + HIIT, + warmup video for the problem. I’m so excited!!
After filming, Anne and I headed over to Fig Tree to seize lunch. I all the time get scared-stoked to inform guests about Liberty Station and all it has to supply. “So it has the very best espresso store, a sizzling yoga studio, a Dealer Joe’s, market, brewery, juice bar, principally every thing you can want for.”
I nearly all the time get the portobello mushroom sandwich, however then I noticed breakfast on the menu and that occurred instantly.
With kombucha:
Anne and I loved lunch (it was so good!) and chatted about all issues life and running a blog. We hobbled out of there as a result of after filming exercises + sitting for some time, the soreness began to kick in. #buckleup
Final evening, one of many worst issues that would have occurred throughout Spin occurred. (Once I acquired house, I informed the Pilot that THE WORST THING HAPPENED whereas I used to be instructing and he thought I peed throughout class so no. Apparently, it was not the worst factor that would occur haha.)
I had to hook up with Bluetooth for the music, and as soon as I lastly acquired it linked, I went to begin my playlist, and… nothing. It was a clean white display screen. I panicked for a second, after which simply determined to play the POSH podcast for our class because it was really working. Surprisingly, all of it labored out (lame pun) pretty properly. We ended up doing a ton of heavy climbs and sprints to the beat of the music, and it gave the category a enjoyable *membership* vibe. Additionally, since we had no thought what to anticipate, class glided by tremendous rapidly.
So for right now, I’ve an excellent simple, scrumptious, and wholesome facet dish for you. Let’s discuss this roasted root greens with honey dijon drizzle recipe!
These got here collectively as a result of I used to be making an attempt to brainstorm veggie facet dishes for the vacation season. So typically once we ask buddies what we are able to take over, it’s often a facet, dessert, or salad. I really like roasted veggies as a result of they bring about out a depth of taste, and the seasoning is the proper combo of candy, tangy, and salty.
Once we began making this roasted root greens recipe, Liv stated, “Ew, Mother. I don’t like these white carrot issues.”
She positively modified her thoughts once they got here out of the oven. They have been an enormous hit with the entire household!
These would even be scrumptious in a heat veggie salad with sautéed kale and sliced grilled hen.
Right here’s the recipe in case you’d like to provide it a attempt!
Honey-dijon roasted root greens
Honey Dijon roasted root greens are an ideal, wholesome facet dish for holidays or Thanksgiving feasts. They’re additionally Paleo and gluten-free! Make a batch to take with you when a vacation hostess says to convey a facet dish, or make a batch to get pleasure from in heat salads with grilled hen.
- Prep Time: 10
- Cook dinner Time: 40
- Whole Time: 50 minutes
- 16 oz carrots, peeled and roughly chopped
- 16 oz parnsips, peeled and roughly chopped
- 8 oz steamed beets (I take advantage of those from Dealer Joe’s), quartered
- 2 tablespoons avocado oil
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to style
- Contemporary thyme, basil or rosemary for garnish
- 1. Preheat the oven to 375 and spray a nonstick cookie sheet with olive oil, or grease with oil.
- 2. Place the chopped veggies into a big resealable bag.
- 3. Whisk the avocado oil, Dijon, garlic powder, and honey till clean. Pour into the bag, and season with salt and pepper.
- 4. Squeeze the bag along with your fingers and transfer the veggies round to completely coat them with the dressing.
- 5. Unfold the veggies onto the cookie sheet in a fair layer, and season once more with salt and pepper.
- 6. Roast for 35-40 minutes, flipping as soon as on the midway level. Take away from the oven when delicate, and golden brown across the edges.
- 7. Serve heat, topped with contemporary chopped herbs.
Whenever you’re invited to a celebration, what’s your go-to facet or salad dish? I often convey an superior dessert and an enormous kale salad.
xoxo
Gina
