This honey garlic hen thighs recipe options crisp and juicy baked hen thighs coated in a candy, savory, and umami-forward sauce. It’s simple to make and the proper family-friendly dinner for weeknights!
I really like hen thighs as a result of they’re naturally flavorful and tackle the flavors from dry seasonings, marinades, and sauces like a champ! These honey garlic hen thighs, specifically, characteristic crispy baked hen thighs bathed in an opulent honey garlic sauce. The meat soaks within the candy and savory flavors, leaving you with a downright scrumptious meal!
Desk of Contents
Why this recipe works
- Simple weeknight dinner. It doesn’t matter if you happen to’re a newbie within the kitchen or a seasoned professional – this dish is straightforward to make and on the desk in lower than 40 minutes. It’s the only option for weeknight dinners AND particular events!
- The most effective sauce! Merely put, the honey garlic sauce is a taste explosion in your mouth! Like honey garlic salmon, It’s made with a easy mixture of garlic, honey, soy sauce, and some different pantry staples.
- At all times successful. Whether or not cooking for your loved ones, internet hosting buddies, or simply treating your self to a home-cooked meal, this crowd-pleasing honey garlic hen recipe could have everybody asking for seconds.
The most effective half? Regardless of its decadent and stylish look, this honey garlic hen is straightforward to make and largely hands-off. This provides you extra time to concentrate on the facet dishes whereas the oven covers the remaining!
Elements wanted
- Rooster thighs. I like to recommend utilizing bone-in and skin-on hen thighs as a result of they keep juicier and extra flavorful throughout baking. The pores and skin additionally provides an additional crispy crunch to each chew. The recipe works simply as effectively with boneless hen thighs, however you’ll want to scale back the cooking time.
- Flour. All-purpose flour is used to coat the hen thighs and provides them an additional crispy pores and skin.
- Italian seasoning. For taste.
- Salt and pepper. To style.
Honey garlic sauce:
- Garlic. Recent cloves are finest. If all you’ve is garlic powder, substitute half to 1 teaspoon as a substitute.
- Olive oil. To bind the components and create a thick, cohesive sauce.
- Honey. The candy honey balances the savory flavors within the sauce. Additionally, the dry warmth of the oven caramelizes its pure sugars, so that you get a crispier coating across the hen.
- Ketchup. To enhance the flavour, consistency, and shade of the sauce.
- Rice vinegar. This provides a light acidic aspect and a touch of tangy, barely candy taste.
- Soy sauce. For a satisfying umami taste.
Gluten-free substitutions
In case you or somebody you’re serving has a gluten sensitivity, all it’s important to do is substitute the all-purpose flour for gluten-free all-purpose flour and the soy sauce for tamari.
The best way to make honey garlic hen thighs
Make the honey garlic sauce. Stir the garlic, oil, honey, ketchup, rice vinegar, and soy sauce in a small bowl.
Season the hen. Season either side of the hen thighs with flour, salt, pepper, and Italian seasoning. Place them in a baking dish, pores and skin facet up, and pour the honey garlic sauce excessive till every bit of hen is absolutely coated.
Bake. Switch the hen to the oven and bake till it’s cooked by and the pores and skin is golden brown and crispy.
Relaxation, garnish, and serve. Set the baked hen thighs apart to relaxation for a couple of minutes. Lastly, garnish them with freshly chopped parsley, and revel in!
Recipe suggestions and tips
- Take into account marinating. For optimum taste, marinate the hen within the honey garlic sauce for not less than half-hour or in a single day earlier than cooking.
- Pat the hen dry earlier than seasoning. This helps the seasonings stick and ensures that the pores and skin will get good and crispy.
- Line the baking dish. To forestall the hen from sticking and to make cleanup a breeze, line your baking pan with parchment paper or aluminum foil.
- Broil for an additional crispy pores and skin. If the pores and skin isn’t as crispy as you want after baking, place the thighs below the broiler for two to three minutes. Simply watch them fastidiously as they will burn rapidly!
- Relaxation after baking. Let the hen thighs relaxation on a slicing board for five to 10 minutes after baking. This helps the meat develop into additional tender and juicy.
What to serve with this dish
Serve this scrumptious dish because the centerpiece paired with any of those sides:
Salads. The hen’s umami taste pairs effectively with Asian-inspired salads, like kani salad and Asian cucumber salad.
Greens. You’ll be able to’t go unsuitable with a facet of sauteed greens, roasted greens, or steamed greens.
Potatoes. Pair the hen with sauteed potatoes, baked potatoes, baked candy potatoes, or roasted potatoes.
Rice and noodles. These thighs are unbelievable served over a mattress of rice, pasta, or any sort of noodles.
Storage directions
To retailer: Retailer the leftover hen in an hermetic container within the fridge. It ought to keep contemporary for as much as 4 days.
To freeze: The hen additionally freezes effectively for as much as 3 months. Thaw the leftovers in a single day within the fridge earlier than reheating.
To reheat: Reheat the hen thighs within the oven or air fryer at 400ºF (200ºC) for about 10 minutes or till heated by.
Leftover concepts
Did you find yourself with loads of leftovers? These honey garlic hen thighs are even higher the following day! Attempt slicing the leftover thighs and utilizing them in sandwiches, wraps, salads, or on a pizza.
Extra hen thigh recipes
Incessantly requested questions
Rooster thighs usually take between 35 and 40 minutes to prepare dinner although.
One of the best ways to examine for doneness is with a meat thermometer. To take action, insert the thermometer into the thickest a part of the thighs as they’re baking. The hen is fit for human consumption when it reaches an inside temperature of 165°F.
Completely! Grilled hen thighs are simply as juicy as baked but additionally include a frivolously charred crust. To grill honey garlic hen, brush the grill grates with oil and place the thighs pores and skin facet down over medium-high warmth. Grill for 10 to 12 minutes, flipping midway by and brushing the honey garlic sauce generously over the hen through the course of.
Completely! You should use the honey garlic sauce for any lower of hen you want, together with drumsticks, tenderloins, wings, and even a complete hen. Simply remember to alter the baking occasions accordingly.
Forestall your display screen from going darkish
Preheat your oven to 375°F (190°C).
In a small bowl, mix the minced garlic, olive oil, honey, ketchup, rice vinegar, and soy sauce.
Season either side of the hen thighs with the flour, salt, pepper, and Italian seasoning.
Place the hen thighs in a baking dish, pores and skin facet up. Pour the honey garlic sauce over the hen thighs, guaranteeing they’re effectively coated.
Place the baking dish within the oven and bake for 35-40 minutes, or till the hen is cooked by and the pores and skin is crispy and golden brown.
Take away the hen thighs from the oven and allow them to relaxation for a couple of minutes earlier than serving.
Serving: 1servingEnergy: 294kcalCarbohydrates: 11gProtein: 19gFats: 21gSodium: 662mgPotassium: 278mgFiber: 0.4gSugar: 7gVitamin A: 120IUVitamin C: 1mgCalcium: 22mgIron: 1mgNET CARBS: 11g
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