Honey Garlic Salmon – The Large Man’s World ®


Study to make candy and savory honey garlic salmon in underneath 10 minutes. Completely seasoned and grilled to perfection, it’s a easy but elegant dinner thought.

honey garlic salmon.

Why you’ll love this honey garlic salmon recipe

  • Fast. Salmon filets are fast to prepare dinner. Like my air fryer salmon, this recipe additionally takes solely 3-4 minutes of searing per aspect.
  • Wholesome and filling. Salmon is excessive in protein and low in carbs, making it a wholesome and filling meal. 
  • It’s so versatile. As a result of it’s candy and savory, it goes with varied Asian sides, like Asian cucumber salad and asparagus stir-fry.
  • Minimal substances. For those who like my keto salmon, I’m positive you’ll love this easy honey-garlic recipe made with a handful of substances.
  • Balanced flavors. I like this dish for its balanced flavors! And since it’s so irresistible, you’ll go in for seconds and thirds (like lemon pepper salmon and blackened salmon).
honey garlic glazed salmon.

Elements Wanted

Construct a smashing taste profile utilizing simply ten frequent kitchen substances. Right here’s the whole listing of what you’ll want:

  • Salmon. Minimize the salmon into filets and debone the salmon utilizing tweezers.
  • Salt and pepper. To season.
  • Paprika and cayenne pepper. For the warmth. These peppers have a sweet-smoky warmth that pairs splendidly with the honey garlic taste profile.
  • Olive oil. You need to use olive or any impartial oil of your alternative.
  • Honey. Use good high quality natural honey for the perfect outcomes. You may also use sugar-free options for a low-carb meal.
  • Garlic cloves. Use freshly minced garlic cloves for this recipe.
  • Soy sauce. For a deep umami taste. 
  • Lemon juice. It helps to brighten up the flavors fantastically.

make honey garlic salmon

  1. Prep the fish. Dry the salmon with a clear paper towel and season generously with salt, pepper, cayenne pepper, and paprika.
seasoned salmon fillets.
  1. Make the sauce. Mix lemon juice, soy sauce, minced garlic, and honey in a bowl.
how to make honey garlic sauce.
  1. Prepare dinner the salmon. Prepare dinner salmon for 3-4 minutes per aspect in a sizzling non-stick frying pan with olive oil.
how to make honey garlic salmon.
  1. Prepare dinner with sauce, garnish, and serve. Add sauce to the pan and sear the salmon within the sauce. As soon as the sauce thickens, take away the salmon from the pan, garnish with toppings.
salmon with honey garlic sauce.

What to serve with this dish

Recipe variations

  • Prepare dinner with browned butter. Add browned butter with olive oil for a wealthy buttery style.
  • Chili variations. Add grated ginger and purple pepper flakes for a heat warmth. You possibly can additionally use sriracha sauce as a substitute of paprika and cayenne peppers.  
  • Add completely different herbs. Make a glaze with rosemary, sherry wine, and balsamic vinegar for a sweet-savory Italian-style salmon. 
  • Sauce variations. Make a honey-mustard, BBQ, katsu, or creamy-lemon glaze as a substitute of honey-garlic sauce.

Storage directions

To retailer. Cowl and maintain the leftover or batch-prepped salmon within the fridge for 2-3 days.   

To freeze. Freezing compromises the construction of salmon and makes it rubbery. So I counsel towards freezing.

To reheat. Reheat the salmon briefly within the microwave to get pleasure from it heat.

  • Non-stick cooking pan. The one method to make sure that you don’t get salmon-flipping nightmares! 
  • Forged iron skillet. You probably have one among these (you need to!), this makes the pores and skin further crispy!
  • Tongs. To flip the salmon.
salmon honey garlic.

Recipe ideas and tips

  • Keep away from utilizing frozen salmon. Frozen filets are usually uneven, skinny, and fragile. So, I extremely advocate utilizing contemporary salmon for this recipe.
  • Test the expiry date. Salmon goes unhealthy rapidly. So, you can not prep forward of time for this recipe. Purchase contemporary salmon as much as sooner or later upfront.
  • Get your oil actually sizzling. Once you put your salmon within the pan, your pan and oil should be scorching sizzling. This step will stop the fish from sticking to the bottom.     
  • Begin with uniform salmon filets. To make sure all filets are cooked evenly, begin with salmon filets which are related in weight and dimension.    
  • Methods to flip the fish. Don’t flip the salmon too quickly. After 3-4 minutes, gently nudge the salmon. If it strikes, it’s prepared for a flip. Else, anticipate a number of seconds.

Extra seafood recipes to strive:

Stop your display from going darkish

  • Slice the salmon into 4 fillets and take away the bones with tweezers.

  • Pat dry the salmon with a paper towel. Season with salt, pepper, paprika, and cayenne on each side.

  • In a small bowl, mix the garlic, honey, soy sauce, and lemon juice, and put aside.

  • Warmth the non-stick frying pan with olive oil and prepare dinner the salmon for 3-4 minutes per aspect.

  • Pour the sauce within the pan and prepare dinner till the sauce begins getting thicker, searing the salmon on all sides.

TO STORE. Cowl and maintain the leftover or batch-prepped salmon within the fridge for 2-3 days.    TO FREEZE. Freezing compromises the construction of salmon and makes it rubbery. So I counsel towards freezing. TO REHEAT. Reheat the salmon briefly within the microwave to get pleasure from it heat.

Serving: 1servingEnergy: 375kcalCarbohydrates: 26gProtein: 31gFats: 17gSodium: 1168mgPotassium: 803mgFiber: 0.4gSugar: 24gVitamin A: 166IUVitamin C: 4mgCalcium: 30mgIron: 2mgNET CARBS: 26g

Incessantly requested questions

Ought to my salmon have pores and skin?

For this recipe, you should utilize skinless or skin-on salmon filets.

Can I make baked salmon?

Bake the salmon within the oven at 400F for 8-10 minutes and baste with sauce over the past 2-3 minutes. 

Can I exploit frozen salmon to make this recipe?

Though I desire utilizing contemporary salmon, you should utilize frozen salmon too. Make sure that you thaw and dry it earlier than cooking.  

Disclosure: This publish might include affiliate hyperlinks. I could earn a small fee for my endorsement, advice, testimonial, and/or hyperlink to any services or products from this web site.



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